USDA Boxed Beef Cuts (AM) 11/07 14:38
11/07/2025 | 2:38 pm CST USDA Boxed Beef Cuts (AM) 11/07 14:38
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.43 362.20
Change from prior day:
(0.54) 1.44
Choice/Select spread:
15.23
Total Load Count (Cuts, Trimmings, Grinds):
101
Composite Primal Values
Primal Rib
626.18 568.60
Primal Chuck
306.97 313.37
Primal Round
320.76 325.75
Primal Loin
485.59 434.82
Primal Brisket
323.17 307.19
Primal Short Plate
246.44 246.44
Primal Flank
202.83 200.08
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/06 97 14 7 11 129
377.97 360.76
11/05 74 12 11 20 117
378.26 360.25
11/04 117 18 10 21 167
377.58 361.25
11/03 45 10 7 16 77
379.25 359.93
10/31 83 14 8 10 115
378.13 358.65
Current 5 Day Simple Average:
378.24 360.17
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 75.65 loads 3,025,958 pounds
Select Cuts 9.99 loads 399,490 pounds
Trimmings 3.55 loads 141,870 pounds
Ground Beef 12.11 loads 484,385 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 56
753,632 1,257.93 - 1,330.90 1,265.64
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 13
34,067 1,390.00 - 1,481.86 1,401.62
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
16,768 369.51 - 380.00 371.36
114A 3 Chuck, shoulder clod, trmd 4
11,192 377.44 - 398.00 388.01
114D 3 Chuck, clod, top blade 9
19,088 500.38 - 541.00 519.76
114E 3 Chuck, clod, arm roast 5
86,096 518.00 - 533.00 522.03
114F 5 Chuck, clod tender 9
5,064 1,056.00 - 1,100.00 1,067.33
116A 3 Chuck, roll, lxl, neck/off 18
63,693 437.08 - 496.86 454.50
116B 1 Chuck, chuck tender 26
74,414 425.00 - 479.00 438.73
916A 3 Chuck, roll, retail ready 22
115,576 477.00 - 482.00 480.15
116G 4 Chuck, flap 8
17,670 990.00 - 1,155.54 1,107.23
120 1 Brisket, deckle-off, bnls 21
64,776 434.00 - 480.00 450.42
120A 3 Brisket, point/off, bnls 8
17,880 530.00 - 743.00 684.42
123A 3 Short Plate, short rib 12
16,832 550.00 - 730.90 576.83
130 4 Chuck, short rib 14
28,481 498.00 - 529.00 499.13
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 24
98,640 477.53 - 519.00 486.59
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
18,497 396.00 - 411.00 401.43
169 5 Round, top inside, denuded 19
56,019 455.53 - 460.36 458.54
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
4,326 382.00 - 432.76 409.09
171B 3 Round, outside round 13
50,798 377.75 - 429.00 393.56
171C 3 Round, eye of round 40
139,201 481.02 - 525.00 490.49
174 3 Loin, short loin, 0x1 25
81,325 798.53 - 875.00 804.34
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 42
243,148 944.99 - 1,030.90 972.73
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 19
115,277 530.00 - 560.90 531.96
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 17
107,253 718.00 - 809.03 762.04
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
14,018 440.00 - 451.00 441.54
185D 4 Loin, sirloin, tri-tip, pld 14
14,995 621.00 - 632.00 625.08
189A 4 Loin, tndrloin, trmd, heavy 36
94,455 1,895.00 - 2,050.00 1,968.89
191A 4 Loin, butt tender, trimmed 9
11,979 1,649.00 - 1,680.00 1,658.85
193 4 Flank, flank steak 27
42,509 752.53 - 853.25 763.60
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
97,199 1,125.00 - 1,157.00 1,125.14
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
8,668 1,175.00 - 1,300.00 1,199.67
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
50,011 355.00 - 389.00 360.92
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
4,998 457.00 - 470.60 466.67
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
27,652 842.00 - 900.00 896.81
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 4
16,572 386.00 - 413.00 400.53
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 4
3,776 697.00 - 750.00 723.44
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
18,197 728.00 - 775.00 735.96
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 25
48,257 597.00 - 723.00 629.87
121C 4 Plate, Outside Skirt 7
24,444 730.00 - 831.86 745.23
121E 6 Plate, Outside Skirt, pld 15
14,618 1,119.50 - 1,215.00 1,164.10
4 Cap and Wedge Meat 29
495,523 408.30 - 489.00 424.63
4 Pectoral Meat 27
80,528 458.00 - 503.00 476.89
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
22,813 340.00 - 357.50 347.35
Ground Beef 75%
-
Ground Beef 81% 17
184,486 359.80 - 382.50 379.34
Ground Beef 85% 4
28,822 404.50 - 435.60 420.71
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 13
92,407 369.00 - 388.00 373.27
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 5
141,870 173.00 - 185.00 179.38
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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