USDA Boxed Beef Cuts (PM) 01/23 14:55
01/23/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 01/23 14:55
LM_XB403
Des Moines, IA Fri, Jan 23, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.92 362.39
Change from prior day: 1.47 .66
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COMPOSITE PRIMAL VALUES
Primal Rib 492.26 469.74
Primal Chuck 352.68 348.50
Primal Round 325.04 324.82
Primal Loin 455.79 442.50
Primal Brisket 310.38 310.46
Primal Plate 250.61 250.61
Primal Flank 171.22 175.38
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 82.07 loads 3,282,665 pounds
Select Cuts 11.97 loads 478,628 pounds
Trimmings 8.43 loads 337,159 pounds
Ground Beef 20.37 loads 814,804 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 162,330 886.001,070.25 933.69
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 188,211 996.501,136.861,028.79
113C 1 Chuck, semi-bnls, neck/off 5 28,394 420.00 425.00 424.72
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 19 131,566 399.08 427.00 414.09
114D 3 Chuck, clod, top blade 3 34,349 500.00 514.00 507.25
114E 3 Chuck, clod, arm roast 8 24,843 562.00 566.00 563.97
114F 5 Chuck, clod tender 7 15,651 732.00 800.00 735.86
116A 3 Chuck, roll, lxl, neck/off 24 154,539 575.25 680.60 646.71
116B 1 Chuck, chuck tender 30 81,864 413.00 446.70 422.22
916A 3 Chuck, roll, retail ready 26 176,817 678.00 771.13 691.20
116G 4 Chuck, flap 5 29,517 830.00 915.00 850.62
120 1 Brisket, deckle-off, bnls 45 326,958 419.88 476.00 432.70
120A 3 Brisket, point/off, bnls 8 31,027 734.54 765.00 752.37
123A 3 Short Plate, short rib 14 34,413 551.00 654.00 584.35
130 4 Chuck, short rib 25 62,526 540.00 649.85 555.75
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 52 158,011 418.10 466.25 432.51
168 1 Round, top inside round 5 13,276 420.00 438.45 423.73
168 3 Round, top inside round 14 41,788 419.70 449.50 435.05
169 5 Round, top inside, denuded 14 68,122 478.54 533.00 488.74
169A 5 Round, top inside, cap off 3 4,064 553.00 590.00 589.27
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 205,184 397.00 450.00 432.36
171C 3 Round, eye of round 60 202,598 420.00 461.50 429.73
174 3 Loin, short loin, 0x1 32 145,670 776.10 861.25 783.64
175 3 Loin, strip loin, 1x1 3 20,887 780.00 800.00 799.91
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 52 206,538 887.00 981.00 941.70
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 35 175,750 530.00 557.00 552.76
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 14 49,750 824.00 870.00 845.41
185B 1 Loin, ball-tip, bnls, heavy 8 19,147 430.00 460.00 442.52
185C 1 Loin, sirloin, tri-tip 3 5,354 515.00 540.10 535.16
185D 4 Loin, sirloin, tri-tip, pld 17 17,168 724.00 775.00 748.84
189A 4 Loin, tndrloin, trmd, heavy 48 157,047 1,421.001,611.501,437.94
191A 4 Loin, butt tender, trimmed 18 34,031 1,424.051,697.001,456.79
193 4 Flank, flank steak 29 93,740 590.48 651.86 602.49
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 5 16,678 950.431,074.00 968.98
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 15,736 404.70 445.00 414.84
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 3 3,689 649.00 663.00 659.17
116B 1 Chuck, chuck tender 3 8,028 402.00 413.00 405.59
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 9 226,259 433.00 445.00 433.33
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 12,119 500.00 587.00 519.08
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 24,277 410.00 449.85 421.93
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 11,633 413.00 490.00 448.36
171C 3 Round, eye of round 3 3,749 420.00 455.00 426.51
174 3 Loin, short loin, 0x1 8 33,652 763.00 824.00 784.25
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 9,604 817.00 902.85 874.74
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 5,120 435.00 460.00 454.11
185C 1 Loin, sirloin, tri-tip 6 11,201 502.00 520.10 509.72
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 32,708 631.00 700.00 668.64
121C 4 Plate, Outside Skirt 11 26,608 800.00 955.00 915.03
121E 6 Plate, Outside Skirt, pld 7 5,627 1,206.861,265.001,253.52
4 Cap and Wedge Meat 14 33,151 421.00 475.00 448.75
4 Pectoral Meat 32 109,509 450.10 490.00 470.49
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 66,216 350.10 373.00 369.23
Ground Beef 75%
Ground Beef 81% 11 66,440 380.00 406.27 395.87
Ground Beef 85% 7 65,505 419.00 450.60 421.99
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 38,203 523.75 530.00 527.76
Ground Beef Chuck 11 116,487 393.00 413.43 403.61
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 337,159 140.00 164.00 152.07
Frozen 50% lean trimmings .00 .00 .00
[0600059D]