USDA Boxed Beef Cuts (AM) 10/22 10:56
10/22/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 10/22 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.72 352.98
Change from prior day:
(1.21) 0.41
Choice/Select spread:
17.74
Total Load Count (Cuts, Trimmings, Grinds):
104
Composite Primal Values
Primal Rib
612.78 561.87
Primal Chuck
307.65 302.82
Primal Round
327.12 319.24
Primal Loin
464.06 425.45
Primal Brisket
305.52 297.03
Primal Short Plate
230.78 230.78
Primal Flank
195.74 192.33
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/21 94 21 3 10 128
371.93 352.57
10/20 45 17 4 21 86
369.18 353.46
10/17 135 24 18 11 188
366.77 350.27
10/16 63 17 6 12 99
366.11 348.93
10/15 102 15 21 18 156
366.48 349.16
Current 5 Day Simple Average:
368.09 350.88
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 79.27 loads 3,170,672 pounds
Select Cuts 16.15 loads 646,005 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 8.39 loads 335,453 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 18
85,251 1,230.00 - 1,375.00 1,248.12
112A 3 Rib, ribeye, bnls, light 17
69,104 1,380.00 - 1,573.50 1,411.85
112A 3 Rib, ribeye, bnls, heavy 39
403,297 1,370.00 - 1,550.00 1,376.19
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 5
7,253 375.14 - 388.00 381.01
114A 3 Chuck, shoulder clod, trmd 10
27,610 385.84 - 413.00 397.42
114D 3 Chuck, clod, top blade 4
4,967 553.00 - 600.86 571.48
114E 3 Chuck, clod, arm roast 11
17,905 520.14 - 580.00 565.24
114F 5 Chuck, clod tender 17
14,611 960.00 - 1,140.00 1,038.54
116A 3 Chuck, roll, lxl, neck/off 28
97,835 455.00 - 516.25 472.37
116B 1 Chuck, chuck tender 21
132,496 430.00 - 470.00 441.48
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 5
12,901 950.00 - 1,018.25 985.31
120 1 Brisket, deckle-off, bnls 36
608,086 415.00 - 455.50 432.95
120A 3 Brisket, point/off, bnls 5
2,027 725.00 - 737.00 730.45
123A 3 Short Plate, short rib 16
27,730 530.00 - 760.25 647.75
130 4 Chuck, short rib 16
11,560 475.00 - 547.00 530.17
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 19
49,830 474.34 - 530.70 479.93
168 1 Round, top inside round 4
2,722 407.00 - 435.00 428.14
168 3 Round, top inside round 16
70,863 395.00 - 455.00 410.43
169 5 Round, top inside, denuded 7
14,681 450.00 - 537.00 479.41
169A 5 Round, top inside, cap off 4
11,498 550.00 - 625.00 566.87
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 22
168,457 390.00 - 432.00 400.20
171C 3 Round, eye of round 27
97,078 475.00 - 560.85 491.07
174 3 Loin, short loin, 0x1 10
19,147 785.00 - 880.00 813.51
175 3 Loin, strip loin, 1x1 3
2,032 797.00 - 837.00 810.65
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 30
134,520 880.85 - 950.70 908.35
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 10
36,903 490.00 - 543.25 515.17
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 14
60,948 735.00 - 890.70 762.15
185B 1 Loin, ball-tip, bnls, heavy 15
121,206 410.00 - 474.00 415.35
185C 1 Loin, sirloin, tri-tip 11
209,823 395.17 - 460.70 397.04
185D 4 Loin, sirloin, tri-tip, pld 4
7,008 653.00 - 730.00 675.61
189A 4 Loin, tndrloin, trmd, heavy 37
485,883 1,830.00 - 2,148.50 1,853.21
191A 4 Loin, butt tender, trimmed 6
4,539 1,550.00 - 1,899.00 1,650.02
193 4 Flank, flank steak 15
30,969 780.00 - 999.00 791.96
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
25,535 1,080.00 - 1,095.00 1,093.12
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
3,195 1,200.00 - 1,253.50 1,231.34
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 5
161,507 365.00 - 373.00 365.07
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4
4,796 1,005.00 - 1,100.00 1,092.45
116A 3 Chuck, roll, lxl, neck/off 11
94,978 430.00 - 509.00 436.79
116B 1 Chuck, chuck tender 9
33,098 438.00 - 467.00 440.55
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 3
2,268 432.00 - 435.00 433.84
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
2,730 670.00 - 760.25 719.65
130 4 Chuck, short rib 3
5,116 509.00 - 545.00 536.11
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 9
116,374 392.00 - 459.00 400.70
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 14
26,505 398.06 - 405.00 399.92
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 11
49,059 665.00 - 747.00 710.06
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
6,794 504.99 - 515.00 507.61
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
3,327 406.07 - 457.00 444.72
185D 4 Loin, sirloin, tri-tip, pld 3
5,092 500.00 - 570.00 531.07
189A 4 Loin, tndrloin, trmd, heavy 13
69,258 1,765.00 - 1,889.00 1,775.51
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 7
2,558 800.00 - 847.00 813.34
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
9,547 592.00 - 693.00 661.56
121C 4 Plate, Outside Skirt 13
8,565 753.00 - 1,027.50 827.84
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 10
21,786 455.00 - 484.25 467.59
4 Pectoral Meat 17
45,548 425.00 - 523.50 466.89
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 11
33,959 273.00 - 334.25 304.74
Ground Beef 75% 3
2,727 325.00 - 353.50 345.78
Ground Beef 81% 23
106,826 320.75 - 373.00 347.73
Ground Beef 85% 4
7,054 412.20 - 441.00 420.48
Ground Beef 90%
-
Ground Beef 93% 6
28,494 509.73 - 528.00 517.56
Ground Beef Chuck 4
3,136 363.00 - 394.25 367.22
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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