USDA Boxed Beef Cuts (AM) 10/29 11:06
10/29/2025 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 10/29 11:06
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
382.13 361.28
Change from prior day:
2.48 1.28
Choice/Select spread:
20.85
Total Load Count (Cuts, Trimmings, Grinds):
89
Composite Primal Values
Primal Rib
636.29 579.31
Primal Chuck
311.94 311.89
Primal Round
326.52 323.65
Primal Loin
495.84 432.97
Primal Brisket
308.88 303.49
Primal Short Plate
240.32 240.32
Primal Flank
195.37 193.63
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/28 78 15 13 16 123
379.65 360.00
10/27 81 16 11 8 117
377.88 361.66
10/24 101 11 10 11 133
375.76 357.97
10/23 65 23 14 15 117
373.14 354.74
10/22 112 24 7 10 153
370.65 353.61
Current 5 Day Simple Average:
375.42 357.59
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 54.11 loads 2,164,310 pounds
Select Cuts 13.35 loads 534,138 pounds
Trimmings 12.34 loads 493,481 pounds
Ground Beef 9.48 loads 379,383 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 7
13,567 1,255.00 - 1,444.00 1,276.63
112A 3 Rib, ribeye, bnls, light 8
4,496 1,397.96 - 1,573.50 1,496.38
112A 3 Rib, ribeye, bnls, heavy 17
18,306 1,255.00 - 1,501.75 1,409.66
113C 1 Chuck, semi-bnls, neck/off 4
9,548 445.75 - 470.00 464.60
114 1 Chuck, shoulder clod 4
9,265 383.76 - 391.75 385.38
114A 3 Chuck, shoulder clod, trmd 18
245,682 377.79 - 423.00 381.27
114D 3 Chuck, clod, top blade 4
43,427 475.00 - 510.00 477.78
114E 3 Chuck, clod, arm roast 3
7,157 521.23 - 575.00 528.76
114F 5 Chuck, clod tender 13
20,305 1,040.00 - 1,112.00 1,055.19
116A 3 Chuck, roll, lxl, neck/off 29
175,474 467.00 - 516.25 472.27
116B 1 Chuck, chuck tender 15
69,276 438.00 - 488.00 451.85
916A 3 Chuck, roll, retail ready 4
137,030 499.44 - 501.02 499.91
116G 4 Chuck, flap 5
4,908 1,010.87 - 1,051.00 1,041.57
120 1 Brisket, deckle-off, bnls 23
268,221 410.00 - 454.00 433.83
120A 3 Brisket, point/off, bnls 5
2,076 710.00 - 737.00 716.63
123A 3 Short Plate, short rib 19
45,686 544.00 - 773.50 615.04
130 4 Chuck, short rib 13
19,395 482.00 - 550.00 533.40
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
91,694 458.00 - 533.50 482.46
168 1 Round, top inside round 9
203,774 387.41 - 435.00 387.76
168 3 Round, top inside round 18
119,699 388.80 - 460.00 409.92
169 5 Round, top inside, denuded 3
16,557 461.23 - 468.42 462.11
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,283 401.75 - 425.00 409.69
171B 3 Round, outside round 18
90,938 395.00 - 432.00 410.49
171C 3 Round, eye of round 20
41,110 496.17 - 522.00 509.40
174 3 Loin, short loin, 0x1 7
7,787 827.08 - 983.00 878.47
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 17
25,271 946.75 - 1,000.50 993.57
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
39,144 519.63 - 561.75 524.00
184B 3 Loin, top butt, CC 9
48,800 695.00 - 754.00 713.13
185A 4 Loin, bottom sirloin, flap 5
12,844 750.00 - 890.00 781.75
185B 1 Loin, ball-tip, bnls, heavy 12
42,379 390.00 - 484.00 409.94
185C 1 Loin, sirloin, tri-tip 19
80,677 404.25 - 478.50 414.06
185D 4 Loin, sirloin, tri-tip, pld 3
1,085 690.00 - 730.00 705.39
189A 4 Loin, tndrloin, trmd, heavy 19
25,082 1,941.75 - 2,185.70 2,117.32
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 17
106,354 688.00 - 899.00 752.24
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
7,020 1,116.00 - 1,129.45 1,128.70
112A 3 Rib, ribeye, bnls, light 5
4,758 1,247.50 - 1,325.00 1,290.27
112A 3 Rib, ribeye, bnls, heavy 5
4,998 1,240.00 - 1,293.50 1,262.07
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
2,745 389.00 - 400.00 393.24
114A 3 Chuck, shoulder clod, trmd 4
9,510 395.50 - 415.00 407.16
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 8
20,128 970.00 - 1,100.00 1,001.64
116A 3 Chuck, roll, lxl, neck/off 3
3,204 486.75 - 509.00 505.21
116B 1 Chuck, chuck tender 5
3,806 445.75 - 480.00 453.22
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
18,774 860.00 - 915.00 873.43
120 1 Brisket, deckle-off, bnls 9
12,719 410.00 - 445.00 421.27
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
4,421 595.00 - 670.00 609.90
130 4 Chuck, short rib 7
7,039 491.00 - 545.00 519.13
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
4,280 488.00 - 495.00 488.96
168 1 Round, top inside round
-
168 3 Round, top inside round 12
59,656 392.00 - 459.00 408.02
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
11,924 385.00 - 427.99 401.23
171C 3 Round, eye of round 7
8,562 481.35 - 514.00 486.62
174 3 Loin, short loin, 0x1 3
8,050 722.00 - 757.00 723.84
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
7,853 600.00 - 790.00 657.86
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 11
175,862 505.50 - 530.00 507.79
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
2,088 710.00 - 715.00 714.38
185B 1 Loin, ball-tip, bnls, heavy 4
13,489 390.00 - 452.80 395.11
185C 1 Loin, sirloin, tri-tip 11
77,472 403.25 - 465.00 410.28
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
3,641 1,772.96 - 1,850.00 1,812.73
191A 4 Loin, butt tender, trimmed 5
20,567 1,540.00 - 1,648.00 1,543.08
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
25,655 590.00 - 660.00 620.16
121C 4 Plate, Outside Skirt 14
26,969 699.00 - 1,040.00 779.67
121E 6 Plate, Outside Skirt, pld 3
1,624 1,118.50 - 1,276.00 1,223.09
4 Cap and Wedge Meat 11
58,465 443.00 - 480.00 456.25
4 Pectoral Meat 14
27,246 465.00 - 517.00 482.99
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
10,686 317.30 - 350.00 326.21
Ground Beef 75% 4
60,836 331.00 - 373.50 331.86
Ground Beef 81% 22
138,099 326.65 - 391.75 352.86
Ground Beef 85% 3
39,924 410.00 - 430.60 418.71
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 8
22,296 528.00 - 536.00 531.44
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 15
493,481 154.00 - 172.00 159.96
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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