USDA Boxed Beef Cuts (AM) 10/30 11:01
10/30/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/30 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 30, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.09 359.59
Change from prior day:
(3.29) (2.20)
Choice/Select spread:
18.50
Total Load Count (Cuts, Trimmings, Grinds):
70
Composite Primal Values
Primal Rib
632.24 560.46
Primal Chuck
311.67 312.72
Primal Round
322.35 324.21
Primal Loin
484.44 432.41
Primal Brisket
306.76 305.31
Primal Short Plate
239.03 239.03
Primal Flank
197.00 199.75
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/29 89 17 15 16 137
381.38 361.79
10/28 78 15 13 16 123
379.65 360.00
10/27 81 16 11 8 117
377.88 361.66
10/24 101 11 10 11 133
375.76 357.97
10/23 65 23 14 15 117
373.14 354.74
Current 5 Day Simple Average:
377.56 359.23
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 30, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 43.13 loads 1,725,180 pounds
Select Cuts 15.95 loads 637,911 pounds
Trimmings 4.68 loads 187,124 pounds
Ground Beef 6.11 loads 244,528 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 29
285,254 1,250.00 - 1,378.00 1,261.81
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
5,563 1,380.00 - 1,504.00 1,476.40
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 14
79,637 383.00 - 422.00 391.70
114D 3 Chuck, clod, top blade 8
16,668 498.00 - 614.94 504.51
114E 3 Chuck, clod, arm roast 10
29,075 522.00 - 606.00 523.96
114F 5 Chuck, clod tender 8
3,909 1,053.00 - 1,100.00 1,094.74
116A 3 Chuck, roll, lxl, neck/off 14
124,943 441.08 - 502.00 457.27
116B 1 Chuck, chuck tender 12
27,986 440.00 - 490.00 455.58
916A 3 Chuck, roll, retail ready 5
26,120 499.00 - 503.00 501.95
116G 4 Chuck, flap 5
8,321 1,002.00 - 1,101.95 1,029.65
120 1 Brisket, deckle-off, bnls 17
79,267 429.00 - 462.80 436.64
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 11
21,770 495.00 - 753.00 588.50
130 4 Chuck, short rib 11
23,101 478.00 - 550.00 501.66
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 15
53,978 472.00 - 526.50 481.74
168 1 Round, top inside round
-
168 3 Round, top inside round 13
88,660 390.00 - 451.00 401.07
169 5 Round, top inside, denuded 9
37,772 456.00 - 537.00 459.93
169A 5 Round, top inside, cap off 3
26,586 505.00 - 618.00 508.72
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 30, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 14
101,696 392.00 - 430.00 398.84
171C 3 Round, eye of round 19
77,899 490.00 - 535.00 497.54
174 3 Loin, short loin, 0x1 14
97,894 787.00 - 880.00 803.49
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 32
187,923 948.00 - 1,000.50 963.90
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 18
95,637 517.00 - 543.50 524.39
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 6
9,851 725.00 - 890.70 741.54
185B 1 Loin, ball-tip, bnls, heavy 6
28,180 392.00 - 460.00 420.01
185C 1 Loin, sirloin, tri-tip 4
16,459 412.55 - 455.00 431.01
185D 4 Loin, sirloin, tri-tip, pld 5
2,562 681.00 - 700.00 695.94
189A 4 Loin, tndrloin, trmd, heavy 16
59,478 1,950.00 - 2,000.00 1,969.19
191A 4 Loin, butt tender, trimmed 8
4,643 1,642.00 - 1,901.00 1,694.45
193 4 Flank, flank steak 11
38,177 700.00 - 830.00 749.87
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
48,946 1,190.00 - 1,202.70 1,199.62
112A 3 Rib, ribeye, bnls, heavy 4
2,385 1,258.10 - 1,281.55 1,264.99
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 3
25,829 385.25 - 410.00 396.31
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 11
56,116 439.16 - 493.00 453.11
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
19,569 843.00 - 885.00 874.71
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 30, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
8,154 440.00 - 752.50 532.12
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 8
68,577 389.49 - 414.00 392.90
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
10,187 390.00 - 411.00 394.20
171C 3 Round, eye of round 4
5,116 487.59 - 510.00 493.72
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
6,824 600.00 - 741.55 671.85
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
63,834 507.00 - 530.00 507.16
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 6
5,969 635.00 - 848.80 698.93
185B 1 Loin, ball-tip, bnls, heavy 3
59,687 392.00 - 398.00 397.93
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 4
18,217 600.00 - 716.00 605.66
121C 4 Plate, Outside Skirt 14
25,027 699.69 - 1,030.70 731.46
121E 6 Plate, Outside Skirt, pld 5
4,527 1,154.00 - 1,275.00 1,235.12
4 Cap and Wedge Meat 24
159,819 445.00 - 474.65 464.47
4 Pectoral Meat 8
84,489 479.00 - 505.00 481.42
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 30, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
4,913 320.00 - 356.00 332.73
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 14
55,690 351.75 - 380.00 360.30
Ground Beef 85% 0
0 0.00 - 0.00 0.00
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 3
4,961 378.00 - 412.75 385.52
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
187,124 157.00 - 182.00 170.52
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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