USDA Boxed Beef Cuts (AM) 10/24 10:56
10/24/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 10/24 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
375.90 357.61
Change from prior day:
2.76 2.87
Choice/Select spread:
18.29
Total Load Count (Cuts, Trimmings, Grinds):
109
Composite Primal Values
Primal Rib
622.43 566.27
Primal Chuck
310.34 299.65
Primal Round
328.62 325.70
Primal Loin
473.32 434.73
Primal Brisket
307.07 306.48
Primal Short Plate
241.50 241.50
Primal Flank
199.97 204.81
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/23 65 23 14 15 117
373.14 354.74
10/22 112 24 7 10 153
370.65 353.61
10/21 94 21 3 10 128
371.93 352.57
10/20 45 17 4 21 86
369.18 353.46
10/17 135 24 18 11 188
366.77 350.27
Current 5 Day Simple Average:
370.33 352.93
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 84.91 loads 3,396,480 pounds
Select Cuts 7.34 loads 293,423 pounds
Trimmings 8.60 loads 343,816 pounds
Ground Beef 7.85 loads 313,822 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 64
760,379 1,245.00 - 1,425.25 1,248.85
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 20
79,843 1,370.00 - 1,560.00 1,395.58
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 11
118,950 383.55 - 418.00 390.11
114D 3 Chuck, clod, top blade 11
19,501 495.00 - 606.00 515.91
114E 3 Chuck, clod, arm roast 15
42,618 530.00 - 538.00 532.41
114F 5 Chuck, clod tender 23
29,074 1,035.00 - 1,130.00 1,042.06
116A 3 Chuck, roll, lxl, neck/off 17
35,499 445.50 - 510.00 482.69
116B 1 Chuck, chuck tender 25
59,887 431.00 - 461.86 437.45
916A 3 Chuck, roll, retail ready 31
141,261 491.00 - 501.00 493.73
116G 4 Chuck, flap 9
10,720 961.86 - 1,061.74 1,020.84
120 1 Brisket, deckle-off, bnls 17
123,401 430.00 - 451.86 436.22
120A 3 Brisket, point/off, bnls 12
23,605 728.00 - 750.00 741.77
123A 3 Short Plate, short rib 13
19,629 543.00 - 754.00 669.45
130 4 Chuck, short rib 21
56,807 475.00 - 546.25 496.20
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 30
82,565 462.00 - 529.00 482.22
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 16
274,412 407.00 - 436.00 407.69
169 5 Round, top inside, denuded 23
99,368 469.00 - 540.25 475.56
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 17
191,137 399.00 - 418.00 399.87
171C 3 Round, eye of round 38
137,588 484.00 - 510.50 494.00
174 3 Loin, short loin, 0x1 21
52,256 782.00 - 959.00 791.34
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 55
360,277 870.00 - 980.00 907.33
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 24
187,756 502.00 - 635.60 517.04
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 20
79,060 745.00 - 889.00 762.88
185B 1 Loin, ball-tip, bnls, heavy 5
51,077 405.00 - 459.00 410.45
185C 1 Loin, sirloin, tri-tip 5
29,578 420.00 - 461.25 425.49
185D 4 Loin, sirloin, tri-tip, pld 15
23,371 648.00 - 703.25 652.98
189A 4 Loin, tndrloin, trmd, heavy 43
165,078 1,880.00 - 1,974.96 1,902.77
191A 4 Loin, butt tender, trimmed 11
11,231 1,620.00 - 1,730.00 1,650.95
193 4 Flank, flank steak 26
62,087 774.63 - 950.00 787.20
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
25,363 1,188.00 - 1,202.70 1,199.58
112A 3 Rib, ribeye, bnls, heavy 8
39,964 1,215.30 - 1,280.50 1,277.01
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
4,472 376.84 - 397.00 387.02
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 3
3,122 441.00 - 478.00 467.68
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
3,593 783.50 - 850.00 831.84
120 1 Brisket, deckle-off, bnls 4
11,420 415.00 - 440.00 430.72
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 7
43,558 402.06 - 438.00 418.81
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
6,995 403.00 - 420.00 407.48
171C 3 Round, eye of round 3
3,977 495.00 - 502.00 497.43
174 3 Loin, short loin, 0x1 9
20,393 715.30 - 774.00 726.61
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
11,795 710.00 - 774.00 727.54
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 4
13,008 416.00 - 435.00 421.19
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
44,957 1,780.00 - 1,810.00 1,798.58
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
3,274 610.00 - 660.00 632.56
121C 4 Plate, Outside Skirt 8
5,192 750.00 - 1,035.00 882.41
121E 6 Plate, Outside Skirt, pld 16
11,471 1,137.00 - 1,144.00 1,139.29
4 Cap and Wedge Meat 6
10,803 454.00 - 475.00 467.70
4 Pectoral Meat 23
45,027 460.00 - 504.00 474.47
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 9
57,741 335.30 - 370.60 348.08
Ground Beef 85% 6
14,616 404.00 - 440.00 409.43
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 9
58,737 348.00 - 356.00 353.45
Ground Beef Round 3
2,872 431.30 - 464.97 450.29
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 17
343,816 149.00 - 165.00 155.64
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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