USDA Boxed Beef Cuts (PM) 01/14 14:50
01/14/2026 | 2:50 pm CST USDA Boxed Beef Cuts (PM) 01/14 14:50
LM_XB403
Des Moines, IA Wed, Jan 14, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 358.53 357.65
Change from prior day: .54 .47
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COMPOSITE PRIMAL VALUES
Primal Rib 466.96 475.16
Primal Chuck 345.18 346.21
Primal Round 318.88 318.50
Primal Loin 438.90 428.92
Primal Brisket 315.61 316.77
Primal Plate 243.03 243.03
Primal Flank 169.74 170.69
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 82.76 loads 3,310,263 pounds
Select Cuts 10.52 loads 420,835 pounds
Trimmings 22.10 loads 883,853 pounds
Ground Beef 14.02 loads 560,933 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 111,101 869.001,038.00 901.79
112A 3 Rib, ribeye, bnls, light 4 4,158 1,049.361,198.501,174.87
112A 3 Rib, ribeye, bnls, heavy 30 37,749 1,004.701,156.751,061.42
113C 1 Chuck, semi-bnls, neck/off 3 4,033 420.00 475.00 429.07
114 1 Chuck, shoulder clod 6 8,664 390.00 402.27 396.01
114A 3 Chuck, shoulder clod, trmd 37 480,137 390.00 423.00 400.22
114D 3 Chuck, clod, top blade 7 19,315 467.00 556.00 493.80
114E 3 Chuck, clod, arm roast 5 32,372 525.54 570.00 537.08
114F 5 Chuck, clod tender 8 2,667 702.00 800.00 781.56
116A 3 Chuck, roll, lxl, neck/off 26 93,661 622.55 737.00 643.88
116B 1 Chuck, chuck tender 41 297,296 397.20 457.00 407.82
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 6 12,800 975.001,102.501,023.26
120 1 Brisket, deckle-off, bnls 27 110,950 437.00 490.00 451.41
120A 3 Brisket, point/off, bnls 5 7,053 750.00 770.00 762.14
123A 3 Short Plate, short rib 21 57,160 530.00 653.25 564.83
130 4 Chuck, short rib 16 24,819 500.00 547.00 521.17
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 25 106,492 410.52 478.50 425.67
168 1 Round, top inside round 4 2,382 410.00 420.00 414.93
168 3 Round, top inside round 25 143,292 416.30 445.00 422.95
169 5 Round, top inside, denuded 5 3,586 469.09 494.25 481.01
169A 5 Round, top inside, cap off 13 57,915 541.00 590.00 561.09
3 Round, top inside, side off
170 1 Round, bottom gooseneck 5 19,195 373.00 427.00 379.25
171B 3 Round, outside round 20 53,133 410.85 447.00 427.03
171C 3 Round, eye of round 47 251,921 409.54 467.00 419.73
174 3 Loin, short loin, 0x1 16 116,215 742.80 835.00 770.59
175 3 Loin, strip loin, 1x1 4 40,951 691.85 803.50 694.05
1 Loin, strip loin bnls. 1x1 3 1,879 825.00 840.00 831.26
180 3 Loin, strip, bnls, 0x1 42 151,677 850.00 972.00 897.74
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 7,378 535.30 569.25 545.43
184B 3 Loin, top butt, CC 14 92,729 684.70 760.00 726.67
185A 4 Loin, bottom sirloin, flap 19 167,575 772.00 875.00 802.18
185B 1 Loin, ball-tip, bnls, heavy 7 12,487 390.00 439.00 420.93
185C 1 Loin, sirloin, tri-tip 15 39,738 497.27 548.50 517.75
185D 4 Loin, sirloin, tri-tip, pld 9 11,571 693.50 805.00 705.41
189A 4 Loin, tndrloin, trmd, heavy 25 211,309 1,370.001,702.501,425.54
191A 4 Loin, butt tender, trimmed 6 5,261 1,400.001,674.001,447.93
193 4 Flank, flank steak 33 149,706 598.67 682.00 610.82
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 9 46,059 989.001,187.001,007.22
112A 3 Rib, ribeye, bnls, heavy 13 43,119 940.001,125.00 978.07
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 5,529 386.00 415.00 401.11
114A 3 Chuck, shoulder clod, trmd 4 10,750 403.30 430.00 418.65
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 5 5,624 620.00 678.25 664.66
116B 1 Chuck, chuck tender 6 41,565 400.00 445.00 402.72
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 6,523 950.001,088.001,010.05
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,839 585.00 595.00 592.88
130 4 Chuck, short rib 6 6,139 499.00 543.25 517.11
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 26,426 398.00 430.00 407.05
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 3 4,783 416.30 432.00 423.32
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 3 2,972 417.30 435.00 422.87
171C 3 Round, eye of round 3 18,613 418.00 427.00 418.47
174 3 Loin, short loin, 0x1 4 9,122 750.90 771.87 760.94
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 4,131 785.00 875.00 835.48
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 26,664 512.00 565.00 513.40
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 2,174 797.00 815.00 807.64
185B 1 Loin, ball-tip, bnls, heavy 7 30,956 390.00 425.00 416.27
185C 1 Loin, sirloin, tri-tip 4 4,754 479.96 510.70 504.14
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 16,728 1,400.001,595.001,403.87
191A 4 Loin, butt tender, trimmed 4 1,077 1,450.001,684.251,465.88
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 24,453 639.00 700.75 654.23
121C 4 Plate, Outside Skirt 18 19,712 825.001,009.25 897.45
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 32 330,347 419.00 472.13 429.76
4 Pectoral Meat 18 53,103 449.59 483.50 459.40
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 31,986 333.00 370.00 346.11
Ground Beef 75% 3 41,595 350.00 388.50 361.01
Ground Beef 81% 31 211,487 360.00 416.75 379.21
Ground Beef 85% 6 24,000 417.00 466.75 422.16
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 14,349 497.00 528.00 526.73
Ground Beef Chuck 5 14,844 398.96 427.00 401.72
Ground Beef Round 4 42,857 433.25 445.00 433.49
Ground Beef Sirloin 5 6,195 471.50 543.00 534.86
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 32 883,853 122.00 181.54 143.75
Frozen 50% lean trimmings .00 .00 .00
[0600059D]