USDA Boxed Beef Cuts (PM) 01/30 14:50
01/30/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 01/30 14:50
LM_XB403
Des Moines, IA Fri, Jan 30, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 365.56 361.94
Change from prior day: -2.10 1.22
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COMPOSITE PRIMAL VALUES
Primal Rib 483.57 481.37
Primal Chuck 342.93 343.59
Primal Round 324.14 325.87
Primal Loin 460.41 444.09
Primal Brisket 308.54 298.54
Primal Plate 247.82 247.82
Primal Flank 171.99 172.28
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 68.58 loads 2,743,130 pounds
Select Cuts 6.14 loads 245,748 pounds
Trimmings 5.07 loads 202,753 pounds
Ground Beef 15.55 loads 622,167 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 31 165,896 899.001,015.00 918.36
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 21 36,901 971.001,136.861,053.17
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 19 67,281 389.00 445.00 408.21
114D 3 Chuck, clod, top blade 16 40,987 475.00 569.00 511.82
114E 3 Chuck, clod, arm roast 16 59,545 525.58 585.00 549.38
114F 5 Chuck, clod tender 17 13,093 713.00 765.00 717.20
116A 3 Chuck, roll, lxl, neck/off 19 146,101 583.00 675.00 595.82
116B 1 Chuck, chuck tender 39 124,134 400.00 468.50 423.13
916A 3 Chuck, roll, retail ready 32 162,099 669.00 673.00 671.05
116G 4 Chuck, flap 6 13,718 838.00 875.00 851.67
120 1 Brisket, deckle-off, bnls 27 119,475 417.00 471.00 432.05
120A 3 Brisket, point/off, bnls 12 20,753 725.00 763.00 755.25
123A 3 Short Plate, short rib 14 43,170 551.00 624.00 582.63
130 4 Chuck, short rib 25 58,257 547.78 570.25 554.88
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 41 138,748 425.00 464.00 433.34
168 1 Round, top inside round
168 3 Round, top inside round 18 35,098 427.00 461.00 443.74
169 5 Round, top inside, denuded 28 129,569 493.55 533.00 499.17
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 25,958 410.00 460.00 440.27
171C 3 Round, eye of round 47 148,291 415.00 460.00 425.48
174 3 Loin, short loin, 0x1 43 367,352 750.00 860.00 762.63
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 51 196,898 920.501,000.00 953.72
184 1 Loin, top butt, bnls, heavy 3 2,689 559.00 575.10 564.17
184 3 Loin, top butt, boneless 37 178,888 566.55 590.00 571.00
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 17 21,685 839.70 897.00 864.20
185B 1 Loin, ball-tip, bnls, heavy 5 7,365 465.00 480.00 469.24
185C 1 Loin, sirloin, tri-tip 8 7,024 530.00 550.00 537.30
185D 4 Loin, sirloin, tri-tip, pld 17 24,944 748.01 775.00 754.54
189A 4 Loin, tndrloin, trmd, heavy 47 167,895 1,434.001,615.001,443.15
191A 4 Loin, butt tender, trimmed 11 12,964 1,443.001,697.001,481.72
193 4 Flank, flank steak 33 55,773 595.78 651.86 609.80
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 46,642 960.001,010.001,005.40
112A 3 Rib, ribeye, bnls, heavy 5 29,282 929.001,100.00 973.74
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 6,056 402.10 445.00 415.60
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 15,456 579.98 650.00 602.35
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 11,659 820.00 879.25 833.06
120 1 Brisket, deckle-off, bnls 3 23,830 413.00 447.00 414.87
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,170 520.00 587.00 527.87
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 12,036 431.25 460.00 446.11
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 6,344 420.00 465.00 438.22
171C 3 Round, eye of round 3 2,937 391.25 460.00 414.56
174 3 Loin, short loin, 0x1 5 5,403 775.00 796.00 786.67
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 8 7,922 827.00 900.00 854.04
184 1 Loin, top butt, bnls, heavy 3 2,256 535.00 566.00 556.45
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 3,494 764.86 885.00 813.83
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 8,742 1,400.001,592.001,448.19
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 4 2,640 621.42 665.00 646.22
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 32,269 637.00 675.00 669.66
121C 4 Plate, Outside Skirt 5 3,851 849.001,025.90 909.60
121E 6 Plate, Outside Skirt, pld 14 15,481 1,198.251,451.001,255.29
4 Cap and Wedge Meat 10 29,672 421.51 465.00 436.10
4 Pectoral Meat 33 57,812 450.00 478.00 464.43
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 33,809 347.16 380.00 355.34
Ground Beef 75% 4 68,256 351.25 377.00 360.95
Ground Beef 81% 22 319,474 329.00 424.25 353.40
Ground Beef 85% 6 55,259 419.00 450.60 431.57
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 32,546 529.00 545.00 540.73
Ground Beef Chuck 7 89,669 396.25 415.90 404.58
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 202,753 135.00 166.00 152.13
Frozen 50% lean trimmings .00 .00 .00
[0600059D]