USDA Boxed Beef Cuts (AM) 10/09 15:23
10/09/2025 | 3:23 pm CDT USDA Boxed Beef Cuts (AM) 10/09 15:23
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
366.66 345.90
Change from prior day:
0.50 0.66
Choice/Select spread:
20.76
Total Load Count (Cuts, Trimmings, Grinds):
67
Composite Primal Values
Primal Rib
619.25 543.33
Primal Chuck
303.67 299.85
Primal Round
317.53 314.46
Primal Loin
458.78 414.25
Primal Brisket
302.81 292.27
Primal Short Plate
224.45 224.45
Primal Flank
202.36 193.69
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/08 80 27 9 26 142
366.16 345.24
10/07 103 32 26 20 181
365.97 348.88
10/06 101 24 8 8 143
363.34 347.97
10/03 120 20 12 12 163
362.27 345.38
10/02 87 17 13 15 132
363.22 343.40
Current 5 Day Simple Average:
364.19 346.17
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 28.58 loads 1,143,241 pounds
Select Cuts 18.37 loads 734,917 pounds
Trimmings 6.34 loads 253,761 pounds
Ground Beef 13.52 loads 540,808 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
13,447 1,231.00 - 1,380.70 1,247.36
112A 3 Rib, ribeye, bnls, light 4
3,433 1,475.00 - 1,573.50 1,554.59
112A 3 Rib, ribeye, bnls, heavy 9
8,553 1,445.17 - 1,515.00 1,482.03
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 29
284,452 365.63 - 409.70 376.89
114D 3 Chuck, clod, top blade 3
10,700 468.00 - 525.00 498.20
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 7
6,500 1,080.00 - 1,133.50 1,117.39
116A 3 Chuck, roll, lxl, neck/off 20
116,382 450.25 - 520.00 468.49
116B 1 Chuck, chuck tender 8
16,780 438.00 - 485.00 449.90
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
4,268 905.00 - 950.46 940.79
120 1 Brisket, deckle-off, bnls 17
62,295 435.00 - 460.00 440.32
120A 3 Brisket, point/off, bnls 3
1,990 730.00 - 788.00 735.89
123A 3 Short Plate, short rib 11
27,941 490.00 - 753.00 619.55
130 4 Chuck, short rib 7
30,068 485.00 - 545.00 529.68
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
22,768 457.95 - 518.00 492.51
168 1 Round, top inside round 4
11,312 400.46 - 420.00 406.89
168 3 Round, top inside round 15
47,787 400.00 - 447.00 416.92
169 5 Round, top inside, denuded 3
7,430 476.07 - 500.00 477.82
169A 5 Round, top inside, cap off 4
11,945 556.07 - 615.00 568.32
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
28,119 384.00 - 432.00 404.07
171C 3 Round, eye of round 15
45,511 478.00 - 530.00 490.90
174 3 Loin, short loin, 0x1 5
3,860 720.00 - 800.00 751.13
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 13
28,497 830.00 - 914.00 883.14
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 10
31,030 485.33 - 543.50 501.45
184B 3 Loin, top butt, CC 3
14,957 668.84 - 790.00 717.91
185A 4 Loin, bottom sirloin, flap 5
49,026 754.95 - 950.70 765.31
185B 1 Loin, ball-tip, bnls, heavy 6
36,508 390.00 - 465.70 421.03
185C 1 Loin, sirloin, tri-tip 3
38,281 413.50 - 472.00 415.09
185D 4 Loin, sirloin, tri-tip, pld 5
2,984 694.00 - 736.00 722.74
189A 4 Loin, tndrloin, trmd, heavy 9
31,588 1,875.00 - 2,123.50 1,904.08
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 13
38,924 777.00 - 1,004.50 806.02
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
3,549 1,178.00 - 1,220.00 1,206.98
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
25,549 364.79 - 405.00 378.32
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4
3,219 1,009.50 - 1,130.00 1,110.57
116A 3 Chuck, roll, lxl, neck/off 11
112,238 440.00 - 480.00 449.99
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
7,316 750.00 - 780.00 755.00
120 1 Brisket, deckle-off, bnls 6
26,211 410.00 - 440.00 413.88
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
9,494 573.11 - 670.00 594.11
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 3
5,502 380.33 - 415.00 389.78
168 3 Round, top inside round 3
16,605 390.00 - 434.70 400.15
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 4
14,505 375.00 - 424.70 380.76
171C 3 Round, eye of round 4
4,296 477.16 - 505.00 493.73
174 3 Loin, short loin, 0x1 7
9,960 650.00 - 734.70 659.97
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
47,698 690.00 - 715.00 691.45
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
8,691 500.00 - 530.00 501.48
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 6
44,880 614.00 - 897.00 625.45
185B 1 Loin, ball-tip, bnls, heavy 5
3,393 421.00 - 440.00 430.34
185C 1 Loin, sirloin, tri-tip 6
8,834 340.76 - 472.00 375.02
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 10
263,952 1,780.00 - 1,802.00 1,781.81
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
12,282 720.00 - 855.00 738.81
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
10,625 577.00 - 660.00 594.67
121C 4 Plate, Outside Skirt 7
10,282 654.00 - 1,041.50 711.77
121E 6 Plate, Outside Skirt, pld 6
1,450 1,150.00 - 1,648.00 1,283.28
4 Cap and Wedge Meat 11
93,024 450.00 - 500.00 460.19
4 Pectoral Meat 8
12,821 470.00 - 504.70 491.45
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 12
36,553 278.00 - 351.10 302.16
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 31
264,624 300.00 - 387.00 315.80
Ground Beef 85% 0
0 0.00 - 0.00 0.00
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 3
42,155 350.00 - 404.26 353.84
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
253,761 134.00 - 170.45 150.47
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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