USDA Boxed Beef Cuts (PM) 01/12 15:00
01/12/2026 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 01/12 15:00
LM_XB403
Des Moines, IA Mon, Jan 12, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 357.11 358.05
Change from prior day: 1.48 5.88
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 469.05 490.17
Primal Chuck 339.28 338.64
Primal Round 318.53 320.95
Primal Loin 438.89 430.54
Primal Brisket 319.16 314.50
Primal Plate 244.35 244.35
Primal Flank 166.78 172.57
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 51.50 loads 2,060,146 pounds
Select Cuts 8.64 loads 345,568 pounds
Trimmings 29.51 loads 1,180,279 pounds
Ground Beef 12.85 loads 514,116 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 27 525,189 856.521,038.00 871.70
112A 3 Rib, ribeye, bnls, light 5 22,312 1,100.931,195.001,193.56
112A 3 Rib, ribeye, bnls, heavy 12 10,248 980.001,105.001,075.85
113C 1 Chuck, semi-bnls, neck/off 3 5,924 420.00 510.00 425.54
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 17 47,552 395.30 440.00 407.77
114D 3 Chuck, clod, top blade 16 72,551 460.97 602.86 488.46
114E 3 Chuck, clod, arm roast 7 17,291 544.25 602.94 561.22
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 27 164,916 609.00 683.00 634.91
116B 1 Chuck, chuck tender 16 73,568 390.00 450.00 409.34
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 16,923 975.001,114.251,009.10
120 1 Brisket, deckle-off, bnls 31 178,423 420.00 489.86 450.45
120A 3 Brisket, point/off, bnls 4 7,219 735.37 765.93 760.06
123A 3 Short Plate, short rib 21 44,960 549.00 664.00 598.79
130 4 Chuck, short rib 27 21,229 475.00 649.85 527.47
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 19 119,148 404.00 462.75 424.80
168 1 Round, top inside round 4 8,488 408.63 425.00 410.91
168 3 Round, top inside round 18 91,977 405.27 445.00 423.10
169 5 Round, top inside, denuded 5 9,942 472.91 523.00 513.60
169A 5 Round, top inside, cap off 3 24,316 579.66 585.00 579.85
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 15 97,044 413.00 436.25 429.62
171C 3 Round, eye of round 28 75,315 409.00 470.00 435.39
174 3 Loin, short loin, 0x1 9 7,578 776.26 801.88 787.99
175 3 Loin, strip loin, 1x1 4 28,524 697.00 774.36 707.96
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 16 21,815 843.10 926.26 886.52
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 18,259 520.00 551.26 546.76
184B 3 Loin, top butt, CC 8 20,124 682.99 725.00 687.46
185A 4 Loin, bottom sirloin, flap 19 68,569 760.00 837.75 804.22
185B 1 Loin, ball-tip, bnls, heavy 11 75,773 399.50 477.94 428.98
185C 1 Loin, sirloin, tri-tip 8 11,853 490.00 524.25 514.36
185D 4 Loin, sirloin, tri-tip, pld 10 18,261 710.12 738.00 718.10
189A 4 Loin, tndrloin, trmd, heavy 18 39,252 1,390.001,688.001,473.38
191A 4 Loin, butt tender, trimmed 10 9,839 1,425.001,683.251,563.76
193 4 Flank, flank steak 11 13,345 589.00 675.00 624.63
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 11,268 944.701,125.001,072.44
113C 1 Chuck, semi-bnls, neck/off 3 6,199 411.00 463.69 448.18
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd .00 .00 .00
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 6 28,137 597.00 675.00 645.67
116B 1 Chuck, chuck tender 5 67,749 390.00 450.00 396.71
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 8 16,358 950.001,016.00 957.62
120 1 Brisket, deckle-off, bnls 5 13,385 445.00 467.00 456.41
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 19,994 520.00 652.50 564.77
130 4 Chuck, short rib 6 11,350 497.00 535.00 517.94
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 5,805 414.00 430.00 426.56
171C 3 Round, eye of round 5 9,059 435.00 455.00 446.80
174 3 Loin, short loin, 0x1 6 9,505 748.52 760.00 750.68
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 1,702 785.00 837.75 827.51
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 10,328 780.00 810.25 784.86
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 1,906 490.00 500.42 496.40
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed 4 1,388 1,450.001,664.251,553.62
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 20 34,553 614.00 703.25 645.53
121C 4 Plate, Outside Skirt 19 12,098 820.001,005.00 921.69
121E 6 Plate, Outside Skirt, pld 6 4,180 1,110.011,425.001,351.25
4 Cap and Wedge Meat 10 34,928 415.00 475.00 433.24
4 Pectoral Meat 12 24,060 439.83 480.00 451.87
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 14 41,026 311.15 364.00 338.95
Ground Beef 75%
Ground Beef 81% 24 196,153 361.00 404.00 383.58
Ground Beef 85% 9 117,554 408.00 455.00 415.66
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 60,119 476.00 539.50 506.86
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 32 1,180,279 132.60 144.00 134.19
Frozen 50% lean trimmings .00 .00 .00
[0600059D]