USDA Boxed Beef Cuts (AM) 11/26 10:56
11/26/2025 | 10:56 am CST USDA Boxed Beef Cuts (AM) 11/26 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
368.64 358.48
Change from prior day:
(1.45) 2.55
Choice/Select spread:
10.16
Total Load Count (Cuts, Trimmings, Grinds):
115
Composite Primal Values
Primal Rib
647.33 616.64
Primal Chuck
292.51 293.64
Primal Round
296.77 291.26
Primal Loin
481.68 453.43
Primal Brisket
319.07 318.92
Primal Short Plate
249.19 249.19
Primal Flank
181.34 188.55
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/25 175 23 4 13 215
370.09 355.93
11/24 79 18 12 12 120
370.49 355.51
11/21 105 18 10 13 145
371.48 356.98
11/20 79 14 5 18 116
371.28 354.18
11/19 132 32 7 8 179
371.23 353.55
Current 5 Day Simple Average:
370.91 355.23
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 76.90 loads 3,076,152 pounds
Select Cuts 10.97 loads 438,788 pounds
Trimmings 12.76 loads 510,279 pounds
Ground Beef 14.74 loads 589,663 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 27
174,089 1,290.52 - 1,425.00 1,306.39
112A 3 Rib, ribeye, bnls, light 7
7,404 1,451.92 - 1,554.50 1,493.56
112A 3 Rib, ribeye, bnls, heavy 19
28,644 1,450.00 - 1,572.00 1,500.75
113C 1 Chuck, semi-bnls, neck/off 3
6,630 394.14 - 410.00 404.05
114 1 Chuck, shoulder clod 10
56,169 329.93 - 366.00 339.43
114A 3 Chuck, shoulder clod, trmd 32
524,623 335.00 - 395.00 347.17
114D 3 Chuck, clod, top blade 13
53,669 420.00 - 581.00 442.79
114E 3 Chuck, clod, arm roast 9
97,310 500.00 - 550.00 509.46
114F 5 Chuck, clod tender 10
7,318 930.00 - 975.00 963.01
116A 3 Chuck, roll, lxl, neck/off 28
269,750 425.00 - 482.00 433.52
116B 1 Chuck, chuck tender 30
236,069 393.30 - 465.00 402.14
916A 3 Chuck, roll, retail ready 9
49,096 467.00 - 470.00 469.33
116G 4 Chuck, flap 9
16,435 1,040.00 - 1,160.70 1,093.41
120 1 Brisket, deckle-off, bnls 32
64,618 450.00 - 480.70 462.00
120A 3 Brisket, point/off, bnls 7
2,546 730.00 - 778.00 748.10
123A 3 Short Plate, short rib 22
65,125 539.79 - 705.70 565.41
130 4 Chuck, short rib 14
15,111 489.00 - 539.64 501.14
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 30
86,870 425.00 - 505.10 445.65
168 1 Round, top inside round 9
16,762 346.91 - 370.00 360.53
168 3 Round, top inside round 28
214,139 340.00 - 390.10 356.27
169 5 Round, top inside, denuded 16
36,984 401.91 - 428.50 410.32
169A 5 Round, top inside, cap off 4
2,702 500.00 - 548.00 531.23
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 26, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
8,769 366.00 - 380.10 374.74
171B 3 Round, outside round 20
138,533 340.00 - 390.00 349.64
171C 3 Round, eye of round 47
204,056 414.86 - 495.00 440.37
174 3 Loin, short loin, 0x1 22
42,116 756.25 - 1,034.50 779.69
175 3 Loin, strip loin, 1x1 3
1,889 810.00 - 855.10 817.90
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 39
94,114 946.25 - 1,028.00 974.34
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 25
157,154 526.25 - 578.00 539.46
184B 3 Loin, top butt, CC 7
10,770 713.50 - 744.50 719.75
185A 4 Loin, bottom sirloin, flap 23
55,466 715.00 - 791.00 738.83
185B 1 Loin, ball-tip, bnls, heavy 6
16,580 355.00 - 437.00 381.30
185C 1 Loin, sirloin, tri-tip 10
22,551 440.00 - 465.00 445.79
185D 4 Loin, sirloin, tri-tip, pld 14
7,908 654.00 - 695.00 674.17
189A 4 Loin, tndrloin, trmd, heavy 33
45,827 1,918.25 - 2,224.50 1,981.18
191A 4 Loin, butt tender, trimmed 7
6,364 1,684.12 - 1,805.00 1,692.61
193 4 Flank, flank steak 26
57,692 610.15 - 764.85 628.77
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,216 1,148.00 - 1,264.00 1,251.25
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 11
10,241 1,250.00 - 1,364.00 1,311.06
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
3,608 347.00 - 385.10 361.58
114A 3 Chuck, shoulder clod, trmd 6
32,031 360.00 - 395.00 367.87
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 7
7,868 750.00 - 975.00 855.43
116A 3 Chuck, roll, lxl, neck/off 8
46,854 410.00 - 455.00 424.65
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
7,681 993.50 - 1,035.00 1,024.33
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 7
25,123 430.00 - 702.50 514.83
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
8,700 357.00 - 389.70 362.04
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
27,676 345.00 - 389.70 352.25
171C 3 Round, eye of round 5
77,818 417.49 - 417.69 417.52
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
5,530 760.00 - 805.00 799.30
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
63,405 511.00 - 520.25 511.14
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
2,023 1,773.15 - 1,850.00 1,805.41
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 21
13,437 614.64 - 715.10 634.04
121C 4 Plate, Outside Skirt 16
20,806 700.00 - 1,015.70 769.94
121E 6 Plate, Outside Skirt, pld 8
15,374 1,118.50 - 1,300.00 1,263.76
4 Cap and Wedge Meat 16
31,866 421.00 - 469.00 441.28
4 Pectoral Meat 26
158,980 465.00 - 490.00 481.82
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 9
156,613 305.00 - 359.25 308.46
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 29
128,481 348.89 - 416.00 358.42
Ground Beef 85% 3
22,451 413.00 - 446.00 423.52
Ground Beef 90%
-
Ground Beef 93% 10
40,582 497.25 - 533.00 511.49
Ground Beef Chuck 3
5,453 376.00 - 407.00 380.23
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 20
510,279 141.00 - 185.50 170.07
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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