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USDA Boxed Beef Cuts (AM) 09/11 10:56

USDA Boxed Beef Cuts (AM) 09/11 10:56

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temporary while DTN explores other options *

                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              September 11, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
405.95              382.45
Change from prior day:                                                          
  0.31               (1.23)
Choice/Select spread:                                                           
          23.50
Total Load Count (Cuts, Trimmings, Grinds):                                     
             54


Composite Primal Values
          Primal Rib                                                            
636.84              518.24
          Primal Chuck                                                          
367.81              373.83
          Primal Round                                                          
353.98              352.10
          Primal Loin                                                           
488.01              436.55
          Primal Brisket                                                        
318.64              311.53
          Primal Short Plate                                                    
254.79              254.79
          Primal Flank                                                          
232.40              230.92


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
09/10            92            31     0          13     136                     
405.64              383.68
09/09            95            36     6          19     156                     
407.67              386.96
09/08            69            17    21          11     118                     
409.69              385.34
09/05            83            13     8          15     120                     
410.76              385.19
09/04            70            24    35          13     142                     
414.21              387.77
Current 5 Day Simple Average:                                                   
409.60              385.79




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   September 11, 2025
                       Livestock, Poultry, and Grain Market News                
                                          LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             31.92 loads        1,276,963 pounds
 Select Cuts                                4.89 loads        195,598 pounds
 Trimmings                               11.23 loads          449,399 pounds
 Ground Beef                                5.75 loads        229,949 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      11     
      164,081        1,250.00 - 1,379.50              1,256.16
112A           3         Rib, ribeye, bnls, light                         7     
       18,897        1,457.00 - 1,580.00              1,512.78
112A           3         Rib, ribeye, bnls, heavy                         7     
        9,408        1,500.00 - 1,553.00              1,540.03
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                             0     
             0           0.00 - 0.00                      0.00
114A           3         Chuck, shoulder clod, trmd                      10     
       36,892          416.26 - 458.00                  422.29
114D           3         Chuck, clod, top blade                           0     
             0           0.00 - 0.00                      0.00
114E           3         Chuck, clod, arm roast                           0     
             0           0.00 - 0.00                      0.00
114F           5         Chuck, clod tender                                     
                               -
116A           3         Chuck, roll, lxl, neck/off                       7     
       46,541          670.00 - 725.00                  673.70
116B           1         Chuck, chuck tender                              6     
       22,073          470.88 - 515.00                  477.57
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      3     
       14,078          855.00 - 883.50                  859.81
120            1         Brisket, deckle-off, bnls                       16     
      301,873          440.00 - 511.00                  447.55
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          10     
       26,103          547.00 - 764.70                  610.81
130            4         Chuck, short rib                                 8     
        6,870          525.00 - 590.00                  549.40
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                           3     
       24,870          483.00 - 528.00                  494.82
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                          9     
       69,286          445.00 - 525.00                  465.96
169            5         Round, top inside, denuded                             
                               -
169A           5         Round, top inside, cap off                       5     
       65,531          626.49 - 710.00                  630.98


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                         September 11, 2025
                     Livestock, Poultry, and Grain Market News                  
                                LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                              
                    -
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                         8         
61,169        419.00 - 485.00            439.20
171C          3        Round, eye of round                         11         
25,062        519.25 - 555.00            526.54
174           3        Loin, short loin, 0x1                        6         
13,207        749.13 - 820.00            795.49
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00               0.00
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      12         
30,529        820.00 - 907.00            867.14
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     6         
32,741        556.50 - 633.00            570.56
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                   3         
12,492        962.92 - 986.00            972.19
185B          1        Loin, ball-tip, bnls, heavy                              
                    -
185C          1        Loin, sirloin, tri-tip                       7         
24,015        450.00 - 515.00            451.88
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                  6          
3,620       1,975.00 - 2,073.50       2,009.43
191A          4        Loin, butt tender, trimmed                   0           
   0           0.00 - 0.00               0.00
193           4        Flank, flank steak                           5          
2,006        965.45 - 1,007.50          983.54
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price              Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range               Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                                 
                    -
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00               0.00
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                   6         
11,515        420.00 - 444.70            427.61
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00               0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00               0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00               0.00
116A          3        Chuck, roll, lxl, neck/off                   5         
14,512        665.00 - 705.00            683.55
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00               0.00
116G          4        Chuck, flap                                  3          
4,713        718.00 - 750.00            729.28
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                  Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                         September 11, 2025
                       Livestock, Poultry, and Grain Market News                
                                LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00              0.00
123A           3         Short Plate, short rib                     3           
5,405        552.33 - 670.00           579.07
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                    3           
2,710        500.00 - 510.00           504.66
168            3         Round, top inside round                    7          
40,264        455.00 - 499.70           463.29
169            5         Round, top inside, denuded                             
                     -
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                       4           
3,691        426.13 - 489.70           437.45
171C           3         Round, eye of round                        3           
9,543        491.00 - 544.70           504.75
174            3         Loin, short loin, 0x1                      4          
21,504        548.72 - 563.13           553.28
175            3         Loin, strip loin, 1x1                                  
                     -
               1         Loin, strip loin bnls. 1x1                             
                     -
180            3         Loin, strip, bnls, 0x1                     3          
12,779        647.36 - 750.00           658.49
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00              0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00              0.00
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00              0.00
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                4           
9,962       1,803.70 - 1,900.00      1,834.88
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          5          
23,931        705.00 - 791.00           732.73
121C 4 Plate, Outside Skirt                                         6           
5,525        800.00 - 1,066.50         962.11
121E 6 Plate, Outside Skirt, pld                                                
                     -
  4 Cap and Wedge Meat                                              6          
37,688        469.27 - 525.00           476.27
  4 Pectoral Meat                                                   7           
6,466        475.53 - 522.27           499.68
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      September 11, 2025
                      Livestock, Poultry, and Grain Market News                 
                             LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    7            
 17,429    344.00 - 404.25          360.66
Ground Beef 75%                                                    0            
     0       0.00 - 0.00              0.00
Ground Beef 81%                                                   17            
 45,909    360.00 - 436.75          388.17
Ground Beef 85%                                                                 
                  -
Ground Beef 90%                                                    0            
     0       0.00 - 0.00              0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                  3            
  1,945    450.00 - 460.00          450.62
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00              0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00              0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          22            
449,399    143.00 - 225.00          166.36
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00              0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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