USDA Boxed Beef Cuts (PM) 01/27 14:50
01/27/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 01/27 14:50
LM_XB403
Des Moines, IA Tue, Jan 27, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.11 365.19
Change from prior day: -.79 -1.93
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COMPOSITE PRIMAL VALUES
Primal Rib 490.32 463.57
Primal Chuck 346.01 357.01
Primal Round 326.59 330.06
Primal Loin 462.16 444.49
Primal Brisket 306.60 300.24
Primal Plate 249.37 249.37
Primal Flank 169.99 174.97
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 75.92 loads 3,036,806 pounds
Select Cuts 6.73 loads 269,324 pounds
Trimmings 4.25 loads 169,981 pounds
Ground Beef 15.27 loads 610,884 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 85,681 872.231,038.00 878.26
112A 3 Rib, ribeye, bnls, light 9 27,585 1,075.041,223.501,118.32
112A 3 Rib, ribeye, bnls, heavy 19 197,985 1,007.001,148.501,043.99
113C 1 Chuck, semi-bnls, neck/off 4 2,303 428.00 470.00 454.15
114 1 Chuck, shoulder clod 4 5,505 401.32 415.00 403.87
114A 3 Chuck, shoulder clod, trmd 22 210,337 395.00 445.00 404.17
114D 3 Chuck, clod, top blade 4 6,013 527.15 575.00 553.56
114E 3 Chuck, clod, arm roast 5 23,315 550.08 585.00 568.69
114F 5 Chuck, clod tender 8 6,117 725.00 785.56 762.04
116A 3 Chuck, roll, lxl, neck/off 32 835,089 585.00 685.00 607.18
116B 1 Chuck, chuck tender 11 15,783 425.00 455.00 437.30
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 70,483 763.00 939.25 813.27
120 1 Brisket, deckle-off, bnls 15 113,122 419.62 475.70 426.06
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 19 17,855 549.00 715.00 601.77
130 4 Chuck, short rib 19 26,478 522.00 588.25 569.96
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 33 78,918 414.00 478.25 435.86
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 21 55,744 431.00 465.00 446.52
169 5 Round, top inside, denuded 6 5,014 492.50 562.00 523.49
169A 5 Round, top inside, cap off 4 37,256 549.66 580.00 550.44
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 17 77,913 415.00 475.00 436.84
171C 3 Round, eye of round 28 354,158 404.00 470.00 421.64
174 3 Loin, short loin, 0x1 10 39,204 797.34 866.50 801.81
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 22 245,288 895.751,003.50 969.56
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 17,155 551.40 600.00 589.28
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 13 19,987 845.00 901.20 873.16
185B 1 Loin, ball-tip, bnls, heavy 8 67,953 390.00 491.25 447.78
185C 1 Loin, sirloin, tri-tip 9 31,943 515.00 558.50 529.33
185D 4 Loin, sirloin, tri-tip, pld 5 5,101 756.50 781.20 767.02
189A 4 Loin, tndrloin, trmd, heavy 23 46,311 1,409.081,619.001,438.78
191A 4 Loin, butt tender, trimmed 7 19,876 1,430.081,609.001,439.37
193 4 Flank, flank steak 15 85,781 574.73 681.25 592.88
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 78,705 835.00 949.85 835.09
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 7 2,353 1,000.001,100.001,055.61
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 4,445 395.00 430.00 409.89
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 8,849 700.00 831.00 819.08
116A 3 Chuck, roll, lxl, neck/off 5 17,192 620.25 669.00 651.66
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 2,264 900.00 949.25 916.66
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 5,128 595.00 628.00 613.57
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 2,532 825.00 900.00 864.61
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 7,302 551.00 592.25 562.25
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 3,223 390.00 460.00 420.83
185C 1 Loin, sirloin, tri-tip 4 25,434 525.70 560.00 554.80
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 3 5,238 1,423.411,606.501,429.76
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 64,179 651.00 718.25 677.21
121C 4 Plate, Outside Skirt 15 13,724 800.001,041.25 870.33
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 12 103,270 416.11 456.00 435.14
4 Pectoral Meat 19 88,234 435.00 502.50 475.43
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 52,043 325.00 387.20 356.87
Ground Beef 75% 4 12,614 311.00 395.00 346.30
Ground Beef 81% 22 115,816 367.90 420.00 394.04
Ground Beef 85% 11 117,605 409.00 445.00 425.31
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 94,800 529.00 544.00 542.50
Ground Beef Chuck .00 .00 .00
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 8 169,981 142.75 158.00 149.42
Frozen 50% lean trimmings .00 .00 .00
[0600059D]