USDA Boxed Beef Cuts (AM) 11/06 11:01
11/06/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/06 11:01
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.97 362.01
Change from prior day:
(0.29) 1.76
Choice/Select spread:
15.96
Total Load Count (Cuts, Trimmings, Grinds):
60
Composite Primal Values
Primal Rib
621.46 565.92
Primal Chuck
307.98 312.35
Primal Round
322.74 327.52
Primal Loin
486.19 433.04
Primal Brisket
321.69 314.87
Primal Short Plate
250.40 250.40
Primal Flank
202.91 192.36
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/05 74 12 11 20 117
378.26 360.25
11/04 117 18 10 21 167
377.58 361.25
11/03 45 10 7 16 77
379.25 359.93
10/31 83 14 8 10 115
378.13 358.65
10/30 63 21 8 10 102
378.27 359.52
Current 5 Day Simple Average:
378.30 359.92
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 38.63 loads 1,545,345 pounds
Select Cuts 6.91 loads 276,299 pounds
Trimmings 6.48 loads 259,374 pounds
Ground Beef 7.83 loads 313,175 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
31,223 1,245.00 - 1,440.70 1,291.46
112A 3 Rib, ribeye, bnls, light 5
32,268 1,345.00 - 1,565.70 1,350.81
112A 3 Rib, ribeye, bnls, heavy 12
50,652 1,345.00 - 1,503.83 1,356.54
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
3,637 357.00 - 399.00 366.04
114A 3 Chuck, shoulder clod, trmd 21
240,727 369.00 - 419.70 376.58
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 3
2,706 544.76 - 560.00 547.08
114F 5 Chuck, clod tender 6
14,991 1,025.00 - 1,080.00 1,035.17
116A 3 Chuck, roll, lxl, neck/off 18
97,207 448.00 - 495.00 453.51
116B 1 Chuck, chuck tender 13
56,388 425.00 - 479.70 436.56
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
15,310 996.00 - 1,100.00 1,067.45
120 1 Brisket, deckle-off, bnls 13
20,400 434.00 - 460.00 444.36
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 11
18,346 554.00 - 740.00 602.22
130 4 Chuck, short rib 5
6,406 482.00 - 547.00 501.59
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
64,349 475.00 - 528.00 476.54
168 1 Round, top inside round
-
168 3 Round, top inside round 17
177,783 383.00 - 425.00 390.49
169 5 Round, top inside, denuded 3
10,036 445.00 - 490.00 448.81
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
95,925 385.00 - 424.00 391.19
171C 3 Round, eye of round 15
115,947 475.00 - 560.75 484.62
174 3 Loin, short loin, 0x1 8
16,552 790.00 - 1,030.70 821.54
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 12
97,149 950.00 - 1,032.00 962.99
184 1 Loin, top butt, bnls, heavy 3
2,536 535.00 - 555.00 551.88
184 3 Loin, top butt, boneless 11
45,762 521.40 - 603.83 531.62
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
34,755 740.00 - 830.00 746.10
185B 1 Loin, ball-tip, bnls, heavy 9
19,570 405.00 - 453.83 414.47
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 5
2,190 670.00 - 732.00 700.81
189A 4 Loin, tndrloin, trmd, heavy 9
26,675 1,880.00 - 2,183.50 1,895.45
191A 4 Loin, butt tender, trimmed 3
2,066 1,575.00 - 1,850.00 1,666.56
193 4 Flank, flank steak 8
17,901 725.00 - 790.00 731.84
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,538 1,141.00 - 1,175.00 1,166.72
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 10
17,338 1,248.50 - 1,288.00 1,274.13
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 4
13,324 400.00 - 409.70 403.74
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
17,898 435.00 - 500.00 462.27
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
4,039 598.00 - 727.50 647.68
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
26,093 380.00 - 429.70 396.62
171C 3 Round, eye of round 4
9,591 483.00 - 515.00 485.60
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
8,814 690.00 - 804.00 711.21
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
6,956 715.14 - 824.70 727.66
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
120,641 625.00 - 660.00 625.85
121C 4 Plate, Outside Skirt 13
13,200 724.00 - 1,040.70 840.65
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 10
61,722 410.00 - 489.00 438.69
4 Pectoral Meat 12
57,597 463.00 - 514.25 474.03
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
29,007 331.00 - 364.25 346.65
Ground Beef 75%
-
Ground Beef 81% 20
102,320 345.00 - 389.50 356.71
Ground Beef 85% 5
33,437 405.00 - 451.00 412.52
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
259,374 173.00 - 189.00 183.79
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]