USDA Boxed Beef Cuts (AM) 09/11 10:56
09/11/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 09/11 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
405.95 382.45
Change from prior day:
0.31 (1.23)
Choice/Select spread:
23.50
Total Load Count (Cuts, Trimmings, Grinds):
54
Composite Primal Values
Primal Rib
636.84 518.24
Primal Chuck
367.81 373.83
Primal Round
353.98 352.10
Primal Loin
488.01 436.55
Primal Brisket
318.64 311.53
Primal Short Plate
254.79 254.79
Primal Flank
232.40 230.92
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/10 92 31 0 13 136
405.64 383.68
09/09 95 36 6 19 156
407.67 386.96
09/08 69 17 21 11 118
409.69 385.34
09/05 83 13 8 15 120
410.76 385.19
09/04 70 24 35 13 142
414.21 387.77
Current 5 Day Simple Average:
409.60 385.79
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 31.92 loads 1,276,963 pounds
Select Cuts 4.89 loads 195,598 pounds
Trimmings 11.23 loads 449,399 pounds
Ground Beef 5.75 loads 229,949 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
164,081 1,250.00 - 1,379.50 1,256.16
112A 3 Rib, ribeye, bnls, light 7
18,897 1,457.00 - 1,580.00 1,512.78
112A 3 Rib, ribeye, bnls, heavy 7
9,408 1,500.00 - 1,553.00 1,540.03
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 10
36,892 416.26 - 458.00 422.29
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
46,541 670.00 - 725.00 673.70
116B 1 Chuck, chuck tender 6
22,073 470.88 - 515.00 477.57
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
14,078 855.00 - 883.50 859.81
120 1 Brisket, deckle-off, bnls 16
301,873 440.00 - 511.00 447.55
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 10
26,103 547.00 - 764.70 610.81
130 4 Chuck, short rib 8
6,870 525.00 - 590.00 549.40
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
24,870 483.00 - 528.00 494.82
168 1 Round, top inside round
-
168 3 Round, top inside round 9
69,286 445.00 - 525.00 465.96
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 5
65,531 626.49 - 710.00 630.98
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 11, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
61,169 419.00 - 485.00 439.20
171C 3 Round, eye of round 11
25,062 519.25 - 555.00 526.54
174 3 Loin, short loin, 0x1 6
13,207 749.13 - 820.00 795.49
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 12
30,529 820.00 - 907.00 867.14
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
32,741 556.50 - 633.00 570.56
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 3
12,492 962.92 - 986.00 972.19
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 7
24,015 450.00 - 515.00 451.88
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 6
3,620 1,975.00 - 2,073.50 2,009.43
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 5
2,006 965.45 - 1,007.50 983.54
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 6
11,515 420.00 - 444.70 427.61
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
14,512 665.00 - 705.00 683.55
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
4,713 718.00 - 750.00 729.28
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
5,405 552.33 - 670.00 579.07
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 3
2,710 500.00 - 510.00 504.66
168 3 Round, top inside round 7
40,264 455.00 - 499.70 463.29
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 4
3,691 426.13 - 489.70 437.45
171C 3 Round, eye of round 3
9,543 491.00 - 544.70 504.75
174 3 Loin, short loin, 0x1 4
21,504 548.72 - 563.13 553.28
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
12,779 647.36 - 750.00 658.49
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
9,962 1,803.70 - 1,900.00 1,834.88
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
23,931 705.00 - 791.00 732.73
121C 4 Plate, Outside Skirt 6
5,525 800.00 - 1,066.50 962.11
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 6
37,688 469.27 - 525.00 476.27
4 Pectoral Meat 7
6,466 475.53 - 522.27 499.68
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
17,429 344.00 - 404.25 360.66
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 17
45,909 360.00 - 436.75 388.17
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 3
1,945 450.00 - 460.00 450.62
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 22
449,399 143.00 - 225.00 166.36
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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