USDA Boxed Beef Cuts (AM) 09/29 11:01
09/29/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/29 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
373.37 349.54
Change from prior day:
1.94 (2.90)
Choice/Select spread:
23.83
Total Load Count (Cuts, Trimmings, Grinds):
49
Composite Primal Values
Primal Rib
629.33 531.05
Primal Chuck
311.26 308.34
Primal Round
323.51 316.98
Primal Loin
461.32 421.19
Primal Brisket
310.97 295.77
Primal Short Plate
230.28 230.28
Primal Flank
220.89 190.80
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/26 55 10 19 11 95
371.43 352.44
09/25 122 20 0 15 158
371.97 353.45
09/24 101 43 18 25 188
377.39 356.42
09/23 79 23 9 10 120
380.80 359.90
09/22 56 35 6 11 108
381.39 362.09
Current 5 Day Simple Average:
376.60 356.86
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 20.87 loads 834,677 pounds
Select Cuts 10.04 loads 401,647 pounds
Trimmings 8.85 loads 354,004 pounds
Ground Beef 9.43 loads 377,164 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 6
6,637 1,464.00 - 1,513.00 1,478.96
113C 1 Chuck, semi-bnls, neck/off 5
7,193 484.19 - 485.73 484.92
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 12
59,367 364.76 - 420.00 380.56
114D 3 Chuck, clod, top blade 7
9,422 520.00 - 600.86 557.48
114E 3 Chuck, clod, arm roast 3
27,886 542.00 - 606.25 549.09
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
54,667 486.00 - 584.50 500.22
116B 1 Chuck, chuck tender 4
3,713 427.00 - 475.00 469.62
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
34,730 847.00 - 909.00 869.45
120 1 Brisket, deckle-off, bnls 8
5,962 436.00 - 468.00 457.51
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
26,767 546.00 - 752.50 606.46
130 4 Chuck, short rib 9
10,349 470.00 - 560.50 512.55
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
67,161 463.65 - 510.31 474.42
168 1 Round, top inside round
-
168 3 Round, top inside round 6
28,543 401.00 - 429.00 409.17
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 4
42,710 561.96 - 611.00 569.32
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
43,822 370.00 - 410.00 381.53
171C 3 Round, eye of round 9
34,741 496.27 - 528.00 505.66
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
10,958 848.00 - 890.70 888.50
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
8,302 494.40 - 546.00 508.54
184B 3 Loin, top butt, CC 5
105,727 615.00 - 828.00 656.48
185A 4 Loin, bottom sirloin, flap 6
19,066 780.00 - 990.70 785.64
185B 1 Loin, ball-tip, bnls, heavy 6
16,472 400.00 - 474.00 425.43
185C 1 Loin, sirloin, tri-tip 3
8,322 420.00 - 464.25 425.24
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 12
64,160 1,900.00 - 2,090.70 1,972.11
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 9
3,558 925.00 - 1,015.00 959.26
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
3,886 1,152.00 - 1,180.00 1,171.37
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 6
97,091 364.76 - 400.00 372.09
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
11,116 502.00 - 512.00 509.20
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
8,692 725.00 - 752.45 733.43
120 1 Brisket, deckle-off, bnls 5
119,025 418.00 - 442.00 418.72
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
10,322 600.00 - 752.50 610.90
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
8,921 466.00 - 485.00 468.35
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 3
15,425 385.00 - 387.00 385.87
171C 3 Round, eye of round 3
1,608 485.00 - 515.00 498.28
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
28,338 638.65 - 705.00 650.91
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 4
29,484 380.00 - 405.00 397.18
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 4
1,949 1,504.25 - 1,550.00 1,536.12
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
6,138 659.00 - 800.00 717.41
121C 4 Plate, Outside Skirt 8
6,585 739.00 - 1,030.00 846.70
121E 6 Plate, Outside Skirt, pld 8
5,409 1,113.25 - 1,325.00 1,285.08
4 Cap and Wedge Meat 11
75,167 440.00 - 500.00 451.83
4 Pectoral Meat 6
10,242 450.00 - 509.25 483.06
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
89,132 297.00 - 307.09 298.05
Ground Beef 75% 6
78,445 280.00 - 335.00 323.48
Ground Beef 81% 6
95,196 312.67 - 416.35 361.63
Ground Beef 85% 3
26,811 399.00 - 415.00 408.02
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
17,974 486.00 - 524.00 509.42
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
354,004 99.00 - 152.00 122.64
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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