USDA Boxed Beef Cuts (PM) 01/20 14:50
01/20/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 01/20 14:50
LM_XB403
Des Moines, IA Tue, Jan 20, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.76 359.84
Change from prior day: .43 -.49
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COMPOSITE PRIMAL VALUES
Primal Rib 484.82 456.04
Primal Chuck 345.89 352.38
Primal Round 321.55 319.73
Primal Loin 453.54 437.44
Primal Brisket 311.83 315.75
Primal Plate 248.97 248.97
Primal Flank 171.30 173.41
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 80.22 loads 3,208,785 pounds
Select Cuts 14.45 loads 578,159 pounds
Trimmings 5.45 loads 217,916 pounds
Ground Beef 17.39 loads 695,422 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 120,235 869.001,038.00 873.27
112A 3 Rib, ribeye, bnls, light 9 125,336 1,060.001,194.001,068.99
112A 3 Rib, ribeye, bnls, heavy 36 233,274 980.241,125.001,002.46
113C 1 Chuck, semi-bnls, neck/off 6 61,381 422.77 463.58 431.77
114 1 Chuck, shoulder clod 5 15,590 384.00 405.00 396.30
114A 3 Chuck, shoulder clod, trmd 39 283,545 390.00 460.00 403.71
114D 3 Chuck, clod, top blade 12 5,898 495.00 604.20 542.68
114E 3 Chuck, clod, arm roast 6 50,610 549.09 575.00 572.30
114F 5 Chuck, clod tender 11 46,089 709.00 750.00 725.23
116A 3 Chuck, roll, lxl, neck/off 27 107,592 655.00 689.85 666.63
116B 1 Chuck, chuck tender 11 32,547 406.00 459.00 413.68
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 22,421 900.001,039.25 924.56
120 1 Brisket, deckle-off, bnls 26 292,159 413.00 490.02 435.87
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 24 39,397 570.00 709.00 600.86
130 4 Chuck, short rib 18 30,098 500.00 576.72 544.66
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 126,366 412.00 469.50 424.59
168 1 Round, top inside round 4 9,215 404.09 445.00 440.78
168 3 Round, top inside round 35 272,586 415.00 454.00 421.83
169 5 Round, top inside, denuded 6 53,245 479.09 501.00 489.08
169A 5 Round, top inside, cap off 16 130,977 517.28 580.00 523.34
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 28 124,620 412.69 465.00 429.36
171C 3 Round, eye of round 25 40,765 417.69 482.10 436.20
174 3 Loin, short loin, 0x1 13 89,063 780.00 840.75 781.06
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 28 53,735 870.00 965.00 938.98
184 1 Loin, top butt, bnls, heavy 3 3,474 545.25 550.00 546.60
184 3 Loin, top butt, boneless 13 47,910 527.77 605.00 558.98
184B 3 Loin, top butt, CC 7 32,710 683.51 762.00 713.17
185A 4 Loin, bottom sirloin, flap 11 14,017 822.00 856.50 841.61
185B 1 Loin, ball-tip, bnls, heavy 14 150,943 390.00 475.00 413.88
185C 1 Loin, sirloin, tri-tip 8 14,561 515.00 540.70 519.15
185D 4 Loin, sirloin, tri-tip, pld 5 2,226 728.00 780.00 739.07
189A 4 Loin, tndrloin, trmd, heavy 31 140,884 1,385.001,635.001,416.91
191A 4 Loin, butt tender, trimmed 10 25,550 1,436.821,684.001,474.71
193 4 Flank, flank steak 18 42,301 602.00 655.00 612.31
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 23,510 861.251,000.00 865.06
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 52,269 930.001,100.00 956.79
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 3 4,681 402.00 416.10 406.70
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 4 11,124 660.00 680.00 665.49
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 6,555 872.00 950.00 939.69
120 1 Brisket, deckle-off, bnls 6 44,405 440.00 466.50 442.94
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 1,028 585.00 593.00 590.92
130 4 Chuck, short rib 3 10,447 535.00 550.00 549.32
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 5,124 410.52 463.71 430.73
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 39,154 419.00 448.71 421.89
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 11,020 419.30 435.00 425.04
171C 3 Round, eye of round 10 11,793 418.47 460.00 431.55
174 3 Loin, short loin, 0x1 9 60,749 765.00 825.30 770.09
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 11,479 810.52 829.30 814.51
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 11 16,021 511.00 585.00 531.68
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 7 6,746 390.00 460.00 432.74
185C 1 Loin, sirloin, tri-tip 4 32,860 495.00 511.58 495.75
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 1,855 1,415.361,680.701,461.83
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 19,191 602.00 665.00 609.21
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 13 45,821 650.00 714.00 670.90
121C 4 Plate, Outside Skirt 16 40,503 775.001,010.00 908.76
121E 6 Plate, Outside Skirt, pld 4 1,885 1,154.851,425.001,365.32
4 Cap and Wedge Meat 16 87,893 416.00 490.00 442.28
4 Pectoral Meat 23 216,212 436.64 485.00 452.56
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 67,542 326.00 370.00 347.31
Ground Beef 75% .00 .00 .00
Ground Beef 81% 36 125,538 365.90 410.00 380.97
Ground Beef 85% 6 15,938 415.25 450.00 428.46
Ground Beef 90%
Ground Beef 93% 4 1,004 514.00 524.30 520.82
Ground Beef Chuck 7 150,256 347.00 415.75 386.26
Ground Beef Round 3 18,621 430.00 441.30 430.68
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 217,916 134.00 155.00 146.67
Frozen 50% lean trimmings .00 .00 .00
[0600059D]