USDA Boxed Beef Cuts (AM) 11/12 11:01
11/12/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/12 11:01
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
375.98 362.09
Change from prior day:
(3.24) 2.01
Choice/Select spread:
13.89
Total Load Count (Cuts, Trimmings, Grinds):
105
Composite Primal Values
Primal Rib
638.84 574.93
Primal Chuck
304.91 312.65
Primal Round
312.28 322.59
Primal Loin
485.01 432.51
Primal Brisket
321.06 319.78
Primal Short Plate
249.69 249.69
Primal Flank
191.14 191.95
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/11 85 18 6 13 123
379.22 360.08
11/10 49 14 0 15 79
377.32 359.70
11/07 101 14 6 17 137
376.40 361.09
11/06 97 14 7 11 129
377.97 360.76
11/05 74 12 11 20 117
378.26 360.25
Current 5 Day Simple Average:
377.83 360.38
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 89.51 loads 3,580,457 pounds
Select Cuts 10.32 loads 412,936 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 5.52 loads 220,892 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 29
334,715 1,230.00 - 1,404.50 1,274.29
112A 3 Rib, ribeye, bnls, light 7
18,917 1,485.00 - 1,523.50 1,487.01
112A 3 Rib, ribeye, bnls, heavy 14
13,629 1,400.00 - 1,547.55 1,454.13
113C 1 Chuck, semi-bnls, neck/off 3
5,905 435.00 - 465.00 461.35
114 1 Chuck, shoulder clod 3
4,789 360.00 - 365.00 360.88
114A 3 Chuck, shoulder clod, trmd 31
648,640 360.42 - 393.30 368.05
114D 3 Chuck, clod, top blade 10
32,931 510.00 - 530.00 521.92
114E 3 Chuck, clod, arm roast 8
20,497 524.00 - 540.00 526.65
114F 5 Chuck, clod tender 17
13,286 1,043.00 - 1,150.00 1,101.13
116A 3 Chuck, roll, lxl, neck/off 37
271,266 430.00 - 503.50 439.23
116B 1 Chuck, chuck tender 20
89,781 432.00 - 475.00 441.07
916A 3 Chuck, roll, retail ready 9
47,456 473.00 - 499.50 484.82
116G 4 Chuck, flap 13
29,553 1,075.00 - 1,201.40 1,094.04
120 1 Brisket, deckle-off, bnls 27
98,593 440.00 - 475.00 456.78
120A 3 Brisket, point/off, bnls 12
13,706 713.50 - 750.00 717.48
123A 3 Short Plate, short rib 19
58,347 515.00 - 691.00 547.51
130 4 Chuck, short rib 14
28,630 482.00 - 535.00 497.15
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 23
92,685 470.00 - 519.00 479.30
168 1 Round, top inside round 6
97,911 362.94 - 385.00 363.76
168 3 Round, top inside round 20
112,840 370.00 - 417.00 381.02
169 5 Round, top inside, denuded 12
41,627 432.00 - 493.30 438.03
169A 5 Round, top inside, cap off 6
64,927 439.00 - 566.00 481.06
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 29
277,282 369.95 - 417.00 377.35
171C 3 Round, eye of round 38
118,096 450.00 - 557.00 486.97
174 3 Loin, short loin, 0x1 9
133,246 781.97 - 885.00 785.09
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 3
2,406 910.00 - 935.00 912.08
180 3 Loin, strip, bnls, 0x1 32
160,867 953.15 - 1,037.00 974.93
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 23
93,559 515.00 - 565.00 523.35
184B 3 Loin, top butt, CC 12
25,541 715.00 - 739.34 722.82
185A 4 Loin, bottom sirloin, flap 20
50,547 745.00 - 800.00 756.80
185B 1 Loin, ball-tip, bnls, heavy 11
60,917 397.00 - 455.00 401.07
185C 1 Loin, sirloin, tri-tip 11
22,776 430.00 - 473.50 457.45
185D 4 Loin, sirloin, tri-tip, pld 3
1,584 653.00 - 725.00 681.83
189A 4 Loin, tndrloin, trmd, heavy 24
76,983 1,971.00 - 2,216.50 1,993.36
191A 4 Loin, butt tender, trimmed 8
5,367 1,620.00 - 1,934.00 1,738.43
193 4 Flank, flank steak 17
231,654 640.00 - 760.00 677.20
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
3,419 1,111.87 - 1,149.30 1,125.57
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
8,081 1,198.52 - 1,300.00 1,249.76
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
10,061 367.00 - 390.00 375.97
114A 3 Chuck, shoulder clod, trmd 11
10,198 374.43 - 393.30 387.74
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 5
5,628 450.00 - 491.75 453.21
116B 1 Chuck, chuck tender 4
1,667 441.00 - 475.00 444.39
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 9
15,821 888.00 - 1,125.68 995.06
120 1 Brisket, deckle-off, bnls 7
11,181 441.00 - 460.00 452.78
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 4
2,710 475.00 - 523.00 509.49
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 3
3,765 396.00 - 397.30 396.48
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
19,280 730.00 - 760.00 740.14
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
173,525 504.00 - 535.00 505.19
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
2,955 700.00 - 786.00 740.52
185B 1 Loin, ball-tip, bnls, heavy 3
5,346 420.00 - 430.00 422.49
185C 1 Loin, sirloin, tri-tip 5
5,766 402.00 - 455.00 434.72
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
1,213 1,850.00 - 1,882.00 1,860.04
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 5
22,320 640.00 - 765.89 680.62
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
24,429 621.00 - 669.00 645.10
121C 4 Plate, Outside Skirt 16
21,403 701.75 - 937.00 747.70
121E 6 Plate, Outside Skirt, pld 7
9,086 1,118.50 - 1,215.00 1,146.70
4 Cap and Wedge Meat 23
158,794 425.00 - 474.00 443.48
4 Pectoral Meat 13
30,555 442.54 - 522.50 475.18
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 11
15,956 343.00 - 366.75 348.36
Ground Beef 75% 4
24,757 345.00 - 383.50 359.33
Ground Beef 81% 26
101,472 345.00 - 402.00 369.89
Ground Beef 85% 3
17,767 397.00 - 451.75 408.02
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 9
20,663 529.00 - 533.00 532.35
Ground Beef Chuck
-
Ground Beef Round 3
2,542 430.00 - 434.30 431.03
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]