USDA Boxed Beef Cuts (AM) 10/06 11:01
10/06/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/06 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
362.93 347.33
Change from prior day:
0.66 1.95
Choice/Select spread:
15.60
Total Load Count (Cuts, Trimmings, Grinds):
61
Composite Primal Values
Primal Rib
612.99 538.54
Primal Chuck
297.31 296.31
Primal Round
318.63 319.03
Primal Loin
452.46 422.94
Primal Brisket
299.46 295.16
Primal Short Plate
222.04 222.04
Primal Flank
211.42 199.16
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/03 120 20 12 12 163
362.27 345.38
10/02 87 17 13 15 132
363.22 343.40
10/01 93 35 7 15 151
368.47 346.89
09/30 83 25 8 7 122
371.03 347.25
09/29 66 20 17 13 117
370.68 348.89
Current 5 Day Simple Average:
367.13 346.36
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 45.33 loads 1,813,394 pounds
Select Cuts 11.58 loads 463,033 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 4.58 loads 183,289 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 16
160,937 1,217.50 - 1,379.25 1,232.52
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 14
313,047 1,343.50 - 1,556.00 1,347.00
113C 1 Chuck, semi-bnls, neck/off 3
17,903 370.00 - 400.00 371.98
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 13
128,084 360.00 - 405.10 371.73
114D 3 Chuck, clod, top blade 8
10,769 505.00 - 606.00 533.98
114E 3 Chuck, clod, arm roast 3
5,501 530.00 - 575.00 538.07
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 14
106,800 450.00 - 511.00 459.51
116B 1 Chuck, chuck tender 14
40,958 410.00 - 490.25 436.53
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 10
14,502 854.74 - 956.00 875.37
120 1 Brisket, deckle-off, bnls 13
56,023 430.00 - 472.80 437.54
120A 3 Brisket, point/off, bnls 3
1,549 728.00 - 773.00 739.66
123A 3 Short Plate, short rib 12
28,017 455.00 - 680.00 603.99
130 4 Chuck, short rib 18
13,720 458.00 - 555.25 501.62
160 1 Round, bone-in 3
1,603 400.00 - 526.50 445.18
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 21
55,799 461.46 - 510.70 479.63
168 1 Round, top inside round 10
52,744 390.00 - 422.00 401.20
168 3 Round, top inside round 15
117,800 390.08 - 436.00 413.88
169 5 Round, top inside, denuded 9
40,174 451.94 - 545.00 470.34
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
6,507 414.25 - 426.20 423.64
171B 3 Round, outside round 13
88,711 375.94 - 406.00 397.60
171C 3 Round, eye of round 14
20,734 483.46 - 514.75 495.89
174 3 Loin, short loin, 0x1 14
166,186 736.46 - 826.00 761.13
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 18
66,257 830.46 - 910.10 859.29
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 10
20,375 483.55 - 560.00 488.43
184B 3 Loin, top butt, CC 8
46,653 617.52 - 735.50 641.46
185A 4 Loin, bottom sirloin, flap 7
7,791 770.83 - 960.70 843.38
185B 1 Loin, ball-tip, bnls, heavy 10
32,718 393.50 - 454.25 399.96
185C 1 Loin, sirloin, tri-tip 4
6,477 417.50 - 464.25 427.59
185D 4 Loin, sirloin, tri-tip, pld 4
3,442 552.07 - 754.25 593.79
189A 4 Loin, tndrloin, trmd, heavy 21
57,204 1,886.46 - 2,113.00 1,924.77
191A 4 Loin, butt tender, trimmed 5
9,206 1,713.05 - 1,857.25 1,727.70
193 4 Flank, flank steak 11
7,190 855.46 - 1,009.25 899.89
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
4,544 1,098.15 - 1,210.70 1,144.74
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 4
50,889 375.00 - 395.50 377.44
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
12,055 460.00 - 494.57 465.84
116B 1 Chuck, chuck tender 3
13,265 430.00 - 452.00 432.18
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 11
20,901 715.00 - 741.64 732.00
120 1 Brisket, deckle-off, bnls 6
158,418 415.00 - 449.85 420.48
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
5,698 428.50 - 430.00 429.26
171B 3 Round, outside round 3
3,117 395.00 - 424.00 398.08
171C 3 Round, eye of round 3
5,875 472.25 - 511.85 475.47
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
10,300 665.00 - 675.00 669.83
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 3
25,647 496.25 - 518.00 507.99
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
4,751 1,865.00 - 1,895.00 1,872.18
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 14
79,217 547.00 - 730.00 638.16
121C 4 Plate, Outside Skirt 9
15,734 625.00 - 1,029.25 692.14
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 10
66,873 442.00 - 500.00 452.27
4 Pectoral Meat 17
28,405 472.46 - 509.25 481.29
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
7,215 290.00 - 302.00 294.86
Ground Beef 75% 6
84,464 306.24 - 338.00 318.38
Ground Beef 81% 5
10,308 340.00 - 365.50 348.16
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 3
35,661 351.00 - 401.00 360.02
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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