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USDA Boxed Beef Cuts (AM) 10/24 10:56

USDA Boxed Beef Cuts (AM) 10/24 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                October 24, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
375.90              357.61
Change from prior day:                                                          
  2.76                2.87
Choice/Select spread:                                                           
          18.29
Total Load Count (Cuts, Trimmings, Grinds):                                     
            109


Composite Primal Values
          Primal Rib                                                            
622.43              566.27
          Primal Chuck                                                          
310.34              299.65
          Primal Round                                                          
328.62              325.70
          Primal Loin                                                           
473.32              434.73
          Primal Brisket                                                        
307.07              306.48
          Primal Short Plate                                                    
241.50              241.50
          Primal Flank                                                          
199.97              204.81


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
10/23            65            23    14          15     117                     
373.14              354.74
10/22           112            24     7          10     153                     
370.65              353.61
10/21            94            21     3          10     128                     
371.93              352.57
10/20            45            17     4          21      86                     
369.18              353.46
10/17           135            24    18          11     188                     
366.77              350.27
Current 5 Day Simple Average:                                                   
370.33              352.93




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                       October 24, 2025
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             84.91 loads        3,396,480 pounds
 Select Cuts                                7.34 loads        293,423 pounds
 Trimmings                                  8.60 loads        343,816 pounds
 Ground Beef                                7.85 loads        313,822 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      64     
      760,379        1,245.00 - 1,425.25              1,248.85
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        20     
       79,843        1,370.00 - 1,560.00              1,395.58
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                             0     
             0           0.00 - 0.00                      0.00
114A           3         Chuck, shoulder clod, trmd                      11     
      118,950          383.55 - 418.00                  390.11
114D           3         Chuck, clod, top blade                          11     
       19,501          495.00 - 606.00                  515.91
114E           3         Chuck, clod, arm roast                          15     
       42,618          530.00 - 538.00                  532.41
114F           5         Chuck, clod tender                              23     
       29,074        1,035.00 - 1,130.00              1,042.06
116A           3         Chuck, roll, lxl, neck/off                      17     
       35,499          445.50 - 510.00                  482.69
116B           1         Chuck, chuck tender                             25     
       59,887          431.00 - 461.86                  437.45
916A           3         Chuck, roll, retail ready                       31     
      141,261          491.00 - 501.00                  493.73
116G           4         Chuck, flap                                      9     
       10,720          961.86 - 1,061.74              1,020.84
120            1         Brisket, deckle-off, bnls                       17     
      123,401          430.00 - 451.86                  436.22
120A           3         Brisket, point/off, bnls                        12     
       23,605          728.00 - 750.00                  741.77
123A           3         Short Plate, short rib                          13     
       19,629          543.00 - 754.00                  669.45
130            4         Chuck, short rib                                21     
       56,807          475.00 - 546.25                  496.20
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                        
                               -
167A           4         Round, knuckle, peeled                          30     
       82,565          462.00 - 529.00                  482.22
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                         16     
      274,412          407.00 - 436.00                  407.69
169            5         Round, top inside, denuded                      23     
       99,368          469.00 - 540.25                  475.56
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             October 24, 2025
                     Livestock, Poultry, and Grain Market News                  
                                  LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        17        
191,137        399.00 - 418.00             399.87
171C          3        Round, eye of round                         38        
137,588        484.00 - 510.50             494.00
174           3        Loin, short loin, 0x1                       21         
52,256        782.00 - 959.00             791.34
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00                0.00
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      55        
360,277        870.00 - 980.00             907.33
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                0.00
184           3        Loin, top butt, boneless                    24        
187,756        502.00 - 635.60             517.04
184B          3        Loin, top butt, CC                           0           
   0           0.00 - 0.00                0.00
185A          4        Loin, bottom sirloin, flap                  20         
79,060        745.00 - 889.00             762.88
185B          1        Loin, ball-tip, bnls, heavy                  5         
51,077        405.00 - 459.00             410.45
185C          1        Loin, sirloin, tri-tip                       5         
29,578        420.00 - 461.25             425.49
185D          4        Loin, sirloin, tri-tip, pld                 15         
23,371        648.00 - 703.25             652.98
189A          4        Loin, tndrloin, trmd, heavy                 43        
165,078       1,880.00 - 1,974.96         1,902.77
191A          4        Loin, butt tender, trimmed                  11         
11,231       1,620.00 - 1,730.00         1,650.95
193           4        Flank, flank steak                          26         
62,087        774.63 - 950.00             787.20
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     3         
25,363       1,188.00 - 1,202.70         1,199.58
112A          3        Rib, ribeye, bnls, heavy                     8         
39,964       1,215.30 - 1,280.50         1,277.01
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                0.00
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                   3          
4,472        376.84 - 397.00             387.02
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00                0.00
116A          3        Chuck, roll, lxl, neck/off                   3          
3,122        441.00 - 478.00             467.68
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                0.00
116G          4        Chuck, flap                                  6          
3,593        783.50 - 850.00             831.84
120           1        Brisket, deckle-off, bnls                    4         
11,420        415.00 - 440.00             430.72


Source:   USDA Livestock, Poultry and Grain Market News                         
                                   Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              October 24, 2025
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                    7          
43,558        402.06 - 438.00             418.81
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                0.00
171B           3         Round, outside round                       7           
6,995        403.00 - 420.00             407.48
171C           3         Round, eye of round                        3           
3,977        495.00 - 502.00             497.43
174            3         Loin, short loin, 0x1                      9          
20,393        715.30 - 774.00             726.61
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                0.00
180            3         Loin, strip, bnls, 0x1                     8          
11,795        710.00 - 774.00             727.54
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                                     
                     -
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                4          
13,008        416.00 - 435.00             421.19
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00                0.00
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                4          
44,957       1,780.00 - 1,810.00         1,798.58
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          8           
3,274        610.00 - 660.00             632.56
121C 4 Plate, Outside Skirt                                         8           
5,192        750.00 - 1,035.00           882.41
121E 6 Plate, Outside Skirt, pld                                  16           
11,471       1,137.00 - 1,144.00         1,139.29
  4 Cap and Wedge Meat                                              6          
10,803        454.00 - 475.00             467.70
  4 Pectoral Meat                                                 23           
45,027        460.00 - 504.00             474.47
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                    Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           October 24, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                                 
                  -
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                    9            
 57,741    335.30 - 370.60            348.08
Ground Beef 85%                                                    6            
 14,616    404.00 - 440.00            409.43
Ground Beef 90%                                                    0            
     0       0.00 - 0.00                0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  9            
 58,737    348.00 - 356.00            353.45
Ground Beef Round                                                  3            
  2,872    431.30 - 464.97            450.29
Ground Beef Sirloin                                                             
                  -
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                                         
                  -
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                            0            
     0       0.00 - 0.00                0.00
Blended Ground Beef 90%                                                         
                  -
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00                0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00                0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00                0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          17            
343,816    149.00 - 165.00            155.64
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00                0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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