USDA Boxed Beef Cuts (PM) 02/05 14:55
02/05/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 02/05 14:55
LM_XB403
Des Moines, IA Thu, Feb 05, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 367.25 360.37
Change from prior day: -.77 -1.72
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 505.12 480.03
Primal Chuck 332.75 330.14
Primal Round 332.48 334.51
Primal Loin 464.28 443.57
Primal Brisket 294.01 307.22
Primal Plate 251.89 251.89
Primal Flank 171.82 173.22
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 82.78 loads 3,311,054 pounds
Select Cuts 7.34 loads 293,551 pounds
Trimmings 15.64 loads 625,634 pounds
Ground Beef 9.13 loads 365,387 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 12 57,728 910.001,015.00 959.11
112A 3 Rib, ribeye, bnls, light 4 42,642 1,085.001,212.001,093.62
112A 3 Rib, ribeye, bnls, heavy 19 62,940 1,035.001,163.001,057.32
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 11,207 400.00 407.00 401.93
114A 3 Chuck, shoulder clod, trmd 27 185,532 397.00 421.25 406.75
114D 3 Chuck, clod, top blade 15 21,333 480.00 581.00 523.84
114E 3 Chuck, clod, arm roast 6 9,631 519.00 565.00 536.93
114F 5 Chuck, clod tender 10 13,398 675.00 755.00 702.95
116A 3 Chuck, roll, lxl, neck/off 29 216,705 546.00 674.85 560.43
116B 1 Chuck, chuck tender 27 87,653 408.00 446.25 413.51
916A 3 Chuck, roll, retail ready 10 43,187 619.00 671.00 642.39
116G 4 Chuck, flap 7 38,714 774.27 888.00 782.74
120 1 Brisket, deckle-off, bnls 45 803,464 390.00 471.00 406.05
120A 3 Brisket, point/off, bnls 11 6,348 687.25 742.00 721.44
123A 3 Short Plate, short rib 11 53,522 569.54 624.00 583.61
130 4 Chuck, short rib 24 23,676 548.00 603.45 560.19
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 63,653 420.00 474.25 431.41
168 1 Round, top inside round
168 3 Round, top inside round 22 161,257 415.00 470.00 438.75
169 5 Round, top inside, denuded 13 53,188 490.00 510.00 493.37
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 22 159,007 430.00 461.25 439.79
171C 3 Round, eye of round 36 121,699 415.00 455.00 427.94
174 3 Loin, short loin, 0x1 33 123,651 767.00 864.25 785.16
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 38 126,426 935.001,009.40 959.75
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 71,618 555.00 600.00 577.73
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 9 7,125 848.50 894.86 880.25
185B 1 Loin, ball-tip, bnls, heavy 12 52,290 443.00 487.00 453.73
185C 1 Loin, sirloin, tri-tip 12 17,746 531.00 550.00 542.21
185D 4 Loin, sirloin, tri-tip, pld 3 1,032 768.00 777.00 773.04
189A 4 Loin, tndrloin, trmd, heavy 43 184,581 1,380.001,579.701,407.85
191A 4 Loin, butt tender, trimmed 8 11,945 1,390.001,456.551,436.76
193 4 Flank, flank steak 26 53,161 589.00 680.00 605.86
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 28,817 955.001,110.00 978.49
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 8,544 414.70 420.00 418.38
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 27,805 529.26 665.00 562.23
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 9,388 824.25 840.00 833.17
120 1 Brisket, deckle-off, bnls 4 11,403 410.00 427.06 414.36
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 33,541 549.80 590.00 569.23
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 2,218 440.00 464.70 455.55
168 1 Round, top inside round
168 3 Round, top inside round 3 5,477 440.45 465.00 450.90
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 23,942 434.00 464.70 435.86
171C 3 Round, eye of round 3 1,381 425.00 440.00 434.85
174 3 Loin, short loin, 0x1 6 2,182 795.10 839.70 809.17
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 10,461 824.00 895.00 843.29
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 3,085 764.86 895.00 835.68
185B 1 Loin, ball-tip, bnls, heavy 3 2,903 479.70 485.00 480.59
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 34,770 1,399.001,456.001,399.47
191A 4 Loin, butt tender, trimmed 4 8,246 1,390.001,452.261,403.93
193 4 Flank, flank steak 3 3,792 600.00 615.00 600.55
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 15 14,054 660.00 690.00 672.51
121C 4 Plate, Outside Skirt 12 15,160 888.001,024.70 935.43
121E 6 Plate, Outside Skirt, pld 11 14,787 1,184.851,429.251,379.62
4 Cap and Wedge Meat 19 288,798 410.00 460.00 430.42
4 Pectoral Meat 23 82,988 451.00 480.00 465.23
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 10 19,767 353.15 395.00 365.85
Ground Beef 75% .00 .00 .00
Ground Beef 81% 23 183,993 364.00 429.25 381.32
Ground Beef 85% 7 17,882 399.00 465.00 408.77
Ground Beef 90% 3 16,742 474.97 531.25 497.24
Ground Beef 93%
Ground Beef Chuck 4 37,520 400.00 424.88 402.51
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 19 625,634 145.00 165.00 154.13
Frozen 50% lean trimmings .00 .00 .00
[0600059D]