USDA Boxed Beef Cuts (AM) 12/11 11:01
12/11/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 12/11 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
358.94 345.65
Change from prior day:
(0.42) 0.77
Choice/Select spread:
13.29
Total Load Count (Cuts, Trimmings, Grinds):
114
Composite Primal Values
Primal Rib
632.44 611.53
Primal Chuck
292.19 289.59
Primal Round
281.42 277.81
Primal Loin
466.14 421.77
Primal Brisket
320.72 321.17
Primal Short Plate
238.58 238.58
Primal Flank
166.11 168.49
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
12/10 110 23 6 13 152
359.36 344.88
12/09 95 26 7 12 140
361.04 348.03
12/08 67 24 7 14 112
360.90 348.60
12/05 125 14 0 12 152
361.20 347.39
12/04 120 21 5 11 158
362.72 350.32
Current 5 Day Simple Average:
361.04 347.85
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 52.95 loads 2,117,929 pounds
Select Cuts 9.31 loads 372,447 pounds
Trimmings 40.08 loads 1,603,209 pounds
Ground Beef 11.42 loads 456,997 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
19,717 1,250.00 - 1,408.00 1,325.60
112A 3 Rib, ribeye, bnls, light 4
33,564 1,335.00 - 1,568.50 1,357.52
112A 3 Rib, ribeye, bnls, heavy 9
52,588 1,335.00 - 1,549.00 1,368.63
113C 1 Chuck, semi-bnls, neck/off 3
40,467 376.00 - 415.00 376.41
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 12
79,239 334.07 - 369.70 344.80
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 6
3,179 625.00 - 956.00 733.56
116A 3 Chuck, roll, lxl, neck/off 22
115,566 435.78 - 485.00 448.68
116B 1 Chuck, chuck tender 9
24,373 380.00 - 439.70 397.08
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
59,879 1,080.00 - 1,153.50 1,101.57
120 1 Brisket, deckle-off, bnls 17
74,949 458.00 - 493.00 465.22
120A 3 Brisket, point/off, bnls 8
8,917 730.00 - 758.50 751.78
123A 3 Short Plate, short rib 11
56,231 488.11 - 682.50 523.39
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 15
144,933 362.00 - 440.00 383.05
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 18
64,039 337.52 - 380.00 349.36
169 5 Round, top inside, denuded 4
9,582 393.00 - 430.00 417.04
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 24
421,502 325.00 - 370.00 331.13
171C 3 Round, eye of round 18
78,616 363.00 - 460.60 398.96
174 3 Loin, short loin, 0x1 10
28,607 729.85 - 950.00 775.04
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 12
134,211 908.00 - 1,016.00 919.20
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
28,652 510.00 - 552.50 524.71
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 8
20,716 685.00 - 805.00 715.56
185B 1 Loin, ball-tip, bnls, heavy 5
23,234 370.00 - 390.00 385.19
185C 1 Loin, sirloin, tri-tip 11
74,779 447.00 - 475.00 468.56
185D 4 Loin, sirloin, tri-tip, pld 5
1,098 680.00 - 705.00 691.51
189A 4 Loin, tndrloin, trmd, heavy 14
101,389 1,725.00 - 2,223.50 1,795.75
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 7
26,802 573.70 - 681.00 601.45
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
78,083 1,260.00 - 1,290.00 1,260.03
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
8,324 1,302.00 - 1,384.25 1,340.79
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 6
13,160 440.00 - 490.00 452.39
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
9,342 967.00 - 1,068.00 985.91
120 1 Brisket, deckle-off, bnls 3
2,914 455.80 - 460.78 457.69
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
17,879 420.00 - 682.50 468.53
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
27,029 362.00 - 435.20 383.54
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
11,316 342.00 - 359.70 345.08
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 4
6,119 339.00 - 369.70 341.47
171C 3 Round, eye of round 4
7,189 363.00 - 420.00 380.19
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
13,351 745.00 - 777.00 751.76
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 4
45,525 645.00 - 670.00 669.16
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 5
15,220 410.00 - 452.00 426.93
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 6
37,019 1,650.00 - 2,133.50 1,665.80
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
28,613 627.00 - 671.42 644.55
121C 4 Plate, Outside Skirt 10
45,795 701.34 - 1,012.50 753.31
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 25
137,035 390.00 - 435.00 404.52
4 Pectoral Meat 13
41,387 447.97 - 469.96 458.35
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 11
24,526 313.00 - 359.25 326.52
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 31
237,781 310.65 - 376.00 332.82
Ground Beef 85% 5
21,023 387.00 - 420.00 405.39
Ground Beef 90%
-
Ground Beef 93% 11
105,313 494.20 - 541.00 502.98
Ground Beef Chuck 6
14,586 352.00 - 384.26 364.66
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 44
1,603,209 140.00 - 170.00 145.33
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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