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USDA Boxed Beef Cuts (AM) 12/16 10:56

USDA Boxed Beef Cuts (AM) 12/16 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              December 16, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
360.24              349.03
Change from prior day:                                                          
  0.78                1.73
Choice/Select spread:                                                           
          11.21
Total Load Count (Cuts, Trimmings, Grinds):                                     
             48


Composite Primal Values
          Primal Rib                                                            
636.54              585.21
          Primal Chuck                                                          
294.80              291.11
          Primal Round                                                          
284.37              294.54
          Primal Loin                                                           
462.90              434.26
          Primal Brisket                                                        
323.19              317.15
          Primal Short Plate                                                    
238.49              238.49
          Primal Flank                                                          
165.20              161.14


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
12/15            86             8     9          11     114                     
359.46              347.30
12/12            84            11    16           9     120                     
357.44              344.22
12/11            74            18    46          13     151                     
358.11              343.46
12/10           110            23     6          13     152                     
359.36              344.88
12/09            95            26     7          12     140                     
361.04              348.03
Current 5 Day Simple Average:                                                   
359.08              345.58




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   December 16, 2025
                       Livestock, Poultry, and Grain Market News                
                                         LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             33.79 loads        1,351,781 pounds
 Select Cuts                                8.30 loads        331,866 pounds
 Trimmings                                  0.00 loads               0 pounds
 Ground Beef                                5.98 loads        239,008 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                        9    
      162,154        1,318.97 - 1,345.50              1,321.32
112A           3         Rib, ribeye, bnls, light                         3     
        4,688        1,445.00 - 1,564.00              1,479.16
112A           3         Rib, ribeye, bnls, heavy                         6     
       38,662        1,390.00 - 1,515.70              1,415.36
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      13     
       99,367          340.00 - 400.00                  350.34
114D           3         Chuck, clod, top blade                                 
                               -
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               5     
       13,659          665.00 - 860.00                  682.59
116A           3         Chuck, roll, lxl, neck/off                      22     
      167,734          449.00 - 501.25                  473.45
116B           1         Chuck, chuck tender                             18     
      373,686          363.00 - 410.00                  369.35
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      6     
       20,017        1,077.00 - 1,160.70              1,090.67
120            1         Brisket, deckle-off, bnls                       18     
       53,057          454.00 - 493.50                  473.26
120A           3         Brisket, point/off, bnls                         3     
        1,798          732.50 - 782.00                  755.14
123A           3         Short Plate, short rib                          12     
       35,323          543.00 - 690.75                  583.06
130            4         Chuck, short rib                                10     
       43,430          455.00 - 529.25                  490.20
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          16     
       23,715          389.00 - 462.70                  415.62
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                          9     
       44,697          350.00 - 389.00                  360.21
169            5         Round, top inside, denuded                       6     
       17,470          399.00 - 469.00                  416.31
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                        December 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00              0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                         7         
15,477        345.00 - 375.00           357.40
171C          3        Round, eye of round                         12         
28,064        365.00 - 469.00           409.37
174           3        Loin, short loin, 0x1                        6         
14,916        772.69 - 964.00           813.85
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00              0.00
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      13         
41,724        890.00 - 964.00           924.25
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00              0.00
184           3        Loin, top butt, boneless                     5         
12,628        530.00 - 565.38           545.45
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                   4          
5,553        700.00 - 780.00           764.21
185B          1        Loin, ball-tip, bnls, heavy                  6         
23,422        379.00 - 411.00           389.46
185C          1        Loin, sirloin, tri-tip                       5          
4,806        460.00 - 480.00           469.95
185D          4        Loin, sirloin, tri-tip, pld                  8         
24,914        688.00 - 708.00           701.57
189A          4        Loin, tndrloin, trmd, heavy                 11         
13,852       1,838.70 - 2,230.70      1,969.33
191A          4        Loin, butt tender, trimmed                   4          
1,337       1,830.00 - 1,979.00      1,864.39
193           4        Flank, flank steak                           7         
12,733        574.00 - 657.50           616.84
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total              Price            Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds              Range              Average
109E          1        Rib, ribeye, lip-on, bn-in                    3        
20,054       1,200.00 - 1,250.00      1,234.45
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00              0.00
112A          3        Rib, ribeye, bnls, heavy                     3          
1,373       1,315.00 - 1,384.00      1,357.14
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00              0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00              0.00
114A          3        Chuck, shoulder clod, trmd                   0           
   0           0.00 - 0.00              0.00
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00              0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00              0.00
114F          5        Chuck, clod tender                           3          
1,316        625.00 - 807.25           737.06
116A          3        Chuck, roll, lxl, neck/off                   4         
22,129        440.00 - 490.00           449.14
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00              0.00
116G          4        Chuck, flap                                  8         
20,230       1,025.00 - 1,050.00      1,029.29
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                         December 16, 2025
                       Livestock, Poultry, and Grain Market News                
                               LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00              0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                     3           
4,501        403.87 - 438.50           422.38
168            1         Round, top inside round                    0           
    0           0.00 - 0.00              0.00
168            3         Round, top inside round                                
                     -
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00              0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                       3           
5,108        345.00 - 373.50           356.25
171C           3         Round, eye of round                        4          
16,289        365.00 - 433.50           422.30
174            3         Loin, short loin, 0x1                                  
                     -
175            3         Loin, strip loin, 1x1                                  
                     -
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00              0.00
180            3         Loin, strip, bnls, 0x1                     7         
100,990        725.00 - 787.00           745.49
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                   5          
22,020        493.00 - 552.25           503.01
184B           3         Loin, top butt, CC                                     
                     -
185A           4         Loin, bottom sirloin, flap                 6           
4,039        660.00 - 715.00           701.65
185B           1         Loin, ball-tip, bnls, heavy                3           
8,293        390.00 - 391.00           390.75
185C           1         Loin, sirloin, tri-tip                     7          
16,729        395.00 - 457.25           408.85
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00              0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                     -
191A           4         Loin, butt tender, trimmed                 3           
2,242       1,650.00 - 1,759.25      1,658.66
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          7          
12,536        611.00 - 679.00           630.73
121C 4 Plate, Outside Skirt                                       12            
9,200        750.00 - 1,009.25         784.23
121E 6 Plate, Outside Skirt, pld                                                
                     -
  4 Cap and Wedge Meat                                            13           
37,916        405.01 - 440.00           410.41
  4 Pectoral Meat                                                 11           
18,811        425.00 - 475.00           454.61
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      December 16, 2025
                      Livestock, Poultry, and Grain Market News                 
                            LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    8            
20,621     316.15 - 335.25         325.75
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                   22            
84,354     332.27 - 364.50         349.66
Ground Beef 85%                                                    3            
27,490     400.25 - 425.00         413.52
Ground Beef 90%                                                    0            
    0        0.00 - 0.00             0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  4            
 4,226     354.00 - 390.75         366.47
Ground Beef Round                                                  0            
    0        0.00 - 0.00             0.00
Ground Beef Sirloin                                                0            
    0        0.00 - 0.00             0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
    0        0.00 - 0.00             0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
    0        0.00 - 0.00             0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
    0        0.00 - 0.00             0.00
Blended Ground Beef Sirloin                                        0            
    0        0.00 - 0.00             0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           0            
    0        0.00 - 0.00             0.00
Frozen 50% lean trimmings                                          0            
    0        0.00 - 0.00             0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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