USDA Boxed Beef Cuts (PM) 01/08 15:00
01/08/2026 | 3:01 pm CST USDA Boxed Beef Cuts (PM) 01/08 15:00
LM_XB403
Des Moines, IA Thu, Jan 08, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 356.79 352.06
Change from prior day: 2.51 2.78
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COMPOSITE PRIMAL VALUES
Primal Rib 472.38 471.05
Primal Chuck 342.49 335.38
Primal Round 318.96 313.77
Primal Loin 432.61 427.98
Primal Brisket 317.65 310.97
Primal Plate 238.57 238.57
Primal Flank 169.17 169.09
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 106.05 loads 4,241,800 pounds
Select Cuts 15.61 loads 624,526 pounds
Trimmings 6.85 loads 273,948 pounds
Ground Beef 37.45 loads 1,498,093 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 346,541 874.001,015.00 876.28
112A 3 Rib, ribeye, bnls, light 4 3,665 1,162.001,214.001,201.17
112A 3 Rib, ribeye, bnls, heavy 32 542,002 970.501,129.70 981.03
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 18 118,072 380.00 425.00 396.02
114D 3 Chuck, clod, top blade 11 47,391 450.00 595.00 470.78
114E 3 Chuck, clod, arm roast 6 42,127 516.00 568.22 538.92
114F 5 Chuck, clod tender 9 10,036 625.00 745.00 689.00
116A 3 Chuck, roll, lxl, neck/off 23 99,555 570.00 683.00 633.73
116B 1 Chuck, chuck tender 19 169,494 410.00 455.00 427.48
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 28 181,263 439.35 495.00 447.73
120A 3 Brisket, point/off, bnls 3 9,116 742.00 774.62 753.60
123A 3 Short Plate, short rib 13 98,580 545.00 652.50 569.70
130 4 Chuck, short rib 16 77,808 482.00 540.00 500.08
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 175,264 412.00 469.00 439.82
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 24 73,046 405.00 445.00 418.94
169 5 Round, top inside, denuded 5 11,956 462.00 494.70 467.71
169A 5 Round, top inside, cap off 3 42,406 511.00 527.83 519.03
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 30 282,749 405.00 445.00 421.28
171C 3 Round, eye of round 26 101,551 418.00 477.36 430.08
174 3 Loin, short loin, 0x1 19 117,091 750.00 834.50 761.66
175 3 Loin, strip loin, 1x1 6 124,879 700.00 735.00 720.45
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 317,211 797.00 917.00 865.81
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 89,108 491.00 550.25 503.15
184B 3 Loin, top butt, CC 7 10,972 677.35 740.00 724.73
185A 4 Loin, bottom sirloin, flap 16 216,172 740.00 840.00 790.19
185B 1 Loin, ball-tip, bnls, heavy 10 53,710 399.00 460.00 409.65
185C 1 Loin, sirloin, tri-tip 10 8,939 497.00 521.00 504.27
185D 4 Loin, sirloin, tri-tip, pld 9 8,547 690.00 769.00 723.36
189A 4 Loin, tndrloin, trmd, heavy 30 606,448 1,343.731,749.701,376.71
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 7 23,615 600.00 639.00 610.83
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 10 31,181 963.001,150.00 997.74
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 5 10,202 400.00 409.70 403.18
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 7,567 731.00 800.00 768.37
116A 3 Chuck, roll, lxl, neck/off 5 12,866 600.60 630.00 612.92
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 14,565 955.001,030.00 965.59
120 1 Brisket, deckle-off, bnls 8 155,122 433.00 475.00 433.26
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 15,992 450.00 652.50 502.46
130 4 Chuck, short rib 4 2,210 490.00 505.00 500.65
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 10 42,416 398.84 431.96 421.00
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round
171C 3 Round, eye of round 3 8,650 415.00 422.00 416.59
174 3 Loin, short loin, 0x1 3 1,345 754.70 809.70 773.01
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 94,516 779.00 819.00 802.17
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 9,043 513.84 555.00 532.86
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 2,910 788.00 810.20 800.87
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 5 4,497 470.00 494.70 479.40
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 9 57,151 1,375.001,603.001,391.06
191A 4 Loin, butt tender, trimmed 3 7,172 1,400.001,402.001,401.00
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 13 24,571 556.00 699.00 612.76
121C 4 Plate, Outside Skirt 20 64,399 648.001,008.50 809.30
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 13 77,120 402.56 460.00 416.14
4 Pectoral Meat 18 109,501 446.25 475.75 451.51
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 44,352 332.83 360.00 342.33
Ground Beef 75%
Ground Beef 81% 51 1,212,901 350.00 395.00 365.49
Ground Beef 85% 4 26,014 412.58 470.00 416.03
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 4 22,953 375.00 388.13 387.36
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 273,948 120.00 146.00 137.79
Frozen 50% lean trimmings .00 .00 .00
[0600059D]