USDA Boxed Beef Cuts (AM) 10/03 10:56
10/03/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 10/03 10:56
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
362.95 345.59
Change from prior day:
(0.27) 2.19
Choice/Select spread:
17.36
Total Load Count (Cuts, Trimmings, Grinds):
122
Composite Primal Values
Primal Rib
621.19 528.94
Primal Chuck
297.61 297.06
Primal Round
314.84 317.31
Primal Loin
451.98 425.23
Primal Brisket
302.23 283.17
Primal Short Plate
220.64 220.64
Primal Flank
208.65 190.92
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/02 87 17 13 15 132
363.22 343.40
10/01 93 35 7 15 151
368.47 346.89
09/30 83 25 8 7 122
371.03 347.25
09/29 66 20 17 13 117
370.68 348.89
09/26 55 10 19 11 95
371.43 352.44
Current 5 Day Simple Average:
368.97 347.77
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 99.98 loads 3,999,141 pounds
Select Cuts 12.11 loads 484,416 pounds
Trimmings 4.04 loads 161,485 pounds
Ground Beef 5.91 loads 236,398 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 52
685,161 1,241.46 - 1,272.00 1,253.49
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 17
75,532 1,391.00 - 1,535.86 1,411.60
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
5,419 360.00 - 379.00 368.37
114A 3 Chuck, shoulder clod, trmd 13
136,711 375.00 - 398.00 380.88
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 17
59,026 519.00 - 540.00 530.74
114F 5 Chuck, clod tender 9
4,815 1,075.00 - 1,130.00 1,083.18
116A 3 Chuck, roll, lxl, neck/off 27
468,759 428.00 - 507.00 445.91
116B 1 Chuck, chuck tender 25
74,047 410.00 - 480.00 440.67
916A 3 Chuck, roll, retail ready 40
374,390 484.00 - 500.00 489.44
116G 4 Chuck, flap 7
6,005 855.00 - 929.00 880.54
120 1 Brisket, deckle-off, bnls 9
95,629 415.00 - 459.00 420.41
120A 3 Brisket, point/off, bnls 14
27,036 730.00 - 772.00 757.35
123A 3 Short Plate, short rib 12
35,037 528.32 - 753.00 613.36
130 4 Chuck, short rib 20
39,509 504.00 - 550.00 507.69
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 39
112,258 457.00 - 500.00 470.70
168 1 Round, top inside round 4
67,219 394.68 - 415.00 404.12
168 3 Round, top inside round 16
139,819 390.00 - 445.00 400.59
169 5 Round, top inside, denuded 23
92,921 454.00 - 534.00 457.53
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
63,529 391.96 - 448.00 400.32
171C 3 Round, eye of round 30
90,463 484.50 - 520.00 493.66
174 3 Loin, short loin, 0x1 24
136,614 741.00 - 855.00 756.14
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 59
365,762 830.60 - 901.86 839.76
184 1 Loin, top butt, bnls, heavy 3
2,369 510.00 - 514.00 511.99
184 3 Loin, top butt, boneless 25
111,329 483.00 - 535.25 490.23
184B 3 Loin, top butt, CC 3
13,426 620.02 - 695.00 647.58
185A 4 Loin, bottom sirloin, flap 21
35,413 753.56 - 800.00 767.12
185B 1 Loin, ball-tip, bnls, heavy 7
51,359 400.00 - 448.00 405.03
185C 1 Loin, sirloin, tri-tip 12
177,122 395.45 - 440.00 399.46
185D 4 Loin, sirloin, tri-tip, pld 16
22,630 638.00 - 735.00 650.24
189A 4 Loin, tndrloin, trmd, heavy 37
146,623 1,892.00 - 1,969.69 1,898.45
191A 4 Loin, butt tender, trimmed 13
21,109 1,698.00 - 1,810.00 1,731.10
193 4 Flank, flank steak 27
88,268 818.00 - 952.00 888.83
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
24,146 355.00 - 400.00 369.19
114A 3 Chuck, shoulder clod, trmd 4
20,011 380.56 - 392.01 384.58
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 16
254,895 430.00 - 542.00 442.40
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 6
24,698 390.00 - 428.00 405.97
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 8
22,571 374.78 - 415.25 394.94
171C 3 Round, eye of round 4
4,289 503.00 - 528.00 512.78
174 3 Loin, short loin, 0x1 5
3,420 600.00 - 724.00 630.61
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
3,001 666.00 - 700.25 692.33
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
16,192 570.00 - 697.00 597.46
121C 4 Plate, Outside Skirt 7
48,218 653.00 - 1,026.00 682.31
121E 6 Plate, Outside Skirt, pld 10
8,248 1,167.00 - 1,199.78 1,171.29
4 Cap and Wedge Meat 9
12,433 450.00 - 500.00 472.25
4 Pectoral Meat 24
66,474 448.00 - 504.00 475.06
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 12
136,233 285.00 - 367.00 344.16
Ground Beef 85% 3
25,835 420.60 - 446.60 445.32
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 6
58,536 362.00 - 376.00 369.07
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
161,485 113.00 - 148.00 132.29
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]