USDA Boxed Beef Cuts (AM) 11/20 10:56
11/20/2025 | 10:56 am CST USDA Boxed Beef Cuts (AM) 11/20 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.94 353.84
Change from prior day:
(0.29) 0.29
Choice/Select spread:
17.10
Total Load Count (Cuts, Trimmings, Grinds):
70
Composite Primal Values
Primal Rib
638.26 580.71
Primal Chuck
300.82 297.76
Primal Round
302.00 298.31
Primal Loin
478.17 437.46
Primal Brisket
323.35 317.11
Primal Short Plate
249.70 249.70
Primal Flank
187.21 191.97
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/19 132 32 7 8 179
371.23 353.55
11/18 98 28 14 22 163
371.95 354.95
11/17 44 12 0 19 75
370.41 356.30
11/14 98 11 5 15 128
370.73 354.24
11/13 89 20 9 12 131
373.57 355.03
Current 5 Day Simple Average:
371.58 354.81
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 41.76 loads 1,670,533 pounds
Select Cuts 9.74 loads 389,584 pounds
Trimmings 4.94 loads 197,794 pounds
Ground Beef 13.91 loads 556,592 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
13,849 1,255.00 - 1,415.00 1,290.91
112A 3 Rib, ribeye, bnls, light 3
31,984 1,399.00 - 1,497.00 1,400.93
112A 3 Rib, ribeye, bnls, heavy 15
38,903 1,379.70 - 1,530.00 1,440.22
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
13,923 344.75 - 380.00 349.15
114A 3 Chuck, shoulder clod, trmd 16
24,971 351.21 - 400.00 372.86
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 9
18,584 842.00 - 1,095.00 877.22
116A 3 Chuck, roll, lxl, neck/off 23
108,710 425.00 - 466.00 435.36
116B 1 Chuck, chuck tender 6
20,914 400.00 - 469.70 412.06
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
23,734 1,090.50 - 1,130.00 1,101.30
120 1 Brisket, deckle-off, bnls 24
122,061 445.00 - 475.00 457.05
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 15
19,158 549.70 - 705.75 606.83
130 4 Chuck, short rib 5
1,022 507.00 - 520.00 512.96
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 17
60,724 458.00 - 510.00 471.83
168 1 Round, top inside round
-
168 3 Round, top inside round 21
256,027 350.20 - 396.00 357.96
169 5 Round, top inside, denuded 4
12,625 416.00 - 478.60 431.32
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 19
143,763 355.00 - 403.00 364.30
171C 3 Round, eye of round 19
87,232 443.00 - 510.00 460.93
174 3 Loin, short loin, 0x1 5
14,086 775.00 - 900.00 802.36
175 3 Loin, strip loin, 1x1 3
18,927 795.00 - 838.00 795.47
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 14
113,808 960.00 - 1,025.00 964.69
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
36,326 521.96 - 565.00 541.44
184B 3 Loin, top butt, CC 5
141,486 740.00 - 744.50 740.06
185A 4 Loin, bottom sirloin, flap 6
19,400 740.00 - 750.81 747.48
185B 1 Loin, ball-tip, bnls, heavy 5
12,442 385.00 - 440.00 400.49
185C 1 Loin, sirloin, tri-tip 10
12,547 437.00 - 461.55 445.50
185D 4 Loin, sirloin, tri-tip, pld 4
2,004 628.00 - 707.00 677.99
189A 4 Loin, tndrloin, trmd, heavy 13
28,803 1,899.00 - 2,219.25 1,957.71
191A 4 Loin, butt tender, trimmed 6
10,350 1,570.00 - 1,800.00 1,754.20
193 4 Flank, flank steak 9
36,283 645.00 - 765.00 675.90
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
3,513 1,125.00 - 1,162.89 1,141.36
112A 3 Rib, ribeye, bnls, light 5
45,747 1,245.04 - 1,302.00 1,249.24
112A 3 Rib, ribeye, bnls, heavy 4
3,869 1,261.30 - 1,304.25 1,292.58
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
8,922 370.30 - 390.00 382.09
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
1,660 884.25 - 884.70 884.47
116A 3 Chuck, roll, lxl, neck/off 7
56,318 406.00 - 470.00 426.67
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 4
17,014 437.00 - 455.00 446.40
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
4,670 551.19 - 702.50 591.82
130 4 Chuck, short rib 3
4,096 515.00 - 529.70 515.88
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
8,238 444.00 - 512.30 492.83
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 7
29,996 443.00 - 490.00 455.74
174 3 Loin, short loin, 0x1 3
3,244 725.00 - 780.00 734.83
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
13,852 715.00 - 766.55 736.51
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
16,798 519.30 - 535.00 521.02
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 6
62,400 635.00 - 774.70 641.08
185B 1 Loin, ball-tip, bnls, heavy 4
13,861 366.00 - 435.00 380.77
185C 1 Loin, sirloin, tri-tip 5
7,628 420.00 - 444.70 431.09
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
37,394 1,740.00 - 1,829.00 1,742.51
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
7,695 687.00 - 734.70 697.33
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt
-
121C 4 Plate, Outside Skirt 10
8,443 805.00 - 1,024.94 881.07
121E 6 Plate, Outside Skirt, pld 3
2,923 1,125.00 - 1,133.25 1,132.33
4 Cap and Wedge Meat 9
127,678 435.00 - 475.00 448.87
4 Pectoral Meat 8
35,089 460.00 - 495.00 465.23
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 9
37,491 342.00 - 359.25 351.74
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 31
250,728 331.20 - 394.25 356.48
Ground Beef 85% 9
107,403 404.50 - 436.75 409.30
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
23,670 505.20 - 541.25 535.25
Ground Beef Chuck 4
1,743 390.00 - 405.00 392.99
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
197,794 156.00 - 195.50 173.70
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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