USDA Boxed Beef Cuts (AM) 10/16 11:01
10/16/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/16 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
365.48 349.27
Change from prior day:
(1.00) 0.11
Choice/Select spread:
16.21
Total Load Count (Cuts, Trimmings, Grinds):
63
Composite Primal Values
Primal Rib
620.23 553.00
Primal Chuck
296.69 298.65
Primal Round
318.99 318.01
Primal Loin
458.96 420.12
Primal Brisket
306.20 294.59
Primal Short Plate
229.26 229.26
Primal Flank
199.75 197.23
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/15 102 15 21 18 156
366.48 349.16
10/14 96 22 7 20 145
364.42 350.55
10/13 101 23 3 46 173
363.91 349.75
10/10 85 21 5 13 124
365.57 346.39
10/09 84 27 8 19 137
365.22 344.33
Current 5 Day Simple Average:
365.12 348.04
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 36.13 loads 1,445,088 pounds
Select Cuts 12.22 loads 488,755 pounds
Trimmings 3.71 loads 148,557 pounds
Ground Beef 11.25 loads 450,197 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
3,923 1,250.00 - 1,390.00 1,288.27
112A 3 Rib, ribeye, bnls, light 8
133,652 1,374.94 - 1,573.50 1,422.11
112A 3 Rib, ribeye, bnls, heavy 15
73,803 1,376.75 - 1,553.00 1,388.87
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
2,311 370.00 - 375.00 370.74
114A 3 Chuck, shoulder clod, trmd 19
89,534 374.64 - 400.00 385.52
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 11
5,258 1,075.00 - 1,145.00 1,125.24
116A 3 Chuck, roll, lxl, neck/off 19
111,781 448.25 - 510.00 459.48
116B 1 Chuck, chuck tender 8
57,090 424.00 - 482.75 426.75
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
1,155 900.00 - 993.50 943.98
120 1 Brisket, deckle-off, bnls 25
115,614 395.00 - 476.00 430.53
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 9
11,444 555.39 - 765.00 616.43
130 4 Chuck, short rib 9
15,055 475.00 - 550.07 492.86
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
98,917 470.20 - 522.75 473.25
168 1 Round, top inside round 7
17,772 391.74 - 410.00 396.97
168 3 Round, top inside round 15
69,468 402.64 - 449.00 411.69
169 5 Round, top inside, denuded 3
3,019 456.54 - 525.30 463.30
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 16
71,315 389.64 - 420.00 393.03
171C 3 Round, eye of round 13
35,371 481.00 - 530.00 492.89
174 3 Loin, short loin, 0x1 9
21,731 776.02 - 975.00 791.40
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 16
48,326 876.00 - 954.17 922.52
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 11
75,730 499.50 - 535.00 501.99
184B 3 Loin, top butt, CC 5
9,603 617.00 - 780.00 660.99
185A 4 Loin, bottom sirloin, flap 8
11,500 735.00 - 892.75 753.38
185B 1 Loin, ball-tip, bnls, heavy 12
44,982 410.00 - 450.00 419.36
185C 1 Loin, sirloin, tri-tip 11
60,994 410.00 - 445.00 435.21
185D 4 Loin, sirloin, tri-tip, pld 6
7,004 625.00 - 702.50 669.65
189A 4 Loin, tndrloin, trmd, heavy 12
60,327 1,878.00 - 2,100.00 1,886.51
191A 4 Loin, butt tender, trimmed 6
7,627 1,550.00 - 1,866.00 1,635.30
193 4 Flank, flank steak 7
17,997 805.00 - 868.00 810.84
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
79,232 1,095.30 - 1,122.75 1,099.53
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
4,653 1,185.30 - 1,243.50 1,226.34
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 6
18,046 379.70 - 405.50 389.85
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 7
9,213 1,000.00 - 1,125.00 1,046.02
116A 3 Chuck, roll, lxl, neck/off 7
45,818 440.00 - 473.00 448.54
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
4,082 800.00 - 830.00 811.53
120 1 Brisket, deckle-off, bnls 4
19,565 425.00 - 439.00 425.54
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
3,345 670.00 - 752.50 695.30
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 5
5,152 450.00 - 502.00 476.18
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
20,798 383.30 - 420.00 393.25
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 4
11,248 660.25 - 695.30 664.32
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
48,581 690.00 - 733.25 690.48
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
14,524 504.25 - 514.00 504.75
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 3
4,773 425.00 - 440.00 430.40
185C 1 Loin, sirloin, tri-tip 4
21,718 410.00 - 425.00 418.06
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
49,072 595.00 - 635.00 627.16
121C 4 Plate, Outside Skirt 11
11,982 630.01 - 1,048.50 749.02
121E 6 Plate, Outside Skirt, pld 6
5,017 1,150.00 - 1,325.00 1,218.83
4 Cap and Wedge Meat 27
108,643 443.30 - 490.00 456.58
4 Pectoral Meat 9
25,866 455.00 - 505.00 483.15
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 13
68,770 280.00 - 351.10 288.64
Ground Beef 75%
-
Ground Beef 81% 24
208,633 325.00 - 384.25 343.43
Ground Beef 85% 4
23,263 391.00 - 433.50 399.23
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 5
43,749 415.00 - 450.00 420.19
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
148,557 135.00 - 159.00 149.09
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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