USDA Boxed Beef Cuts (PM) 01/19 14:55
01/19/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 01/19 14:55
LM_XB403
Des Moines, IA Mon, Jan 19, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.33 360.33
Change from prior day: 1.95 .14
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COMPOSITE PRIMAL VALUES
Primal Rib 480.25 454.78
Primal Chuck 344.73 353.98
Primal Round 322.87 319.47
Primal Loin 453.90 439.56
Primal Brisket 311.84 309.35
Primal Plate 248.23 248.23
Primal Flank 174.55 177.51
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 43.41 loads 1,736,499 pounds
Select Cuts 9.24 loads 369,635 pounds
Trimmings 8.58 loads 343,121 pounds
Ground Beef 20.44 loads 817,456 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 51,630 869.00 980.00 890.00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 10 10,327 1,003.001,104.251,066.18
113C 1 Chuck, semi-bnls, neck/off 5 14,417 416.00 449.85 422.80
114 1 Chuck, shoulder clod 3 19,709 399.52 414.50 412.40
114A 3 Chuck, shoulder clod, trmd 21 125,846 391.00 425.00 410.53
114D 3 Chuck, clod, top blade 12 46,117 483.00 610.37 509.86
114E 3 Chuck, clod, arm roast 5 25,486 570.00 571.25 570.09
114F 5 Chuck, clod tender 4 3,199 719.00 800.00 758.76
116A 3 Chuck, roll, lxl, neck/off 17 69,538 595.00 690.25 625.90
116B 1 Chuck, chuck tender 8 18,106 403.00 488.50 443.10
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 17,941 934.191,029.25 972.44
120 1 Brisket, deckle-off, bnls 26 125,240 420.00 484.13 441.34
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 15 24,682 551.00 664.00 583.78
130 4 Chuck, short rib 11 52,790 500.00 565.00 557.17
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 18 31,805 414.00 480.00 440.56
168 1 Round, top inside round 3 6,067 430.00 445.00 443.38
168 3 Round, top inside round 22 54,245 419.00 445.25 431.15
169 5 Round, top inside, denuded 4 6,678 476.41 585.00 535.04
169A 5 Round, top inside, cap off 3 42,397 508.00 590.00 549.79
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 7,074 350.00 422.00 414.41
171B 3 Round, outside round 14 106,900 400.00 445.00 408.08
171C 3 Round, eye of round 20 55,911 398.00 467.00 443.13
174 3 Loin, short loin, 0x1 6 7,148 778.00 866.10 807.95
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 112,250 889.00 960.00 926.27
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 8,416 549.85 575.75 559.39
184B 3 Loin, top butt, CC 12 97,273 680.00 757.00 698.95
185A 4 Loin, bottom sirloin, flap 11 13,173 809.00 860.71 835.15
185B 1 Loin, ball-tip, bnls, heavy 13 30,106 419.50 449.25 433.00
185C 1 Loin, sirloin, tri-tip 6 22,794 500.69 550.00 522.53
185D 4 Loin, sirloin, tri-tip, pld 6 5,936 727.00 779.25 759.40
189A 4 Loin, tndrloin, trmd, heavy 11 62,002 1,390.001,629.251,447.75
191A 4 Loin, butt tender, trimmed 5 30,262 1,421.821,629.251,444.07
193 4 Flank, flank steak 14 23,961 608.50 685.00 623.66
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 192,401 825.00 905.00 830.45
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 5 5,155 999.521,050.001,024.26
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 6,526 376.00 410.00 392.03
114A 3 Chuck, shoulder clod, trmd .00 .00 .00
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 6 5,662 650.60 710.00 677.01
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 15,637 948.501,025.00 956.63
120 1 Brisket, deckle-off, bnls 3 6,298 440.00 455.00 448.07
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 10,016 589.50 652.50 597.57
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 6,326 411.00 475.00 429.08
168 1 Round, top inside round
168 3 Round, top inside round 4 7,619 425.00 434.85 428.53
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 5,563 426.00 435.00 428.81
171C 3 Round, eye of round .00 .00 .00
174 3 Loin, short loin, 0x1 6 10,905 774.52 800.00 788.34
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 19,198 511.00 588.50 518.67
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 3 1,242 1,400.001,465.001,435.28
191A 4 Loin, butt tender, trimmed 3 3,200 1,446.751,629.251,484.91
193 4 Flank, flank steak 3 10,616 627.00 670.00 667.42
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 210,724 640.85 709.25 654.35
121C 4 Plate, Outside Skirt 20 19,477 751.421,010.70 876.81
121E 6 Plate, Outside Skirt, pld 5 5,787 1,105.001,455.001,222.81
4 Cap and Wedge Meat 11 175,358 430.00 485.00 449.40
4 Pectoral Meat 13 26,808 457.00 488.50 472.24
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 70,262 332.00 367.20 342.53
Ground Beef 75% .00 .00 .00
Ground Beef 81% 30 273,549 350.00 404.00 375.92
Ground Beef 85% 10 81,061 411.00 450.00 423.08
Ground Beef 90%
Ground Beef 93% 7 47,984 486.00 539.50 519.40
Ground Beef Chuck 3 63,301 385.00 397.69 393.95
Ground Beef Round 6 180,279 415.00 450.00 422.97
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 343,121 140.14 153.00 146.35
Frozen 50% lean trimmings .00 .00 .00
[0600059D]