USDA Boxed Beef Cuts (PM) 02/03 14:55
02/03/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 02/03 14:55
LM_XB403
Des Moines, IA Tue, Feb 03, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.71 367.23
Change from prior day: 2.50 2.32
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COMPOSITE PRIMAL VALUES
Primal Rib 499.35 481.04
Primal Chuck 345.93 350.53
Primal Round 330.77 330.04
Primal Loin 463.68 448.62
Primal Brisket 302.05 314.49
Primal Plate 255.48 255.48
Primal Flank 173.89 173.69
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 93.07 loads 3,722,808 pounds
Select Cuts 7.52 loads 300,638 pounds
Trimmings 8.22 loads 328,862 pounds
Ground Beef 8.83 loads 353,123 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 26 99,571 900.001,038.00 910.57
112A 3 Rib, ribeye, bnls, light 13 74,810 1,100.001,234.001,125.06
112A 3 Rib, ribeye, bnls, heavy 20 67,753 1,025.001,174.161,057.34
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 13,236 384.00 417.00 393.15
114A 3 Chuck, shoulder clod, trmd 33 213,269 400.00 450.00 410.66
114D 3 Chuck, clod, top blade 4 21,755 495.00 550.00 509.66
114E 3 Chuck, clod, arm roast 13 30,714 549.11 576.25 556.90
114F 5 Chuck, clod tender 11 5,434 678.00 755.00 715.08
116A 3 Chuck, roll, lxl, neck/off 33 76,355 562.00 651.00 606.66
116B 1 Chuck, chuck tender 36 106,603 405.00 459.00 418.96
916A 3 Chuck, roll, retail ready 25 124,945 669.00 673.00 671.27
116G 4 Chuck, flap 20 71,891 760.00 889.25 809.53
120 1 Brisket, deckle-off, bnls 37 584,776 408.95 475.00 418.68
120A 3 Brisket, point/off, bnls 7 13,706 730.00 763.00 756.95
123A 3 Short Plate, short rib 22 32,384 551.00 700.00 589.53
130 4 Chuck, short rib 25 63,215 551.00 594.25 563.57
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 45 131,610 427.00 475.70 437.97
168 1 Round, top inside round
168 3 Round, top inside round 33 160,085 429.00 488.00 441.17
169 5 Round, top inside, denuded 25 97,873 485.00 519.00 496.70
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 5,989 389.11 435.25 417.98
171B 3 Round, outside round 24 205,484 433.90 470.00 439.24
171C 3 Round, eye of round 42 95,798 419.00 461.25 426.95
174 3 Loin, short loin, 0x1 24 167,039 746.00 869.50 765.79
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 41 185,242 938.501,015.00 968.04
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 34 115,204 569.00 625.00 575.27
184B 3 Loin, top butt, CC 4 6,318 771.25 800.00 781.37
185A 4 Loin, bottom sirloin, flap 26 37,035 839.70 934.16 878.53
185B 1 Loin, ball-tip, bnls, heavy 9 94,844 435.00 501.25 447.24
185C 1 Loin, sirloin, tri-tip 8 5,414 522.00 550.00 533.04
185D 4 Loin, sirloin, tri-tip, pld 12 20,086 745.00 786.00 753.43
189A 4 Loin, tndrloin, trmd, heavy 50 304,804 1,399.001,594.001,412.98
191A 4 Loin, butt tender, trimmed 12 7,679 1,443.001,609.001,462.09
193 4 Flank, flank steak 33 56,506 600.50 691.25 612.07
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 31,853 1,000.001,010.361,000.20
112A 3 Rib, ribeye, bnls, heavy 9 6,022 975.611,075.001,023.07
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 7,475 389.00 400.00 391.48
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 25,983 583.00 639.00 612.90
116B 1 Chuck, chuck tender 3 9,028 407.00 432.00 412.39
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 4,384 825.00 949.25 883.90
120 1 Brisket, deckle-off, bnls 4 28,631 408.95 461.66 417.73
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 8,894 434.00 436.00 435.08
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 4 6,015 432.00 469.00 439.14
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 20,217 430.65 475.00 446.19
171C 3 Round, eye of round 4 4,952 429.00 450.00 438.98
174 3 Loin, short loin, 0x1 6 2,196 790.00 829.00 800.53
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 17 24,849 823.00 902.75 848.89
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 18,031 541.00 567.00 549.46
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 2,260 822.00 895.00 842.21
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip 3 19,413 469.50 549.00 478.96
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 4,237 1,430.651,556.501,492.94
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 2,274 605.00 642.00 611.45
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 32 57,922 651.00 744.85 674.72
121C 4 Plate, Outside Skirt 18 20,243 800.001,035.00 932.04
121E 6 Plate, Outside Skirt, pld 12 11,753 1,257.001,289.501,263.61
4 Cap and Wedge Meat 13 106,728 411.79 465.00 430.71
4 Pectoral Meat 31 254,398 441.29 493.00 447.87
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 34,496 349.00 392.20 370.41
Ground Beef 75%
Ground Beef 81% 32 84,728 373.00 420.00 392.72
Ground Beef 85% 7 24,867 428.21 451.75 431.74
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 30,137 529.20 545.00 538.16
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 328,862 147.25 165.00 157.54
Frozen 50% lean trimmings .00 .00 .00
[0600059D]