USDA Boxed Beef Cuts (AM) 09/16 11:01
09/16/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/16 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
395.83 375.94
Change from prior day:
(2.70) (2.86)
Choice/Select spread:
19.89
Total Load Count (Cuts, Trimmings, Grinds):
84
Composite Primal Values
Primal Rib
636.39 527.26
Primal Chuck
353.48 354.34
Primal Round
342.29 344.02
Primal Loin
474.38 438.37
Primal Brisket
311.31 303.67
Primal Short Plate
255.58 255.58
Primal Flank
231.98 230.40
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/15 77 13 0 11 101
398.53 378.80
09/12 100 9 9 9 128
400.04 378.44
09/11 74 14 13 11 112
400.79 379.95
09/10 92 31 0 13 136
405.64 383.68
09/09 95 36 6 19 156
407.67 386.96
Current 5 Day Simple Average:
402.54 381.57
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 47.20 loads 1,887,931 pounds
Select Cuts 10.78 loads 431,367 pounds
Trimmings 7.53 loads 301,306 pounds
Ground Beef 18.06 loads 722,581 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
208,482 1,271.00 - 1,428.00 1,272.50
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 12
12,819 1,450.00 - 1,550.00 1,526.57
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
1,890 420.00 - 425.00 421.34
114A 3 Chuck, shoulder clod, trmd 12
36,289 400.79 - 433.00 414.81
114D 3 Chuck, clod, top blade 6
11,320 432.00 - 599.00 496.37
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 4
2,611 1,074.00 - 1,119.00 1,079.34
116A 3 Chuck, roll, lxl, neck/off 17
44,691 620.85 - 719.00 649.82
116B 1 Chuck, chuck tender 6
23,952 445.00 - 515.25 453.47
916A 3 Chuck, roll, retail ready 3
46,858 705.00 - 753.00 705.53
116G 4 Chuck, flap 8
33,888 843.91 - 874.25 852.39
120 1 Brisket, deckle-off, bnls 28
629,214 435.00 - 490.10 440.29
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
27,795 598.67 - 684.00 608.88
130 4 Chuck, short rib 7
10,279 513.00 - 605.25 536.81
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 15
52,984 455.00 - 544.00 487.31
168 1 Round, top inside round 4
31,849 413.56 - 452.00 429.33
168 3 Round, top inside round 14
66,166 409.86 - 509.00 434.89
169 5 Round, top inside, denuded 8
5,773 527.00 - 609.00 559.37
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
191,657 399.00 - 463.00 402.80
171C 3 Round, eye of round 17
34,428 519.35 - 554.50 528.62
174 3 Loin, short loin, 0x1 7
14,649 714.86 - 924.25 753.37
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
63,218 815.50 - 905.00 871.36
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
27,132 564.00 - 630.25 570.00
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 11
17,935 860.00 - 1,091.50 933.46
185B 1 Loin, ball-tip, bnls, heavy 9
28,152 429.07 - 508.00 449.50
185C 1 Loin, sirloin, tri-tip 3
41,239 410.75 - 491.00 412.35
185D 4 Loin, sirloin, tri-tip, pld 3
16,350 760.00 - 780.00 760.18
189A 4 Loin, tndrloin, trmd, heavy 13
60,978 1,966.00 - 2,077.03 1,991.59
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 9
3,116 940.00 - 1,012.00 988.60
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
3,039 1,129.30 - 1,150.70 1,145.65
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
20,569 403.13 - 429.30 412.51
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
16,198 603.60 - 685.00 650.00
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 12
16,412 679.15 - 750.00 714.89
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
5,410 593.00 - 604.47 603.27
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
10,546 474.00 - 515.00 486.88
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 7
30,650 395.20 - 483.00 406.23
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 8
137,968 400.00 - 451.30 401.41
171C 3 Round, eye of round 9
12,578 516.00 - 548.00 529.14
174 3 Loin, short loin, 0x1 4
2,970 559.52 - 713.30 659.95
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
1,943 690.00 - 714.00 712.27
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
9,478 531.30 - 555.00 542.46
184B 3 Loin, top butt, CC 3
28,732 590.00 - 670.00 669.64
185A 4 Loin, bottom sirloin, flap 5
7,160 802.00 - 1,050.00 900.83
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
3,861 1,880.00 - 1,950.00 1,889.50
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
10,415 738.00 - 798.00 755.21
121C 4 Plate, Outside Skirt 7
12,945 710.00 - 1,030.70 787.53
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 4
28,901 455.00 - 470.00 458.45
4 Pectoral Meat 9
18,657 485.00 - 525.25 503.18
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 13
154,143 280.00 - 387.20 302.41
Ground Beef 75%
-
Ground Beef 81% 23
171,671 340.00 - 411.75 373.09
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 5
90,789 500.00 - 544.00 504.77
Ground Beef Chuck 3
21,358 371.00 - 408.00 381.59
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 11
301,306 145.00 - 161.50 151.61
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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