USDA Boxed Beef Cuts (AM) 11/11 19:46
11/11/2025 | 7:46 pm CST USDA Boxed Beef Cuts (AM) 11/11 19:46
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
380.42 360.40
Change from prior day:
3.10 0.70
Choice/Select spread:
20.02
Total Load Count (Cuts, Trimmings, Grinds):
68
Composite Primal Values
Primal Rib
642.32 574.11
Primal Chuck
308.15 311.22
Primal Round
316.89 315.51
Primal Loin
490.65 433.90
Primal Brisket
327.23 316.97
Primal Short Plate
252.02 252.02
Primal Flank
202.51 194.59
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/10 49 14 0 15 79
377.32 359.70
11/07 101 14 6 17 137
376.40 361.09
11/06 97 14 7 11 129
377.97 360.76
11/05 74 12 11 20 117
378.26 360.25
11/04 117 18 10 21 167
377.58 361.25
Current 5 Day Simple Average:
377.51 360.61
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 41.79 loads 1,671,565 pounds
Select Cuts 9.13 loads 365,125 pounds
Trimmings 6.08 loads 243,281 pounds
Ground Beef 10.87 loads 434,696 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 7
78,123 1,300.00 - 1,349.00 1,324.14
112A 3 Rib, ribeye, bnls, light 4
6,508 1,454.31 - 1,530.70 1,490.01
112A 3 Rib, ribeye, bnls, heavy 11
8,256 1,398.00 - 1,560.71 1,495.41
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
7,112 369.00 - 380.20 372.60
114A 3 Chuck, shoulder clod, trmd 21
205,729 370.00 - 423.00 376.03
114D 3 Chuck, clod, top blade 4
29,238 535.43 - 580.00 536.32
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 6
5,409 1,060.71 - 1,150.00 1,139.97
116A 3 Chuck, roll, lxl, neck/off 20
50,968 439.00 - 494.25 460.94
116B 1 Chuck, chuck tender 5
4,384 430.00 - 499.00 444.79
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 9
6,371 999.00 - 1,113.00 1,064.82
120 1 Brisket, deckle-off, bnls 24
44,696 434.00 - 479.04 458.79
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 23
58,920 462.00 - 702.50 556.02
130 4 Chuck, short rib 11
14,401 515.00 - 539.25 527.48
160 1 Round, bone-in 3
1,551 400.00 - 435.25 425.28
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 21
33,751 484.00 - 539.50 512.71
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 25
368,942 366.00 - 444.00 370.84
169 5 Round, top inside, denuded 4
52,914 436.74 - 525.25 442.33
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 14
60,320 371.94 - 420.00 388.81
171C 3 Round, eye of round 17
35,210 459.00 - 550.75 483.20
174 3 Loin, short loin, 0x1 6
23,287 803.56 - 914.36 877.42
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 18
87,820 940.45 - 1,034.00 991.42
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
9,285 533.15 - 574.00 556.59
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 9
49,883 737.00 - 865.70 775.58
185B 1 Loin, ball-tip, bnls, heavy 14
92,858 400.00 - 458.00 423.43
185C 1 Loin, sirloin, tri-tip 12
130,366 430.00 - 459.00 441.82
185D 4 Loin, sirloin, tri-tip, pld 6
33,832 640.00 - 726.20 641.68
189A 4 Loin, tndrloin, trmd, heavy 14
15,149 1,974.00 - 2,195.70 2,074.13
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 8
3,640 750.00 - 833.00 766.64
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
5,625 1,125.00 - 1,175.00 1,138.58
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
5,403 1,280.70 - 1,300.00 1,290.46
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
10,273 435.00 - 461.00 443.04
116B 1 Chuck, chuck tender 3
1,285 470.00 - 477.21 472.29
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
6,070 865.00 - 890.00 883.75
120 1 Brisket, deckle-off, bnls 4
9,196 441.00 - 459.93 445.86
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
6,404 565.00 - 698.00 630.75
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
4,363 486.00 - 508.00 487.93
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 4
4,395 476.34 - 506.00 484.63
174 3 Loin, short loin, 0x1 3
30,643 697.33 - 750.00 698.39
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 7
33,093 730.00 - 791.00 732.87
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
49,309 507.00 - 531.00 507.59
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
17,514 698.00 - 795.00 700.25
185B 1 Loin, ball-tip, bnls, heavy 5
3,845 420.00 - 474.00 424.66
185C 1 Loin, sirloin, tri-tip 8
58,244 410.00 - 440.00 424.93
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
1,059 1,742.00 - 1,775.00 1,756.28
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
29,489 620.00 - 669.00 637.16
121C 4 Plate, Outside Skirt 17
26,641 700.00 - 1,009.25 752.59
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 10
70,828 420.00 - 485.00 439.30
4 Pectoral Meat 9
16,641 440.00 - 500.00 472.61
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
66,874 325.15 - 355.00 342.17
Ground Beef 75%
-
Ground Beef 81% 22
157,713 350.00 - 385.88 357.17
Ground Beef 85% 4
39,437 405.00 - 415.00 408.90
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 12
243,281 170.00 - 191.25 180.84
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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