USDA Boxed Beef Cuts (AM) 12/01 10:56
12/01/2025 | 10:56 am CST USDA Boxed Beef Cuts (AM) 12/01 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.65 353.98
Change from prior day:
3.83 2.93
Choice/Select spread:
16.67
Total Load Count (Cuts, Trimmings, Grinds):
33
Composite Primal Values
Primal Rib
642.39 587.81
Primal Chuck
300.11 297.16
Primal Round
301.55 301.31
Primal Loin
476.03 432.50
Primal Brisket
325.22 316.47
Primal Short Plate
249.38 249.38
Primal Flank
185.41 190.44
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/28 63 6 7 6 82
366.82 351.05
11/26 121 17 16 21 175
368.28 355.51
11/25 175 23 4 13 215
370.09 355.93
11/24 79 18 12 12 120
370.49 355.51
11/21 105 18 10 13 145
371.48 356.98
Current 5 Day Simple Average:
369.43 355.00
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 24.23 loads 969,078 pounds
Select Cuts 3.25 loads 129,980 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 5.26 loads 210,573 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,571 1,333.00 - 1,376.00 1,347.47
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 5
4,999 1,490.00 - 1,600.00 1,573.58
113C 1 Chuck, semi-bnls, neck/off 4
10,322 373.20 - 407.00 375.95
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 6
11,621 337.25 - 380.00 356.63
114D 3 Chuck, clod, top blade 7
4,193 525.00 - 600.86 557.32
114E 3 Chuck, clod, arm roast 7
100,106 482.00 - 550.00 482.60
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 15
59,816 436.00 - 465.00 442.74
116B 1 Chuck, chuck tender 4
18,797 401.00 - 458.00 413.04
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
87,132 1,049.66 - 1,180.00 1,058.12
120 1 Brisket, deckle-off, bnls 11
32,311 443.25 - 470.00 449.99
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
19,547 575.00 - 691.00 583.37
130 4 Chuck, short rib 18
106,200 465.00 - 528.00 467.37
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 17
50,723 445.00 - 501.51 467.63
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 9
15,375 356.50 - 393.00 381.13
169 5 Round, top inside, denuded 9
32,530 407.55 - 471.00 418.46
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
29,421 355.75 - 375.00 361.17
171C 3 Round, eye of round 11
31,012 425.55 - 478.00 458.93
174 3 Loin, short loin, 0x1 10
103,715 726.00 - 865.00 737.75
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 7
21,291 963.55 - 1,025.00 982.39
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
22,108 528.55 - 573.00 533.32
184B 3 Loin, top butt, CC 3
5,111 685.00 - 713.50 690.30
185A 4 Loin, bottom sirloin, flap 5
3,555 762.00 - 802.50 770.34
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
40,859 450.44 - 461.00 450.54
185D 4 Loin, sirloin, tri-tip, pld 9
22,147 644.25 - 705.00 658.96
189A 4 Loin, tndrloin, trmd, heavy 12
16,646 1,920.55 - 2,228.00 2,041.33
191A 4 Loin, butt tender, trimmed 3
3,810 1,685.05 - 1,958.00 1,759.92
193 4 Flank, flank steak 3
3,276 650.00 - 755.00 669.25
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
4,722 424.15 - 465.00 438.04
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 9
23,272 1,023.50 - 1,035.00 1,031.58
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 3
2,925 470.00 - 515.00 475.32
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
5,469 1,750.00 - 1,907.00 1,824.23
191A 4 Loin, butt tender, trimmed 3
2,466 1,650.00 - 1,707.00 1,664.05
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 3
14,772 625.28 - 692.84 645.70
121C 4 Plate, Outside Skirt 6
6,016 800.00 - 1,010.00 853.50
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 8
60,211 421.00 - 475.00 424.14
4 Pectoral Meat 3
19,410 427.56 - 490.00 478.01
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
December 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 6
11,807 346.36 - 374.00 355.32
Ground Beef 85% 4
82,775 410.00 - 423.93 421.18
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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