USDA Boxed Beef Cuts (AM) 10/08 11:01
10/08/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/08 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
367.37 345.38
Change from prior day:
1.40 (3.50)
Choice/Select spread:
21.99
Total Load Count (Cuts, Trimmings, Grinds):
87
Composite Primal Values
Primal Rib
620.20 533.02
Primal Chuck
300.81 300.53
Primal Round
318.95 312.52
Primal Loin
464.25 416.46
Primal Brisket
302.20 290.98
Primal Short Plate
226.16 226.16
Primal Flank
198.81 204.40
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/07 103 32 26 20 181
365.97 348.88
10/06 101 24 8 8 143
363.34 347.97
10/03 120 20 12 12 163
362.27 345.38
10/02 87 17 13 15 132
363.22 343.40
10/01 93 35 7 15 151
368.47 346.89
Current 5 Day Simple Average:
364.65 346.50
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 39.74 loads 1,589,771 pounds
Select Cuts 18.77 loads 750,981 pounds
Trimmings 8.75 loads 349,813 pounds
Ground Beef 19.38 loads 775,074 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
62,662 1,238.70 - 1,379.50 1,247.88
112A 3 Rib, ribeye, bnls, light 5
28,295 1,395.00 - 1,567.00 1,408.32
112A 3 Rib, ribeye, bnls, heavy 15
14,948 1,410.00 - 1,560.00 1,459.45
113C 1 Chuck, semi-bnls, neck/off 3
12,518 374.20 - 475.00 451.85
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 11
61,878 380.00 - 400.00 383.51
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 4
7,047 529.20 - 575.00 539.81
114F 5 Chuck, clod tender 4
1,498 1,083.00 - 1,093.00 1,086.51
116A 3 Chuck, roll, lxl, neck/off 17
98,237 450.00 - 510.00 462.60
116B 1 Chuck, chuck tender 13
46,563 423.00 - 465.00 444.15
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 11
46,519 890.00 - 965.00 923.25
120 1 Brisket, deckle-off, bnls 18
40,753 430.00 - 501.70 443.51
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 10
26,184 583.91 - 740.00 606.34
130 4 Chuck, short rib 12
20,650 492.00 - 559.34 526.58
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 19
80,087 460.00 - 520.00 470.61
168 1 Round, top inside round 11
132,747 390.00 - 422.00 392.26
168 3 Round, top inside round 18
192,214 390.00 - 442.10 407.71
169 5 Round, top inside, denuded 5
12,420 469.57 - 545.00 481.34
169A 5 Round, top inside, cap off 3
1,590 589.87 - 615.00 600.93
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck 4
5,673 393.00 - 417.00 402.96
171B 3 Round, outside round 15
176,197 365.00 - 423.25 385.48
171C 3 Round, eye of round 19
50,904 475.00 - 515.00 493.99
174 3 Loin, short loin, 0x1 6
1,658 775.97 - 934.25 873.50
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 23
211,428 830.00 - 900.00 877.78
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
55,471 500.47 - 538.25 515.78
184B 3 Loin, top butt, CC 3
12,156 685.00 - 750.00 687.56
185A 4 Loin, bottom sirloin, flap 5
4,138 755.00 - 805.00 793.75
185B 1 Loin, ball-tip, bnls, heavy 5
4,537 405.00 - 459.00 432.52
185C 1 Loin, sirloin, tri-tip 7
29,627 400.50 - 475.00 402.52
185D 4 Loin, sirloin, tri-tip, pld 7
11,878 618.00 - 755.00 633.73
189A 4 Loin, tndrloin, trmd, heavy 15
13,042 1,929.11 - 2,109.25 1,988.14
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 14
24,856 772.00 - 974.50 829.98
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
2,251 1,050.00 - 1,058.00 1,050.28
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 5
3,076 1,175.00 - 1,228.25 1,186.04
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
11,724 380.00 - 381.00 380.66
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4
16,948 1,000.00 - 1,006.00 1,004.08
116A 3 Chuck, roll, lxl, neck/off 8
30,086 439.00 - 491.75 456.06
116B 1 Chuck, chuck tender 4
4,072 423.00 - 470.00 438.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
21,981 695.00 - 790.00 765.48
120 1 Brisket, deckle-off, bnls 5
60,871 401.50 - 430.00 414.31
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 17
13,808 525.00 - 545.00 537.24
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
10,855 460.00 - 475.00 463.47
168 1 Round, top inside round
-
168 3 Round, top inside round 6
88,020 390.00 - 410.00 395.93
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
25,357 381.20 - 395.00 386.99
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 3
14,731 623.00 - 675.00 625.77
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 42
25,384 658.00 - 703.25 677.09
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
5,457 474.00 - 530.00 487.99
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 6
35,598 625.00 - 790.00 673.39
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
2,344 415.00 - 471.00 436.22
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 6
47,912 1,802.42 - 1,853.24 1,806.02
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 7
3,364 861.00 - 925.00 888.13
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 16
48,815 555.00 - 626.00 590.86
121C 4 Plate, Outside Skirt 10
19,848 682.70 - 1,040.00 725.61
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 18
88,637 433.30 - 500.00 457.14
4 Pectoral Meat 15
33,326 440.00 - 507.50 472.62
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 20
287,908 255.00 - 346.75 282.05
Ground Beef 75%
-
Ground Beef 81% 35
369,830 300.00 - 381.75 312.81
Ground Beef 85% 4
4,868 410.75 - 441.75 428.16
Ground Beef 90%
-
Ground Beef 93% 7
26,881 500.16 - 530.00 512.52
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 12
349,813 130.00 - 140.00 133.97
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
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