USDA Boxed Beef Cuts (PM) 01/07 15:05
01/07/2026 | 3:05 pm CST USDA Boxed Beef Cuts (PM) 01/07 15:05
LM_XB403
Des Moines, IA Wed, Jan 07, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 354.28 349.28
Change from prior day: 3.03 -1.80
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COMPOSITE PRIMAL VALUES
Primal Rib 469.15 472.97
Primal Chuck 339.50 329.90
Primal Round 316.26 308.44
Primal Loin 429.81 425.41
Primal Brisket 317.83 318.82
Primal Plate 238.50 238.50
Primal Flank 167.43 168.39
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 103.05 loads 4,121,824 pounds
Select Cuts 14.39 loads 575,596 pounds
Trimmings 4.99 loads 199,539 pounds
Ground Beef 16.20 loads 648,152 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 26,362 888.551,088.00 981.88
112A 3 Rib, ribeye, bnls, light 7 11,558 1,080.001,219.001,116.95
112A 3 Rib, ribeye, bnls, heavy 41 122,236 970.001,200.001,004.74
113C 1 Chuck, semi-bnls, neck/off 5 51,704 415.00 500.00 483.65
114 1 Chuck, shoulder clod 5 5,281 385.00 390.00 388.28
114A 3 Chuck, shoulder clod, trmd 21 48,962 380.00 422.00 402.19
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 8 28,765 535.00 560.11 549.78
114F 5 Chuck, clod tender 16 60,385 665.00 814.25 680.54
116A 3 Chuck, roll, lxl, neck/off 34 206,969 574.64 642.00 622.03
116B 1 Chuck, chuck tender 20 70,820 411.30 445.00 427.33
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 67,503 925.001,129.001,009.34
120 1 Brisket, deckle-off, bnls 59 705,230 426.00 490.00 448.01
120A 3 Brisket, point/off, bnls 3 2,587 755.00 760.00 759.04
123A 3 Short Plate, short rib 12 52,203 525.00 657.00 562.86
130 4 Chuck, short rib 19 35,054 482.00 550.70 504.11
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 36 191,063 399.00 464.25 417.04
168 1 Round, top inside round 6 14,994 405.00 438.00 430.38
168 3 Round, top inside round 43 340,701 403.90 435.00 412.40
169 5 Round, top inside, denuded 3 3,583 464.38 494.25 466.11
169A 5 Round, top inside, cap off 6 9,767 540.50 585.00 566.21
3 Round, top inside, side off
170 1 Round, bottom gooseneck 13 182,068 365.00 412.00 367.86
171B 3 Round, outside round 34 275,941 405.30 450.00 415.61
171C 3 Round, eye of round 36 172,600 415.00 457.28 425.70
174 3 Loin, short loin, 0x1 24 86,056 753.00 825.25 776.76
175 3 Loin, strip loin, 1x1 4 10,482 700.00 725.00 704.32
1 Loin, strip loin bnls. 1x1 3 2,764 819.00 840.00 827.92
180 3 Loin, strip, bnls, 0x1 49 430,711 823.50 941.00 853.12
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 19 155,983 509.50 565.00 526.99
184B 3 Loin, top butt, CC 6 15,490 705.50 725.00 715.60
185A 4 Loin, bottom sirloin, flap 14 88,710 776.12 835.00 787.29
185B 1 Loin, ball-tip, bnls, heavy 7 20,027 405.00 425.00 407.79
185C 1 Loin, sirloin, tri-tip 10 7,560 490.00 513.00 499.74
185D 4 Loin, sirloin, tri-tip, pld 3 1,803 730.00 740.00 731.56
189A 4 Loin, tndrloin, trmd, heavy 43 226,739 1,359.001,754.251,407.18
191A 4 Loin, butt tender, trimmed 9 30,770 1,424.001,774.001,437.59
193 4 Flank, flank steak 18 37,834 607.00 652.50 619.59
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 6 13,898 1,001.001,150.001,035.33
112A 3 Rib, ribeye, bnls, heavy 13 82,355 944.801,150.00 960.36
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 2,257 380.00 390.00 387.42
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 19,022 665.00 800.00 678.54
116A 3 Chuck, roll, lxl, neck/off 3 11,852 550.60 615.00 611.32
116B 1 Chuck, chuck tender 7 6,362 422.00 430.00 425.57
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 6,608 990.001,040.001,015.52
120 1 Brisket, deckle-off, bnls 8 35,227 445.00 477.00 456.66
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 22,303 487.00 595.00 515.86
130 4 Chuck, short rib 4 3,760 498.00 523.25 505.15
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 13,539 401.00 430.00 401.99
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 17,793 403.90 435.00 426.19
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 14,592 395.00 420.00 405.93
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 3,429 781.55 829.00 810.13
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 5,450 507.25 555.00 520.97
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 12,702 776.12 805.00 785.68
185B 1 Loin, ball-tip, bnls, heavy 3 5,739 410.00 420.00 417.27
185C 1 Loin, sirloin, tri-tip 4 11,409 470.00 482.00 476.78
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 13 15,424 1,395.751,725.701,413.71
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 3 18,152 610.00 620.00 614.16
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 25 164,686 605.00 677.28 638.22
121C 4 Plate, Outside Skirt 21 47,122 697.00 940.00 821.17
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 36 245,924 391.41 459.64 414.19
4 Pectoral Meat 13 26,347 435.00 492.50 456.95
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 22,707 317.00 351.75 335.47
Ground Beef 75%
Ground Beef 81% 52 257,837 340.00 390.00 367.66
Ground Beef 85% 11 56,392 403.00 446.75 414.84
Ground Beef 90% .00 .00 .00
Ground Beef 93% 15 109,574 508.00 535.00 520.24
Ground Beef Chuck 4 2,540 388.00 402.00 390.90
Ground Beef Round 4 3,514 425.30 435.00 429.99
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 8 199,539 120.00 151.00 140.06
Frozen 50% lean trimmings .00 .00 .00
[0600059D]