USDA Boxed Beef Cuts (AM) 09/09 11:01
09/09/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/09 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
409.59 388.33
Change from prior day:
(0.10) 2.99
Choice/Select spread:
21.26
Total Load Count (Cuts, Trimmings, Grinds):
89
Composite Primal Values
Primal Rib
642.27 524.28
Primal Chuck
369.98 373.68
Primal Round
356.10 357.62
Primal Loin
489.54 450.43
Primal Brisket
329.88 313.11
Primal Short Plate
268.65 268.65
Primal Flank
233.38 230.46
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/08 69 17 21 11 118
409.69 385.34
09/05 83 13 8 15 120
410.76 385.19
09/04 70 24 35 13 142
414.21 387.77
09/03 61 21 11 11 103
416.01 387.73
09/02 79 29 5 10 122
413.42 386.17
Current 5 Day Simple Average:
412.82 386.44
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 50.53 loads 2,021,370 pounds
Select Cuts 22.55 loads 901,926 pounds
Trimmings 3.02 loads 120,809 pounds
Ground Beef 13.15 loads 525,985 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
5,843 1,339.00 - 1,428.00 1,359.35
112A 3 Rib, ribeye, bnls, light 9
76,823 1,454.51 - 1,558.00 1,504.89
112A 3 Rib, ribeye, bnls, heavy 11
11,624 1,460.00 - 1,565.00 1,506.35
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 16
240,164 410.00 - 468.00 419.39
114D 3 Chuck, clod, top blade 4
1,353 504.30 - 616.00 537.61
114E 3 Chuck, clod, arm roast 3
11,057 546.51 - 570.00 560.35
114F 5 Chuck, clod tender 9
5,246 1,060.00 - 1,129.25 1,096.09
116A 3 Chuck, roll, lxl, neck/off 16
160,958 683.25 - 733.75 690.87
116B 1 Chuck, chuck tender 8
21,484 475.00 - 499.21 485.82
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 13
34,606 825.50 - 865.75 851.09
120 1 Brisket, deckle-off, bnls 18
48,903 455.00 - 509.00 471.80
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 20
90,088 549.99 - 784.25 593.60
130 4 Chuck, short rib 7
8,432 510.00 - 609.25 561.36
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
27,958 497.00 - 556.70 516.26
168 1 Round, top inside round
-
168 3 Round, top inside round 14
89,350 460.00 - 515.00 479.63
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 09, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
3,333 410.00 - 465.25 429.30
171B 3 Round, outside round 19
124,754 419.00 - 480.25 432.77
171C 3 Round, eye of round 21
45,179 519.00 - 555.00 528.43
174 3 Loin, short loin, 0x1 10
55,256 726.15 - 925.25 754.30
175 3 Loin, strip loin, 1x1 7
198,719 670.00 - 775.70 670.93
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 28
271,638 825.00 - 905.00 868.08
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
8,371 576.70 - 664.00 592.34
184B 3 Loin, top butt, CC 6
45,263 770.00 - 880.25 771.08
185A 4 Loin, bottom sirloin, flap 9
35,322 951.65 - 1,091.00 964.84
185B 1 Loin, ball-tip, bnls, heavy 11
24,750 449.29 - 532.00 474.16
185C 1 Loin, sirloin, tri-tip 8
30,764 441.00 - 509.00 446.22
185D 4 Loin, sirloin, tri-tip, pld 12
106,132 726.00 - 808.00 729.04
189A 4 Loin, tndrloin, trmd, heavy 16
48,897 1,925.00 - 2,055.00 1,969.54
191A 4 Loin, butt tender, trimmed 10
16,172 1,725.00 - 1,836.00 1,752.99
193 4 Flank, flank steak 14
13,826 960.00 - 1,015.00 975.15
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
119,857 995.00 - 1,035.00 995.29
112A 3 Rib, ribeye, bnls, light 3
35,020 1,091.00 - 1,140.00 1,101.15
112A 3 Rib, ribeye, bnls, heavy 5
13,599 1,091.00 - 1,166.00 1,098.55
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
14,094 1,056.00 - 1,057.25 1,056.03
116A 3 Chuck, roll, lxl, neck/off 6
7,630 681.00 - 725.50 695.06
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
9,769 700.00 - 775.00 760.70
120 1 Brisket, deckle-off, bnls 10
370,630 436.00 - 441.00 440.34
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 7
7,978 550.83 - 773.00 645.66
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
6,595 527.00 - 543.50 527.82
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
7,979 430.00 - 488.50 459.44
171C 3 Round, eye of round 9
12,225 521.80 - 547.00 533.72
174 3 Loin, short loin, 0x1 4
6,320 602.36 - 741.00 644.58
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 11
66,802 666.00 - 740.00 719.34
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
8,593 533.00 - 567.25 539.00
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
9,495 905.00 - 1,075.00 986.79
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
2,636 1,825.00 - 1,855.70 1,842.14
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 14
60,533 725.66 - 849.00 771.09
121C 4 Plate, Outside Skirt 15
11,780 750.00 - 1,059.25 861.59
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 11
88,738 470.00 - 518.00 483.46
4 Pectoral Meat 15
49,908 466.24 - 527.25 501.60
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 09, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
13,458 357.09 - 419.25 388.06
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 28
148,578 378.90 - 433.25 401.81
Ground Beef 85% 3
3,004 454.70 - 460.60 459.43
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
6,800 521.25 - 555.00 523.25
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
120,809 144.00 - 185.00 169.74
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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