USDA Boxed Beef Cuts (AM) 11/25 10:56
11/25/2025 | 10:56 am CST USDA Boxed Beef Cuts (AM) 11/25 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
372.05 358.97
Change from prior day:
1.56 3.46
Choice/Select spread:
13.08
Total Load Count (Cuts, Trimmings, Grinds):
74
Composite Primal Values
Primal Rib
650.50 612.21
Primal Chuck
301.90 298.93
Primal Round
305.10 302.43
Primal Loin
477.82 443.59
Primal Brisket
315.37 312.14
Primal Short Plate
243.67 243.67
Primal Flank
175.55 181.43
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/24 79 18 12 12 120
370.49 355.51
11/21 105 18 10 13 145
371.48 356.98
11/20 79 14 5 18 116
371.28 354.18
11/19 132 32 7 8 179
371.23 353.55
11/18 98 28 14 22 163
371.95 354.95
Current 5 Day Simple Average:
371.29 355.03
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 55.78 loads 2,231,381 pounds
Select Cuts 8.21 loads 328,253 pounds
Trimmings 4.08 loads 163,151 pounds
Ground Beef 5.76 loads 230,230 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 17
154,538 1,313.00 - 1,435.00 1,332.80
112A 3 Rib, ribeye, bnls, light 5
6,572 1,435.40 - 1,544.00 1,461.94
112A 3 Rib, ribeye, bnls, heavy 12
10,784 1,413.00 - 1,525.00 1,472.95
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
58,801 339.75 - 395.00 374.60
114D 3 Chuck, clod, top blade 6
4,974 501.15 - 566.00 522.12
114E 3 Chuck, clod, arm roast 5
6,203 528.00 - 606.75 578.29
114F 5 Chuck, clod tender 3
2,735 940.00 - 1,055.00 1,022.79
116A 3 Chuck, roll, lxl, neck/off 18
154,020 423.00 - 476.25 429.27
116B 1 Chuck, chuck tender 6
15,754 427.00 - 470.00 435.86
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
4,283 1,131.20 - 1,150.00 1,135.24
120 1 Brisket, deckle-off, bnls 25
197,921 430.00 - 484.10 452.69
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 16
13,909 544.00 - 705.70 630.72
130 4 Chuck, short rib 16
24,155 440.00 - 522.00 504.36
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 21
111,257 438.00 - 539.00 460.67
168 1 Round, top inside round 4
12,616 367.93 - 380.00 371.35
168 3 Round, top inside round 18
201,883 350.10 - 409.00 364.50
169 5 Round, top inside, denuded 4
16,962 413.37 - 484.25 414.70
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 25, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,800 366.00 - 390.00 375.29
171B 3 Round, outside round 17
142,512 341.00 - 390.00 362.72
171C 3 Round, eye of round 17
46,930 444.00 - 504.00 464.48
174 3 Loin, short loin, 0x1 13
31,087 763.87 - 1,029.50 812.56
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 21
188,550 960.00 - 1,025.00 971.52
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
54,677 524.00 - 565.00 542.62
184B 3 Loin, top butt, CC 4
10,561 704.50 - 735.00 705.71
185A 4 Loin, bottom sirloin, flap 18
84,798 725.00 - 830.00 749.88
185B 1 Loin, ball-tip, bnls, heavy 17
247,131 355.00 - 456.25 375.91
185C 1 Loin, sirloin, tri-tip 8
5,388 441.00 - 459.00 448.65
185D 4 Loin, sirloin, tri-tip, pld 11
80,496 660.00 - 693.00 686.76
189A 4 Loin, tndrloin, trmd, heavy 13
11,536 1,928.10 - 2,234.00 2,034.85
191A 4 Loin, butt tender, trimmed 4
5,316 1,728.00 - 1,929.00 1,739.59
193 4 Flank, flank steak 13
150,270 639.42 - 791.25 644.34
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
81,194 1,173.15 - 1,330.00 1,324.66
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 5
2,627 1,303.00 - 1,374.50 1,339.87
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 7
9,839 368.40 - 386.10 374.84
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
54,271 420.50 - 481.75 423.65
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 9
16,236 900.00 - 1,035.00 1,002.75
120 1 Brisket, deckle-off, bnls 3
7,050 435.00 - 460.89 454.01
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 6
7,537 473.00 - 500.30 479.26
168 1 Round, top inside round
-
168 3 Round, top inside round 4
9,279 368.69 - 404.00 378.85
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 5
3,099 350.00 - 394.00 377.08
171B 3 Round, outside round 4
7,007 358.00 - 381.10 374.01
171C 3 Round, eye of round 4
5,074 462.00 - 470.00 464.22
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
24,498 748.52 - 804.00 794.12
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
8,561 508.00 - 550.89 528.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 3
1,090 400.00 - 415.00 409.68
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
5,553 1,850.00 - 1,862.00 1,857.79
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
10,532 646.00 - 691.00 659.40
121C 4 Plate, Outside Skirt 17
17,779 750.00 - 1,017.25 841.82
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 9
131,181 410.00 - 470.00 420.87
4 Pectoral Meat 16
28,897 415.00 - 508.50 470.48
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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Ground Beef 73% 11
19,014 339.43 - 366.75 344.75
Ground Beef 75%
-
Ground Beef 81% 28
98,779 341.00 - 396.75 354.00
Ground Beef 85% 8
55,106 394.00 - 451.75 412.70
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
163,151 158.00 - 189.00 171.46
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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