USDA Boxed Beef Cuts (AM) 10/23 11:06
10/23/2025 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 10/23 11:06
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
372.48 354.11
Change from prior day:
1.83 0.50
Choice/Select spread:
18.37
Total Load Count (Cuts, Trimmings, Grinds):
75
Composite Primal Values
Primal Rib
611.76 564.19
Primal Chuck
308.37 298.53
Primal Round
326.73 321.08
Primal Loin
469.85 429.53
Primal Brisket
305.68 305.14
Primal Short Plate
236.24 236.24
Primal Flank
199.23 194.11
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/22 112 24 7 10 153
370.65 353.61
10/21 94 21 3 10 128
371.93 352.57
10/20 45 17 4 21 86
369.18 353.46
10/17 135 24 18 11 188
366.77 350.27
10/16 63 17 6 12 99
366.11 348.93
Current 5 Day Simple Average:
368.93 351.77
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 41.91 loads 1,676,347 pounds
Select Cuts 17.74 loads 709,748 pounds
Trimmings 5.19 loads 207,462 pounds
Ground Beef 9.66 loads 386,397 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
15,288 1,250.00 - 1,430.70 1,273.87
112A 3 Rib, ribeye, bnls, light 7
71,058 1,400.06 - 1,560.70 1,412.85
112A 3 Rib, ribeye, bnls, heavy 14
26,057 1,370.00 - 1,553.00 1,398.00
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
42,911 370.00 - 380.00 379.87
114A 3 Chuck, shoulder clod, trmd 13
36,183 385.00 - 410.00 392.76
114D 3 Chuck, clod, top blade 4
22,401 477.00 - 535.00 489.62
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 5
2,445 1,060.00 - 1,145.00 1,092.59
116A 3 Chuck, roll, lxl, neck/off 25
337,545 455.00 - 504.10 466.64
116B 1 Chuck, chuck tender 6
37,931 428.00 - 474.70 447.64
916A 3 Chuck, roll, retail ready 4
108,775 516.00 - 525.81 518.30
116G 4 Chuck, flap 3
6,201 945.00 - 1,029.00 991.20
120 1 Brisket, deckle-off, bnls 12
44,671 430.90 - 470.00 448.18
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 11
43,394 542.00 - 765.00 578.08
130 4 Chuck, short rib 10
43,347 482.00 - 545.00 526.21
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 8
20,790 475.00 - 518.00 487.11
168 1 Round, top inside round
-
168 3 Round, top inside round 16
159,067 413.00 - 455.00 420.79
169 5 Round, top inside, denuded 3
21,510 468.24 - 500.00 471.92
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 12
72,711 395.00 - 430.70 402.63
171C 3 Round, eye of round 13
33,899 483.00 - 515.00 498.86
174 3 Loin, short loin, 0x1 5
76,227 815.00 - 949.75 818.51
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 13
180,670 892.10 - 980.00 973.50
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
17,334 520.00 - 540.00 536.57
184B 3 Loin, top butt, CC 3
15,036 690.93 - 735.00 696.29
185A 4 Loin, bottom sirloin, flap 12
88,619 730.00 - 889.00 748.50
185B 1 Loin, ball-tip, bnls, heavy 6
18,180 410.00 - 472.00 426.92
185C 1 Loin, sirloin, tri-tip 9
15,808 425.82 - 460.00 436.05
185D 4 Loin, sirloin, tri-tip, pld 6
2,386 645.00 - 725.00 671.79
189A 4 Loin, tndrloin, trmd, heavy 8
22,479 1,880.00 - 2,154.00 1,939.96
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
1,309 813.00 - 954.00 857.19
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
5,243 1,215.00 - 1,275.00 1,225.22
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
60,120 398.30 - 409.70 400.21
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 16
316,380 415.00 - 485.00 424.32
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
1,990 808.00 - 860.00 842.04
120 1 Brisket, deckle-off, bnls 3
40,111 420.00 - 435.50 434.87
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 3
3,090 515.00 - 560.29 534.87
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 5
124,462 395.00 - 455.00 396.48
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 7
60,168 393.23 - 424.70 400.70
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
28,908 682.00 - 747.00 709.42
184 1 Loin, top butt, bnls, heavy 3
1,915 509.90 - 510.00 509.95
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
4,523 630.00 - 824.70 707.09
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
4,097 420.00 - 440.00 431.90
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
23,265 1,782.62 - 1,795.00 1,785.31
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 4
25,263 633.00 - 652.85 639.85
121C 4 Plate, Outside Skirt 8
3,739 684.00 - 1,027.50 752.16
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 5
29,672 453.00 - 490.00 470.86
4 Pectoral Meat 5
16,383 469.00 - 505.00 482.80
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
66,737 312.00 - 338.50 313.69
Ground Beef 75%
-
Ground Beef 81% 21
127,994 323.00 - 388.00 345.68
Ground Beef 85% 5
31,120 404.00 - 438.50 424.73
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 3
19,939 345.00 - 404.26 356.53
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
207,462 123.00 - 150.00 142.27
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]