USDA Boxed Beef Cuts (AM) 10/15 10:51
10/15/2025 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 10/15 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.53 349.31
Change from prior day:
2.11 (1.24)
Choice/Select spread:
17.22
Total Load Count (Cuts, Trimmings, Grinds):
117
Composite Primal Values
Primal Rib
621.81 544.86
Primal Chuck
296.48 300.44
Primal Round
321.93 320.76
Primal Loin
459.87 417.05
Primal Brisket
308.00 298.20
Primal Short Plate
228.69 228.69
Primal Flank
200.47 207.28
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/14 96 22 7 20 145
364.42 350.55
10/13 101 23 3 46 173
363.91 349.75
10/10 85 21 5 13 124
365.57 346.39
10/09 84 27 8 19 137
365.22 344.33
10/08 80 27 9 26 142
366.16 345.24
Current 5 Day Simple Average:
365.06 347.25
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 75.95 loads 3,038,051 pounds
Select Cuts 7.39 loads 295,725 pounds
Trimmings 17.51 loads 700,430 pounds
Ground Beef 16.47 loads 658,876 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 21
348,386 1,225.00 - 1,444.00 1,260.27
112A 3 Rib, ribeye, bnls, light 14
52,369 1,380.00 - 1,567.00 1,408.98
112A 3 Rib, ribeye, bnls, heavy 19
54,595 1,375.00 - 1,550.00 1,399.01
113C 1 Chuck, semi-bnls, neck/off 3
24,931 386.64 - 470.00 433.50
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 38
368,801 364.66 - 472.00 368.51
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 3
4,891 505.57 - 550.00 515.84
114F 5 Chuck, clod tender 8
8,288 1,030.00 - 1,130.00 1,072.12
116A 3 Chuck, roll, lxl, neck/off 29
174,802 440.00 - 526.75 452.47
116B 1 Chuck, chuck tender 18
33,793 430.00 - 490.00 450.77
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
18,724 899.00 - 973.25 953.04
120 1 Brisket, deckle-off, bnls 17
32,123 430.00 - 495.00 442.70
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 13
18,122 450.00 - 755.00 586.29
130 4 Chuck, short rib 19
47,969 470.00 - 545.70 500.04
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 23
106,669 466.00 - 520.70 476.68
168 1 Round, top inside round 5
16,244 400.08 - 420.00 410.25
168 3 Round, top inside round 19
276,418 390.00 - 449.00 400.44
169 5 Round, top inside, denuded 5
8,843 445.00 - 526.00 455.65
169A 5 Round, top inside, cap off 4
18,912 559.23 - 600.00 561.05
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 23
141,264 380.00 - 432.00 395.81
171C 3 Round, eye of round 37
306,261 475.00 - 557.00 481.80
174 3 Loin, short loin, 0x1 13
62,942 765.00 - 927.40 792.18
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 27
172,352 850.85 - 927.00 881.33
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 12
104,049 450.00 - 530.00 500.36
184B 3 Loin, top butt, CC 6
28,523 675.50 - 767.00 712.56
185A 4 Loin, bottom sirloin, flap 16
227,826 741.00 - 905.70 745.26
185B 1 Loin, ball-tip, bnls, heavy 9
22,079 405.00 - 476.25 426.77
185C 1 Loin, sirloin, tri-tip 7
5,253 420.00 - 430.00 425.20
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 18
74,564 1,855.00 - 2,123.00 1,885.36
191A 4 Loin, butt tender, trimmed 13
13,510 1,550.00 - 1,894.00 1,663.22
193 4 Flank, flank steak 18
29,730 790.00 - 1,007.50 808.37
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
5,188 1,080.00 - 1,129.00 1,110.27
112A 3 Rib, ribeye, bnls, light 7
41,532 1,169.32 - 1,247.00 1,177.45
112A 3 Rib, ribeye, bnls, heavy 8
10,781 1,200.00 - 1,235.70 1,210.72
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
8,906 365.00 - 393.25 374.90
114A 3 Chuck, shoulder clod, trmd 3
20,414 369.29 - 405.00 372.86
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
31,012 440.00 - 506.75 448.37
116B 1 Chuck, chuck tender 3
8,340 435.00 - 465.00 436.18
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 15
9,378 420.00 - 430.00 420.70
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 9
8,344 525.00 - 545.00 539.42
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
5,662 465.00 - 475.00 467.67
168 1 Round, top inside round
-
168 3 Round, top inside round 5
21,755 391.00 - 425.00 394.91
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 8
3,615 390.00 - 411.00 394.78
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 41
31,238 650.00 - 719.00 675.38
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
4,890 478.00 - 510.00 497.88
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 3
15,960 415.00 - 452.00 417.26
185D 4 Loin, sirloin, tri-tip, pld 3
1,959 395.00 - 400.00 397.04
189A 4 Loin, tndrloin, trmd, heavy 6
23,528 1,770.00 - 1,850.00 1,780.46
191A 4 Loin, butt tender, trimmed 4
1,006 1,500.00 - 1,504.00 1,500.10
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
42,690 619.72 - 634.10 620.43
121C 4 Plate, Outside Skirt 12
9,744 698.00 - 1,035.00 752.40
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 16
119,690 438.00 - 481.00 450.42
4 Pectoral Meat 12
62,011 440.00 - 517.00 471.26
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 21
23,554 280.00 - 297.00 287.62
Ground Beef 75% 3
3,808 345.00 - 371.00 345.88
Ground Beef 81% 38
98,805 297.00 - 376.75 330.90
Ground Beef 85% 3
4,918 410.00 - 441.75 427.75
Ground Beef 90%
-
Ground Beef 93% 6
11,947 513.00 - 522.00 513.45
Ground Beef Chuck 4
40,995 335.00 - 397.75 336.13
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 21
700,430 137.00 - 145.00 139.88
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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