USDA Boxed Beef Cuts (AM) 11/04 11:01
11/04/2025 | 11:01 am CST USDA Boxed Beef Cuts (AM) 11/04 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.64 363.10
Change from prior day:
(1.61) 3.17
Choice/Select spread:
14.54
Total Load Count (Cuts, Trimmings, Grinds):
107
Composite Primal Values
Primal Rib
630.41 582.04
Primal Chuck
307.51 310.92
Primal Round
329.17 325.56
Primal Loin
478.68 436.82
Primal Brisket
317.22 311.43
Primal Short Plate
240.47 240.47
Primal Flank
199.25 198.04
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/03 45 10 7 16 77
379.25 359.93
10/31 83 14 8 10 115
378.13 358.65
10/30 63 21 8 10 102
378.27 359.52
10/29 89 17 15 16 137
381.38 361.79
10/28 78 15 13 16 123
379.65 360.00
Current 5 Day Simple Average:
379.34 359.98
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 75.47 loads 3,018,864 pounds
Select Cuts 11.51 loads 460,395 pounds
Trimmings 6.71 loads 268,250 pounds
Ground Beef 13.12 loads 524,882 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
30,379 1,240.00 - 1,333.00 1,319.62
112A 3 Rib, ribeye, bnls, light 8
93,430 1,450.00 - 1,495.00 1,494.87
112A 3 Rib, ribeye, bnls, heavy 17
111,340 1,303.10 - 1,502.25 1,338.66
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 20
214,242 378.00 - 428.00 386.27
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 5
1,200 1,065.00 - 1,099.00 1,077.52
116A 3 Chuck, roll, lxl, neck/off 36
1,053,308 450.00 - 498.00 453.09
116B 1 Chuck, chuck tender 9
17,936 435.00 - 488.00 441.57
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
15,992 999.00 - 1,074.25 1,057.20
120 1 Brisket, deckle-off, bnls 28
202,487 436.00 - 483.00 444.08
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 15
8,049 564.00 - 733.50 648.40
130 4 Chuck, short rib 22
20,413 485.00 - 545.00 515.85
160 1 Round, bone-in
-
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 24
71,124 475.12 - 544.44 504.62
168 1 Round, top inside round
-
168 3 Round, top inside round 24
123,821 388.65 - 439.75 409.26
169 5 Round, top inside, denuded 3
1,080 516.00 - 525.00 521.03
169A 5 Round, top inside, cap off 3
14,007 521.59 - 584.00 542.02
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 04, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 17
146,373 395.00 - 428.00 404.83
171C 3 Round, eye of round 23
54,910 475.00 - 525.25 502.00
174 3 Loin, short loin, 0x1 18
401,313 801.38 - 1,022.00 805.86
175 3 Loin, strip loin, 1x1 3
1,103 850.00 - 870.00 852.77
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 12
38,702 925.00 - 1,022.00 972.56
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 12
29,299 519.64 - 605.72 553.19
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 10
40,391 729.00 - 879.00 757.26
185B 1 Loin, ball-tip, bnls, heavy 8
38,888 410.00 - 468.00 412.13
185C 1 Loin, sirloin, tri-tip 6
19,865 430.00 - 462.25 438.34
185D 4 Loin, sirloin, tri-tip, pld 4
43,560 620.00 - 689.00 621.86
189A 4 Loin, tndrloin, trmd, heavy 25
71,692 1,919.47 - 2,202.25 1,963.49
191A 4 Loin, butt tender, trimmed 7
5,017 1,550.00 - 1,932.25 1,697.69
193 4 Flank, flank steak 3
1,570 786.00 - 841.00 801.87
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
5,093 1,151.89 - 1,191.00 1,185.03
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
3,130 1,250.00 - 1,313.00 1,268.05
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
59,553 425.00 - 486.75 439.68
116B 1 Chuck, chuck tender 3
3,582 457.31 - 479.00 469.65
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 6
66,136 432.00 - 442.78 441.85
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
2,223 554.00 - 624.21 592.45
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
4,185 478.00 - 494.43 481.27
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 6
32,334 385.58 - 438.50 403.17
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
9,810 395.00 - 420.00 405.73
171C 3 Round, eye of round 12
12,954 499.00 - 518.50 508.99
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
49,323 723.00 - 797.00 732.11
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 3
8,864 513.00 - 542.25 518.44
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 14
108,804 1,716.38 - 1,850.00 1,734.10
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
12,209 614.36 - 716.00 641.17
121C 4 Plate, Outside Skirt 12
10,509 700.00 - 1,016.00 753.80
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 18
124,599 390.00 - 489.00 457.67
4 Pectoral Meat 18
52,151 461.59 - 512.25 473.17
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
14,462 329.43 - 351.75 342.75
Ground Beef 75%
-
Ground Beef 81% 21
335,814 328.00 - 391.75 350.44
Ground Beef 85% 8
58,795 402.00 - 451.75 414.27
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
268,250 149.00 - 178.00 160.76
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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