USDA Boxed Beef Cuts (AM) 09/22 11:01
09/22/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/22 11:01
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
382.40 362.34
Change from prior day:
0.35 2.42
Choice/Select spread:
20.06
Total Load Count (Cuts, Trimmings, Grinds):
67
Composite Primal Values
Primal Rib
630.32 524.82
Primal Chuck
335.49 336.69
Primal Round
326.03 326.54
Primal Loin
462.86 426.99
Primal Brisket
309.31 296.84
Primal Short Plate
242.11 242.11
Primal Flank
223.93 216.01
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/19 91 18 8 14 131
382.05 359.92
09/18 49 24 12 14 99
385.81 361.31
09/17 95 24 5 19 142
388.18 366.37
09/16 91 27 28 20 166
392.62 373.17
09/15 77 13 0 11 101
398.53 378.80
Current 5 Day Simple Average:
389.44 367.91
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 30.12 loads 1,204,906 pounds
Select Cuts 26.10 loads 1,043,817 pounds
Trimmings 4.83 loads 193,244 pounds
Ground Beef 5.51 loads 220,500 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
23,254 1,240.00 - 1,379.25 1,241.23
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
5,214 1,445.00 - 1,556.00 1,482.40
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
51,002 400.66 - 424.00 404.25
114D 3 Chuck, clod, top blade 5
3,576 520.00 - 617.00 547.89
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 9
5,862 1,100.00 - 1,148.32 1,106.29
116A 3 Chuck, roll, lxl, neck/off 13
126,022 554.22 - 612.00 588.81
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
3,341 850.00 - 889.25 861.85
120 1 Brisket, deckle-off, bnls 11
37,761 434.00 - 465.00 446.40
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 8
13,528 515.00 - 752.50 616.50
130 4 Chuck, short rib 6
10,007 500.00 - 535.00 513.01
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
97,180 480.00 - 509.50 483.74
168 1 Round, top inside round
-
168 3 Round, top inside round 11
118,750 415.00 - 460.00 420.59
169 5 Round, top inside, denuded 4
21,677 467.27 - 509.00 473.46
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 12
222,936 384.00 - 427.50 386.86
171C 3 Round, eye of round 5
6,178 509.22 - 534.00 521.29
174 3 Loin, short loin, 0x1 4
99,132 716.53 - 733.33 722.07
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
2,753 868.00 - 890.00 875.05
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
7,687 534.00 - 592.50 554.04
184B 3 Loin, top butt, CC 3
5,425 870.00 - 875.50 871.56
185A 4 Loin, bottom sirloin, flap 9
8,600 810.00 - 900.00 842.27
185B 1 Loin, ball-tip, bnls, heavy 8
24,694 420.00 - 475.00 432.54
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
22,266 1,953.68 - 2,100.33 1,971.32
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
3,864 965.00 - 989.25 968.62
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
43,226 974.60 - 1,010.00 1,007.07
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
11,742 560.00 - 625.00 573.71
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
8,422 715.00 - 749.00 725.05
120 1 Brisket, deckle-off, bnls 7
118,565 418.00 - 442.33 418.39
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
16,834 455.00 - 752.50 581.53
130 4 Chuck, short rib 5
6,382 560.00 - 575.00 568.64
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
4,528 495.00 - 499.85 497.97
168 1 Round, top inside round
-
168 3 Round, top inside round 23
619,823 401.00 - 455.00 405.28
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 5
3,866 430.00 - 434.00 432.93
171B 3 Round, outside round 6
21,965 388.00 - 425.00 403.04
171C 3 Round, eye of round 3
3,092 510.00 - 515.00 514.60
174 3 Loin, short loin, 0x1 3
3,878 571.00 - 650.00 598.99
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
14,282 642.00 - 670.00 655.82
184 1 Loin, top butt, bnls, heavy 4
45,909 480.00 - 499.00 482.45
184 3 Loin, top butt, boneless 4
13,780 500.27 - 525.00 512.78
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 3
9,874 420.00 - 450.33 422.87
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
16,458 730.00 - 779.25 754.49
121C 4 Plate, Outside Skirt 8
44,418 751.78 - 1,030.00 763.19
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 12
89,864 452.00 - 500.00 468.88
4 Pectoral Meat 11
26,033 477.00 - 514.25 484.45
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 10
68,376 345.00 - 405.33 357.42
Ground Beef 85% 3
21,516 410.00 - 439.70 413.97
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 11
193,244 134.00 - 165.00 149.88
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]