USDA Boxed Beef Cuts (AM) 09/23 11:01
09/23/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/23 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
383.45 361.35
Change from prior day:
2.06 (0.74)
Choice/Select spread:
22.10
Total Load Count (Cuts, Trimmings, Grinds):
50
Composite Primal Values
Primal Rib
634.31 528.56
Primal Chuck
330.37 330.42
Primal Round
330.36 325.23
Primal Loin
466.84 428.88
Primal Brisket
307.48 300.71
Primal Short Plate
245.21 245.21
Primal Flank
228.81 213.75
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/22 56 35 6 11 108
381.39 362.09
09/19 91 18 8 14 131
382.05 359.92
09/18 49 24 12 14 99
385.81 361.31
09/17 95 24 5 19 142
388.18 366.37
09/16 91 27 28 20 166
392.62 373.17
Current 5 Day Simple Average:
386.01 364.57
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 29.51 loads 1,180,444 pounds
Select Cuts 10.91 loads 436,379 pounds
Trimmings 3.24 loads 129,749 pounds
Ground Beef 6.69 loads 267,792 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
47,181 1,265.00 - 1,375.00 1,277.92
112A 3 Rib, ribeye, bnls, light 7
10,176 1,473.06 - 1,569.00 1,525.61
112A 3 Rib, ribeye, bnls, heavy 6
3,798 1,500.00 - 1,549.00 1,522.82
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
1,761 405.00 - 420.58 409.70
114A 3 Chuck, shoulder clod, trmd 15
115,446 385.00 - 447.00 400.21
114D 3 Chuck, clod, top blade 3
1,393 535.15 - 600.00 581.04
114E 3 Chuck, clod, arm roast 6
60,289 530.00 - 606.75 533.54
114F 5 Chuck, clod tender 4
1,810 1,099.00 - 1,127.00 1,112.68
116A 3 Chuck, roll, lxl, neck/off 20
51,631 525.00 - 616.25 552.78
116B 1 Chuck, chuck tender 9
21,473 420.00 - 490.00 436.38
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
14,352 838.39 - 905.00 851.90
120 1 Brisket, deckle-off, bnls 24
277,865 428.75 - 480.00 433.41
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
38,059 565.00 - 759.25 614.22
130 4 Chuck, short rib 17
42,701 500.00 - 576.50 517.59
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
21,228 479.00 - 534.00 494.71
168 1 Round, top inside round 4
11,394 420.00 - 467.00 422.17
168 3 Round, top inside round 11
22,040 411.00 - 445.00 428.83
169 5 Round, top inside, denuded 5
12,440 450.00 - 509.00 458.10
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 16
102,878 382.00 - 425.25 398.98
171C 3 Round, eye of round 15
37,433 500.00 - 530.00 515.44
174 3 Loin, short loin, 0x1 6
42,446 725.00 - 775.00 726.70
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 15
62,268 845.00 - 912.25 857.85
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
24,643 529.84 - 579.00 560.57
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
11,239 841.00 - 974.50 953.72
185B 1 Loin, ball-tip, bnls, heavy 7
38,680 435.00 - 475.00 439.33
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 6
15,351 710.00 - 779.00 716.22
189A 4 Loin, tndrloin, trmd, heavy 13
24,702 1,960.00 - 2,077.25 1,994.43
191A 4 Loin, butt tender, trimmed 4
2,135 1,785.00 - 1,815.00 1,791.74
193 4 Flank, flank steak 10
4,736 965.00 - 1,011.25 990.63
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
1,094 1,144.70 - 1,175.00 1,169.07
112A 3 Rib, ribeye, bnls, heavy 8
11,311 1,125.00 - 1,177.00 1,131.10
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 6
41,120 375.00 - 403.00 391.25
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 5
15,708 1,056.00 - 1,100.00 1,061.66
116A 3 Chuck, roll, lxl, neck/off 9
23,191 514.40 - 584.00 546.66
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
19,302 703.39 - 750.00 729.80
120 1 Brisket, deckle-off, bnls 7
94,646 420.00 - 462.58 432.60
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
12,859 557.47 - 593.00 558.89
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 5
5,606 483.00 - 515.25 485.71
168 1 Round, top inside round
-
168 3 Round, top inside round 5
20,842 407.31 - 454.00 431.89
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
64,519 375.00 - 423.00 385.72
171C 3 Round, eye of round 11
23,065 500.00 - 531.00 508.41
174 3 Loin, short loin, 0x1 5
4,079 600.00 - 700.00 620.81
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
9,967 625.00 - 700.00 637.92
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 3
19,362 425.00 - 465.00 441.52
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
11,440 1,815.00 - 1,940.70 1,862.33
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 7
3,379 935.00 - 950.00 942.43
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
25,807 590.00 - 744.00 646.39
121C 4 Plate, Outside Skirt 8
8,380 601.43 - 1,051.25 708.62
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 6
9,071 473.09 - 504.25 490.98
4 Pectoral Meat 11
11,664 480.96 - 517.25 491.38
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
20,002 300.00 - 307.09 302.48
Ground Beef 75%
-
Ground Beef 81% 14
54,537 336.78 - 387.15 361.48
Ground Beef 85% 4
19,222 410.00 - 425.60 417.16
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 4
129,749 138.00 - 153.00 147.65
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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