USDA Boxed Beef Cuts (AM) 11/14 11:01
11/14/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/14 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.68 354.53
Change from prior day:
(2.89) (0.50)
Choice/Select spread:
16.15
Total Load Count (Cuts, Trimmings, Grinds):
99
Composite Primal Values
Primal Rib
634.76 575.07
Primal Chuck
295.66 299.25
Primal Round
305.85 306.15
Primal Loin
480.33 434.63
Primal Brisket
326.06 315.37
Primal Short Plate
247.95 247.95
Primal Flank
197.42 190.69
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/13 89 20 9 12 131
373.57 355.03
11/12 141 24 9 10 183
374.45 359.94
11/11 85 18 6 13 123
379.22 360.08
11/10 49 14 0 15 79
377.32 359.70
11/07 101 14 6 17 137
376.40 361.09
Current 5 Day Simple Average:
376.19 359.17
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 73.36 loads 2,934,374 pounds
Select Cuts 8.21 loads 328,339 pounds
Trimmings 4.16 loads 166,306 pounds
Ground Beef 12.82 loads 512,600 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 13
175,622 1,272.97 - 1,395.25 1,275.65
112A 3 Rib, ribeye, bnls, light 5
6,095 1,385.00 - 1,539.00 1,503.23
112A 3 Rib, ribeye, bnls, heavy 8
20,047 1,385.00 - 1,505.00 1,433.53
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
42,508 351.06 - 360.00 351.40
114A 3 Chuck, shoulder clod, trmd 19
322,560 350.00 - 390.90 356.94
114D 3 Chuck, clod, top blade 3
2,457 525.00 - 578.25 550.63
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 42
940,567 410.00 - 495.71 422.90
116B 1 Chuck, chuck tender 11
27,347 431.00 - 465.00 443.12
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
17,597 1,073.00 - 1,204.56 1,178.06
120 1 Brisket, deckle-off, bnls 14
91,514 450.00 - 481.00 459.50
120A 3 Brisket, point/off, bnls 7
13,077 730.00 - 742.00 739.66
123A 3 Short Plate, short rib 12
28,685 553.24 - 704.00 567.87
130 4 Chuck, short rib 4
10,861 475.00 - 523.00 491.15
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
58,276 461.00 - 519.00 482.58
168 1 Round, top inside round
-
168 3 Round, top inside round 15
177,736 361.06 - 405.00 364.12
169 5 Round, top inside, denuded 13
86,409 413.35 - 503.00 419.88
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 18
99,435 362.00 - 395.90 377.58
171C 3 Round, eye of round 18
59,061 480.00 - 522.00 485.65
174 3 Loin, short loin, 0x1 16
219,808 740.00 - 883.00 773.71
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 25
131,147 967.00 - 1,030.90 975.98
184 1 Loin, top butt, bnls, heavy 3
2,407 519.00 - 556.25 539.33
184 3 Loin, top butt, boneless 15
56,855 520.18 - 560.90 525.49
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 7
10,999 714.00 - 850.00 793.33
185B 1 Loin, ball-tip, bnls, heavy 9
40,873 375.00 - 449.00 389.79
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 18
34,589 1,915.71 - 2,035.05 1,989.29
191A 4 Loin, butt tender, trimmed 8
9,781 1,575.00 - 1,731.00 1,661.96
193 4 Flank, flank steak 10
8,597 654.21 - 800.00 731.56
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
25,005 1,137.93 - 1,210.00 1,173.57
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
16,015 1,197.00 - 1,301.00 1,224.07
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
122,059 350.00 - 365.00 354.92
114A 3 Chuck, shoulder clod, trmd 4
5,039 367.59 - 380.25 374.69
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
12,519 420.00 - 454.00 430.22
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
5,014 900.00 - 1,050.00 993.97
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
7,050 552.00 - 575.00 552.72
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
5,271 379.00 - 395.00 391.18
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
8,533 385.00 - 405.00 394.74
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 4
4,708 702.95 - 765.00 740.02
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
12,789 725.00 - 784.00 729.11
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
2,793 631.18 - 708.00 654.28
121C 4 Plate, Outside Skirt 6
26,108 760.45 - 830.71 772.28
121E 6 Plate, Outside Skirt, pld 5
8,538 1,132.00 - 1,215.00 1,141.30
4 Cap and Wedge Meat 16
195,595 406.00 - 455.00 410.21
4 Pectoral Meat 16
12,947 440.00 - 504.00 464.42
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
115,200 334.50 - 357.50 335.10
Ground Beef 75%
-
Ground Beef 81% 15
123,691 325.00 - 389.00 365.24
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 13
144,514 365.00 - 380.00 373.07
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
166,306 163.00 - 188.50 180.38
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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