USDA Boxed Beef Cuts (PM) 02/06 14:55
02/06/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 02/06 14:55
LM_XB403
Des Moines, IA Fri, Feb 06, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 369.33 364.53
Change from prior day: 2.08 4.16
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COMPOSITE PRIMAL VALUES
Primal Rib 504.52 477.06
Primal Chuck 336.98 340.64
Primal Round 333.06 337.20
Primal Loin 466.11 447.85
Primal Brisket 294.29 299.89
Primal Plate 256.49 256.49
Primal Flank 172.71 170.71
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 37.90 loads 1,516,169 pounds
Select Cuts 8.42 loads 336,604 pounds
Trimmings 10.65 loads 425,893 pounds
Ground Beef 3.38 loads 135,379 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 43,501 915.001,016.00 920.87
112A 3 Rib, ribeye, bnls, light 3 5,047 1,210.251,217.001,216.22
112A 3 Rib, ribeye, bnls, heavy 14 65,135 1,045.001,151.501,081.41
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 26,210 397.00 402.27 397.69
114A 3 Chuck, shoulder clod, trmd 13 55,283 399.00 456.00 407.01
114D 3 Chuck, clod, top blade 4 3,602 513.00 585.00 541.81
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 5 2,263 691.00 800.00 755.60
116A 3 Chuck, roll, lxl, neck/off 22 66,395 508.15 674.85 553.31
116B 1 Chuck, chuck tender 10 27,270 415.00 440.10 425.49
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 4 12,329 785.13 907.00 797.51
120 1 Brisket, deckle-off, bnls 30 267,003 395.00 460.66 415.13
120A 3 Brisket, point/off, bnls 6 11,438 718.00 763.00 737.64
123A 3 Short Plate, short rib 13 39,761 551.00 611.00 580.87
130 4 Chuck, short rib 4 8,157 550.00 600.00 555.16
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 110,040 425.00 463.00 437.43
168 1 Round, top inside round 4 8,423 443.35 450.10 447.12
168 3 Round, top inside round 10 147,242 415.00 471.42 420.76
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 8,005 368.00 427.76 405.12
171B 3 Round, outside round 11 43,032 413.15 458.00 442.07
171C 3 Round, eye of round 20 48,347 407.00 450.42 431.26
174 3 Loin, short loin, 0x1 9 41,765 776.00 857.00 798.05
175 3 Loin, strip loin, 1x1 5 78,080 763.82 820.00 784.70
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 62,970 935.00 990.00 970.68
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 4,103 585.00 630.60 590.18
184B 3 Loin, top butt, CC 3 2,634 776.40 810.00 800.83
185A 4 Loin, bottom sirloin, flap 5 4,737 875.00 955.00 895.06
185B 1 Loin, ball-tip, bnls, heavy 6 13,864 454.50 500.00 477.02
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 18 108,938 1,392.001,588.001,414.68
191A 4 Loin, butt tender, trimmed 6 3,358 1,692.001,697.001,695.00
193 4 Flank, flank steak 10 14,518 600.00 695.00 639.56
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 3,242 993.001,099.401,047.86
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 25,080 397.00 407.00 399.06
114A 3 Chuck, shoulder clod, trmd 3 6,804 402.82 452.00 427.80
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 3 4,901 562.00 588.00 572.94
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 8 82,039 398.72 451.50 417.37
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 9,574 443.04 450.00 448.43
171C 3 Round, eye of round 4 4,254 412.82 450.00 419.69
174 3 Loin, short loin, 0x1 3 3,024 797.00 827.00 800.45
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 6,479 827.00 889.00 864.34
184 1 Loin, top butt, bnls, heavy 3 3,313 570.00 576.00 570.57
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 3,035 880.00 907.00 890.20
185B 1 Loin, ball-tip, bnls, heavy 3 3,386 460.00 475.00 466.83
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 5,821 1,367.881,540.901,410.65
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 6 15,751 665.00 755.00 729.91
121C 4 Plate, Outside Skirt 14 52,733 856.701,009.00 910.42
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 24 177,788 424.00 460.00 435.45
4 Pectoral Meat 8 3,758 417.54 510.00 460.70
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 6,095 362.00 377.00 365.77
Ground Beef 75% .00 .00 .00
Ground Beef 81% 19 43,335 372.00 415.00 387.49
Ground Beef 85% 5 24,176 406.00 440.00 409.23
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 3,621 529.00 539.00 535.67
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 425,893 150.00 166.00 157.93
Frozen 50% lean trimmings .00 .00 .00
[0600059D]