USDA Boxed Beef Cuts (AM) 12/10 11:11
12/10/2025 | 11:11 am CST USDA Boxed Beef Cuts (AM) 12/10 11:11
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
359.04 346.43
Change from prior day:
(2.00) (1.60)
Choice/Select spread:
12.61
Total Load Count (Cuts, Trimmings, Grinds):
89
Composite Primal Values
Primal Rib
627.19 602.66
Primal Chuck
287.37 291.93
Primal Round
285.91 280.00
Primal Loin
470.20 422.28
Primal Brisket
319.01 323.78
Primal Short Plate
242.51 242.51
Primal Flank
168.23 171.26
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
12/09 95 26 7 12 140
361.04 348.03
12/08 67 24 7 14 112
360.90 348.60
12/05 125 14 0 12 152
361.20 347.39
12/04 120 21 5 11 158
362.72 350.32
12/03 103 14 7 15 140
363.81 353.12
Current 5 Day Simple Average:
361.93 349.49
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 60.22 loads 2,408,673 pounds
Select Cuts 12.30 loads 491,974 pounds
Trimmings 5.44 loads 217,646 pounds
Ground Beef 10.66 loads 426,200 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 17
67,593 1,286.09 - 1,457.00 1,312.21
112A 3 Rib, ribeye, bnls, light 9
132,671 1,434.75 - 1,605.00 1,452.28
112A 3 Rib, ribeye, bnls, heavy 14
114,517 1,388.50 - 1,526.75 1,448.97
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 6
13,093 323.00 - 345.00 328.73
114A 3 Chuck, shoulder clod, trmd 25
148,184 333.00 - 384.00 343.31
114D 3 Chuck, clod, top blade 4
1,871 478.96 - 602.54 547.73
114E 3 Chuck, clod, arm roast 4
12,565 539.03 - 566.75 553.72
114F 5 Chuck, clod tender 9
11,275 788.99 - 955.00 842.07
116A 3 Chuck, roll, lxl, neck/off 19
77,066 437.15 - 490.00 449.00
116B 1 Chuck, chuck tender 27
221,733 359.29 - 445.00 396.07
916A 3 Chuck, roll, retail ready 3
11,668 525.00 - 532.00 527.83
116G 4 Chuck, flap 11
25,689 1,049.90 - 1,151.50 1,074.23
120 1 Brisket, deckle-off, bnls 30
211,889 446.00 - 478.50 455.05
120A 3 Brisket, point/off, bnls 6
7,701 735.00 - 760.00 752.00
123A 3 Short Plate, short rib 13
39,365 513.50 - 708.50 583.86
130 4 Chuck, short rib 19
75,335 449.76 - 525.70 468.44
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
55,171 410.00 - 449.00 422.73
168 1 Round, top inside round 4
9,776 335.00 - 360.00 342.34
168 3 Round, top inside round 19
109,633 345.00 - 372.00 349.05
169 5 Round, top inside, denuded 5
4,699 408.20 - 440.00 416.92
169A 5 Round, top inside, cap off 7
44,025 442.15 - 503.39 477.15
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 5
83,840 321.00 - 389.81 322.14
171B 3 Round, outside round 18
84,598 323.00 - 365.00 339.77
171C 3 Round, eye of round 38
246,585 365.00 - 522.00 385.18
174 3 Loin, short loin, 0x1 10
29,660 740.47 - 978.00 841.15
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 17
22,846 924.53 - 1,005.00 943.59
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 10
38,240 688.50 - 739.34 698.00
185A 4 Loin, bottom sirloin, flap 14
93,086 676.30 - 777.00 722.17
185B 1 Loin, ball-tip, bnls, heavy 14
101,672 360.00 - 428.20 368.44
185C 1 Loin, sirloin, tri-tip 11
15,322 444.56 - 483.50 453.92
185D 4 Loin, sirloin, tri-tip, pld 6
1,876 674.00 - 705.00 695.87
189A 4 Loin, tndrloin, trmd, heavy 19
19,446 1,791.00 - 2,238.50 1,991.93
191A 4 Loin, butt tender, trimmed 6
10,009 1,911.59 - 1,999.00 1,917.64
193 4 Flank, flank steak 22
121,104 575.50 - 674.00 584.01
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 9
10,134 1,300.00 - 1,430.00 1,385.83
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
5,840 323.00 - 353.25 338.98
114A 3 Chuck, shoulder clod, trmd 3
3,101 354.00 - 360.00 356.96
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 6
4,915 680.00 - 920.00 766.51
116A 3 Chuck, roll, lxl, neck/off 6
39,039 442.00 - 469.00 452.81
116B 1 Chuck, chuck tender 5
6,544 385.00 - 425.00 404.35
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
6,901 990.00 - 1,075.00 1,046.66
120 1 Brisket, deckle-off, bnls 4
5,986 435.00 - 465.89 458.47
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 5
5,291 505.33 - 595.00 570.18
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 5
14,776 362.98 - 435.00 382.40
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 6
28,674 341.78 - 379.00 345.56
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
5,477 350.31 - 360.00 350.96
171C 3 Round, eye of round 10
79,818 365.00 - 435.00 366.48
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
25,773 746.86 - 776.00 750.47
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
33,043 495.00 - 535.00 499.75
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 4
4,872 380.00 - 413.00 387.23
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 11
80,925 1,664.75 - 1,907.00 1,672.41
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
2,872 605.00 - 620.00 605.57
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
7,214 632.00 - 661.00 638.27
121C 4 Plate, Outside Skirt 13
19,879 734.00 - 1,010.25 808.75
121E 6 Plate, Outside Skirt, pld 5
2,194 1,118.50 - 1,300.00 1,232.85
4 Cap and Wedge Meat 27
79,923 388.70 - 449.00 408.25
4 Pectoral Meat 14
129,476 440.00 - 491.00 459.66
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
6,076 318.00 - 351.75 332.30
Ground Beef 75% 4
3,884 335.00 - 363.50 357.44
Ground Beef 81% 35
299,486 310.00 - 381.75 330.13
Ground Beef 85% 5
9,677 397.00 - 446.75 420.92
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
12,737 523.00 - 539.00 525.27
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
217,646 147.00 - 157.50 152.23
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]