USDA Boxed Beef Cuts (AM) 09/10 11:01
09/10/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/10 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
406.47 385.96
Change from prior day:
(1.20) (1.00)
Choice/Select spread:
20.51
Total Load Count (Cuts, Trimmings, Grinds):
78
Composite Primal Values
Primal Rib
637.92 520.66
Primal Chuck
368.06 372.87
Primal Round
354.54 361.85
Primal Loin
488.84 442.58
Primal Brisket
320.23 313.87
Primal Short Plate
254.49 254.49
Primal Flank
231.27 229.67
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/09 95 36 6 19 156
407.67 386.96
09/08 69 17 21 11 118
409.69 385.34
09/05 83 13 8 15 120
410.76 385.19
09/04 70 24 35 13 142
414.21 387.77
09/03 61 21 11 11 103
416.01 387.73
Current 5 Day Simple Average:
411.67 386.60
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 59.78 loads 2,391,088 pounds
Select Cuts 10.96 loads 438,203 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 6.76 loads 270,599 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
7,768 1,250.00 - 1,475.00 1,298.74
112A 3 Rib, ribeye, bnls, light 9
29,661 1,445.10 - 1,573.50 1,486.46
112A 3 Rib, ribeye, bnls, heavy 19
22,941 1,430.00 - 1,559.00 1,495.65
113C 1 Chuck, semi-bnls, neck/off 6
22,763 466.00 - 510.00 491.46
114 1 Chuck, shoulder clod 4
5,967 404.53 - 435.00 421.45
114A 3 Chuck, shoulder clod, trmd 15
74,798 414.64 - 450.00 424.46
114D 3 Chuck, clod, top blade 4
7,124 484.69 - 582.15 518.83
114E 3 Chuck, clod, arm roast 3
21,226 550.00 - 615.00 554.40
114F 5 Chuck, clod tender 18
5,890 1,069.00 - 1,137.00 1,103.27
116A 3 Chuck, roll, lxl, neck/off 18
91,180 664.00 - 733.50 678.43
116B 1 Chuck, chuck tender 20
314,063 464.18 - 507.00 479.04
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 15
44,473 820.00 - 865.00 839.82
120 1 Brisket, deckle-off, bnls 40
532,109 433.39 - 520.00 449.31
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 16
37,467 543.58 - 787.00 580.10
130 4 Chuck, short rib 11
18,153 461.00 - 592.00 504.84
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
65,252 500.00 - 530.00 515.25
168 1 Round, top inside round 9
148,544 459.34 - 520.00 461.29
168 3 Round, top inside round 18
148,157 440.00 - 515.00 458.57
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 3
6,016 654.00 - 732.44 689.92
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,976 446.75 - 477.00 450.42
171B 3 Round, outside round 23
67,676 419.00 - 492.00 444.37
171C 3 Round, eye of round 24
57,658 518.52 - 552.00 530.68
174 3 Loin, short loin, 0x1 7
11,496 729.58 - 924.50 786.96
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 31
159,792 831.70 - 900.00 853.41
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
45,401 576.95 - 637.00 582.13
184B 3 Loin, top butt, CC 11
135,352 746.69 - 845.00 798.23
185A 4 Loin, bottom sirloin, flap 10
19,658 931.00 - 1,025.00 976.05
185B 1 Loin, ball-tip, bnls, heavy 4
9,486 455.00 - 510.00 481.77
185C 1 Loin, sirloin, tri-tip 10
11,186 462.94 - 505.00 476.91
185D 4 Loin, sirloin, tri-tip, pld 6
13,708 652.80 - 769.00 655.79
189A 4 Loin, tndrloin, trmd, heavy 9
7,572 1,898.50 - 2,073.50 2,016.43
191A 4 Loin, butt tender, trimmed 3
1,278 1,799.00 - 1,814.25 1,802.85
193 4 Flank, flank steak 12
12,356 940.50 - 992.29 956.85
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
46,998 965.00 - 1,022.75 968.57
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
6,818 1,100.00 - 1,169.00 1,125.68
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 17
55,601 420.15 - 440.00 423.30
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
4,504 1,050.00 - 1,059.50 1,052.77
116A 3 Chuck, roll, lxl, neck/off 10
14,459 650.60 - 690.00 671.30
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
15,241 725.00 - 765.00 742.23
120 1 Brisket, deckle-off, bnls 8
14,327 457.75 - 473.00 464.16
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
5,461 570.00 - 780.25 652.21
130 4 Chuck, short rib 11
9,781 490.00 - 603.25 554.04
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 6
13,633 456.00 - 495.00 475.06
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 9
38,094 419.00 - 472.00 435.74
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 6
26,431 531.12 - 637.00 565.49
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
9,986 690.00 - 743.25 699.78
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
5,492 524.00 - 549.75 529.91
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
10,104 866.00 - 905.00 884.40
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 5
3,303 470.00 - 499.21 480.22
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
16,229 1,974.00 - 1,978.00 1,976.56
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
3,384 935.00 - 964.00 942.23
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
83,669 725.00 - 770.29 725.35
121C 4 Plate, Outside Skirt 13
40,458 662.65 - 1,049.75 709.11
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 16
114,058 455.00 - 525.00 463.54
4 Pectoral Meat 18
57,375 483.74 - 525.00 502.99
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
74,976 325.00 - 377.00 349.53
Ground Beef 75%
-
Ground Beef 81% 20
61,264 383.00 - 431.75 407.44
Ground Beef 85% 6
85,171 403.58 - 465.60 405.69
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
11,905 539.30 - 553.00 551.96
Ground Beef Chuck
-
Ground Beef Round 3
2,065 460.00 - 465.00 462.35
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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