USDA Boxed Beef Cuts (AM) 09/17 10:56
09/17/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 09/17 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
387.73 368.89
Change from prior day:
(4.89) (4.28)
Choice/Select spread:
18.84
Total Load Count (Cuts, Trimmings, Grinds):
98
Composite Primal Values
Primal Rib
631.67 528.47
Primal Chuck
339.87 345.45
Primal Round
335.62 329.55
Primal Loin
466.25 433.61
Primal Brisket
310.44 300.91
Primal Short Plate
254.54 254.54
Primal Flank
226.10 227.13
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/16 91 27 28 20 166
392.62 373.17
09/15 77 13 0 11 101
398.53 378.80
09/12 100 9 9 9 128
400.04 378.44
09/11 74 14 13 11 112
400.79 379.95
09/10 92 31 0 13 136
405.64 383.68
Current 5 Day Simple Average:
399.53 378.81
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 70.26 loads 2,810,327 pounds
Select Cuts 11.74 loads 469,551 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 15.56 loads 622,561 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
23,718 1,225.00 - 1,444.00 1,316.41
112A 3 Rib, ribeye, bnls, light 8
48,182 1,400.00 - 1,573.50 1,421.13
112A 3 Rib, ribeye, bnls, heavy 17
52,303 1,400.00 - 1,565.00 1,430.17
113C 1 Chuck, semi-bnls, neck/off 5
10,730 480.00 - 482.14 480.36
114 1 Chuck, shoulder clod 4
32,230 390.00 - 406.75 396.16
114A 3 Chuck, shoulder clod, trmd 14
66,229 400.65 - 442.00 406.60
114D 3 Chuck, clod, top blade 5
9,261 501.00 - 616.00 511.54
114E 3 Chuck, clod, arm roast 5
11,804 559.57 - 625.00 575.38
114F 5 Chuck, clod tender 11
7,691 1,040.00 - 1,149.00 1,085.08
116A 3 Chuck, roll, lxl, neck/off 40
678,723 564.50 - 689.25 596.58
116B 1 Chuck, chuck tender 13
64,278 430.00 - 520.00 447.55
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 11
25,899 834.95 - 865.00 854.90
120 1 Brisket, deckle-off, bnls 24
200,774 430.00 - 506.00 436.74
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 13
8,457 507.00 - 770.25 664.30
130 4 Chuck, short rib 13
13,902 510.00 - 600.70 553.06
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
31,045 460.00 - 531.00 474.21
168 1 Round, top inside round 4
4,355 399.21 - 450.00 421.99
168 3 Round, top inside round 31
440,717 402.08 - 494.00 422.46
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 3
5,751 621.00 - 630.00 621.75
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 25
203,280 385.00 - 467.00 397.77
171C 3 Round, eye of round 21
63,508 494.66 - 552.00 513.46
174 3 Loin, short loin, 0x1 11
21,129 714.91 - 929.00 730.76
175 3 Loin, strip loin, 1x1 4
44,560 630.00 - 775.00 645.20
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 17
49,798 830.00 - 900.00 846.50
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 11
122,630 537.00 - 620.00 541.17
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 7
92,275 805.00 - 920.00 814.48
185B 1 Loin, ball-tip, bnls, heavy 10
103,455 430.00 - 475.00 442.45
185C 1 Loin, sirloin, tri-tip 8
9,332 420.72 - 513.50 456.25
185D 4 Loin, sirloin, tri-tip, pld 7
22,392 725.00 - 800.00 753.34
189A 4 Loin, tndrloin, trmd, heavy 19
62,271 1,915.00 - 2,109.98 1,955.81
191A 4 Loin, butt tender, trimmed 5
1,576 1,750.00 - 1,824.00 1,803.15
193 4 Flank, flank steak 9
18,729 925.00 - 996.00 936.91
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 11
7,407 1,125.00 - 1,166.00 1,137.22
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
5,483 395.50 - 420.00 409.81
114A 3 Chuck, shoulder clod, trmd 11
8,491 425.00 - 435.00 428.11
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
91,205 585.00 - 590.00 586.46
116B 1 Chuck, chuck tender 5
9,845 475.54 - 483.00 478.01
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
20,827 715.00 - 785.70 718.46
120 1 Brisket, deckle-off, bnls 9
56,554 420.00 - 450.00 421.47
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
8,204 574.60 - 770.25 612.19
130 4 Chuck, short rib 9
8,433 495.00 - 590.00 552.58
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
4,156 491.00 - 525.00 495.71
168 1 Round, top inside round
-
168 3 Round, top inside round 7
20,163 413.60 - 485.00 448.56
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 5
6,047 399.66 - 438.00 420.54
171C 3 Round, eye of round 4
12,381 500.20 - 566.00 511.06
174 3 Loin, short loin, 0x1 4
11,834 534.91 - 640.00 563.02
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 27
33,839 627.00 - 718.25 654.60
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
3,197 508.00 - 555.00 518.44
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
4,770 870.00 - 890.00 877.58
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 5
7,078 450.00 - 492.00 477.23
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
47,858 1,825.00 - 1,949.99 1,827.97
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
13,682 676.30 - 800.00 702.99
121C 4 Plate, Outside Skirt 19
14,126 731.00 - 1,035.00 848.85
121E 6 Plate, Outside Skirt, pld 3
1,991 1,194.00 - 1,200.00 1,198.90
4 Cap and Wedge Meat 21
125,074 440.00 - 507.00 463.31
4 Pectoral Meat 14
51,607 465.00 - 538.50 485.32
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 19
100,144 285.00 - 381.27 323.19
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 36
279,143 345.25 - 409.50 374.76
Ground Beef 85% 8
71,238 419.50 - 456.75 422.69
Ground Beef 90%
-
Ground Beef 93% 8
25,106 534.46 - 539.50 538.44
Ground Beef Chuck 4
18,786 369.57 - 425.00 377.35
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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