USDA Boxed Beef Cuts (AM) 10/17 11:01
10/17/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/17 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
367.00 350.36
Change from prior day:
0.89 1.43
Choice/Select spread:
16.64
Total Load Count (Cuts, Trimmings, Grinds):
139
Composite Primal Values
Primal Rib
617.27 554.03
Primal Chuck
300.13 300.18
Primal Round
319.79 316.86
Primal Loin
462.35 423.49
Primal Brisket
301.90 299.53
Primal Short Plate
230.54 230.54
Primal Flank
201.40 189.00
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/16 63 17 6 12 99
366.11 348.93
10/15 102 15 21 18 156
366.48 349.16
10/14 96 22 7 20 145
364.42 350.55
10/13 101 23 3 46 173
363.91 349.75
10/10 85 21 5 13 124
365.57 346.39
Current 5 Day Simple Average:
365.30 348.95
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 107.34 loads 4,293,564 pounds
Select Cuts 14.24 loads 569,665 pounds
Trimmings 12.05 loads 481,827 pounds
Ground Beef 5.27 loads 210,880 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 81
1,073,822 1,240.00 - 1,420.25 1,244.61
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 13
72,196 1,350.00 - 1,491.00 1,380.88
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
43,433 360.00 - 395.65 362.13
114A 3 Chuck, shoulder clod, trmd 18
152,935 368.00 - 409.70 385.11
114D 3 Chuck, clod, top blade 11
14,558 492.00 - 589.00 505.09
114E 3 Chuck, clod, arm roast 10
30,344 514.00 - 525.00 516.65
114F 5 Chuck, clod tender 20
22,589 1,041.00 - 1,125.00 1,044.76
116A 3 Chuck, roll, lxl, neck/off 19
57,557 450.00 - 505.00 472.96
116B 1 Chuck, chuck tender 44
302,123 427.00 - 461.00 434.82
916A 3 Chuck, roll, retail ready 36
166,686 475.00 - 554.22 486.98
116G 4 Chuck, flap 8
31,165 945.00 - 984.50 957.88
120 1 Brisket, deckle-off, bnls 20
161,540 405.00 - 470.00 425.87
120A 3 Brisket, point/off, bnls 10
7,276 752.00 - 777.00 764.54
123A 3 Short Plate, short rib 15
41,387 552.00 - 759.70 661.88
130 4 Chuck, short rib 31
68,725 485.00 - 545.00 497.13
160 1 Round, bone-in
-
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 38
102,916 460.00 - 513.00 469.34
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 10
15,521 410.00 - 450.00 421.96
169 5 Round, top inside, denuded 32
112,511 452.00 - 535.90 456.57
169A 5 Round, top inside, cap off 4
21,973 535.00 - 613.00 568.75
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
5,478 390.00 - 440.76 411.43
171B 3 Round, outside round 12
51,593 395.30 - 434.00 408.55
171C 3 Round, eye of round 54
185,533 475.00 - 551.10 486.65
174 3 Loin, short loin, 0x1 30
109,067 772.54 - 990.00 789.03
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 60
391,967 868.00 - 925.55 875.57
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 30
159,272 492.55 - 530.00 500.21
184B 3 Loin, top butt, CC 3
27,161 663.00 - 765.00 669.85
185A 4 Loin, bottom sirloin, flap 16
25,370 735.00 - 876.00 752.40
185B 1 Loin, ball-tip, bnls, heavy 8
68,731 426.00 - 448.00 426.41
185C 1 Loin, sirloin, tri-tip 4
44,560 400.50 - 455.00 450.86
185D 4 Loin, sirloin, tri-tip, pld 14
28,902 616.00 - 644.00 624.29
189A 4 Loin, tndrloin, trmd, heavy 47
149,974 1,887.00 - 2,115.00 1,891.81
191A 4 Loin, butt tender, trimmed 16
18,548 1,649.00 - 1,759.00 1,662.46
193 4 Flank, flank steak 30
61,700 806.54 - 866.86 816.41
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
11,763 1,087.00 - 1,129.00 1,116.71
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
8,055 1,185.30 - 1,219.00 1,201.49
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 7
14,517 362.00 - 399.70 384.54
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 9
25,511 436.00 - 493.00 461.28
116B 1 Chuck, chuck tender 8
77,702 427.00 - 455.00 435.91
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 5
11,803 451.00 - 519.70 474.56
168 1 Round, top inside round
-
168 3 Round, top inside round 14
154,934 385.00 - 445.00 392.32
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
10,256 395.30 - 429.70 406.82
171C 3 Round, eye of round 6
16,556 490.00 - 519.00 505.81
174 3 Loin, short loin, 0x1 4
1,307 668.00 - 744.70 689.31
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 12
81,174 673.00 - 730.00 720.78
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
16,763 496.00 - 530.00 512.97
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 21
26,148 608.00 - 727.22 623.94
121C 4 Plate, Outside Skirt 7
22,358 580.00 - 1,032.00 740.17
121E 6 Plate, Outside Skirt, pld 12
10,470 1,127.00 - 1,135.00 1,130.38
4 Cap and Wedge Meat 24
446,043 426.04 - 489.00 452.30
4 Pectoral Meat 27
55,134 450.00 - 504.00 473.70
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
9,256 283.00 - 305.30 286.95
Ground Beef 75%
-
Ground Beef 81% 13
42,310 323.00 - 379.90 350.43
Ground Beef 85% 8
36,143 405.00 - 435.60 409.59
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 8
76,666 347.00 - 354.00 351.37
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 18
481,827 123.00 - 153.14 140.25
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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