USDA Boxed Beef Cuts (AM) 09/03 16:04
09/03/2025 | 4:04 pm CDT USDA Boxed Beef Cuts (AM) 09/03 16:04
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
416.05 387.76
Change from prior day:
2.63 1.59
Choice/Select spread:
28.29
Total Load Count (Cuts, Trimmings, Grinds):
71
Composite Primal Values
Primal Rib
643.22 535.41
Primal Chuck
372.87 368.01
Primal Round
364.25 357.80
Primal Loin
502.92 444.37
Primal Brisket
346.05 333.88
Primal Short Plate
267.69 267.69
Primal Flank
236.33 234.35
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/02 79 29 5 10 122
413.42 386.17
08/29 82 10 6 10 109
415.41 390.00
08/28 64 13 11 11 99
414.41 385.84
08/27 70 14 13 6 104
411.84 387.71
08/26 71 20 5 11 106
413.17 390.76
Current 5 Day Simple Average:
413.65 388.09
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 39.14 loads 1,565,672 pounds
Select Cuts 13.34 loads 533,596 pounds
Trimmings 9.19 loads 367,695 pounds
Ground Beef 9.04 loads 361,682 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
15,891 1,290.00 - 1,391.34 1,305.63
112A 3 Rib, ribeye, bnls, light 7
8,555 1,475.27 - 1,544.00 1,506.40
112A 3 Rib, ribeye, bnls, heavy 20
22,964 1,460.00 - 1,567.00 1,482.26
113C 1 Chuck, semi-bnls, neck/off 4
26,419 490.00 - 503.03 494.76
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 27
272,367 409.93 - 465.00 421.08
114D 3 Chuck, clod, top blade 5
13,135 515.21 - 553.00 531.04
114E 3 Chuck, clod, arm roast 5
12,284 576.00 - 625.00 610.98
114F 5 Chuck, clod tender 12
5,293 1,042.00 - 1,137.00 1,074.20
116A 3 Chuck, roll, lxl, neck/off 22
62,851 634.50 - 725.00 688.91
116B 1 Chuck, chuck tender 12
36,450 475.00 - 515.00 488.48
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 10
18,585 814.00 - 865.00 838.43
120 1 Brisket, deckle-off, bnls 24
80,763 467.00 - 515.00 483.01
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 22
13,555 635.00 - 787.00 672.05
130 4 Chuck, short rib 13
10,620 542.00 - 615.70 592.55
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 24
53,770 499.34 - 560.70 520.72
168 1 Round, top inside round 8
16,494 481.00 - 522.00 495.13
168 3 Round, top inside round 21
126,340 484.13 - 542.00 499.02
169 5 Round, top inside, denuded 5
5,859 544.34 - 615.00 585.92
169A 5 Round, top inside, cap off 3
2,211 683.00 - 700.00 699.45
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 03, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 21
37,407 440.00 - 495.70 468.36
171C 3 Round, eye of round 22
30,956 518.00 - 535.25 525.36
174 3 Loin, short loin, 0x1 13
10,793 773.97 - 922.00 811.17
175 3 Loin, strip loin, 1x1 5
105,813 696.25 - 735.00 717.44
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 32
232,123 845.00 - 915.70 880.56
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 10
23,409 584.91 - 680.25 606.26
184B 3 Loin, top butt, CC 7
15,056 850.00 - 905.70 853.83
185A 4 Loin, bottom sirloin, flap 9
36,633 961.25 - 1,109.50 989.63
185B 1 Loin, ball-tip, bnls, heavy 10
50,287 441.77 - 570.00 455.10
185C 1 Loin, sirloin, tri-tip 10
46,359 474.45 - 511.00 480.92
185D 4 Loin, sirloin, tri-tip, pld 7
5,534 750.00 - 829.70 793.20
189A 4 Loin, tndrloin, trmd, heavy 14
11,929 1,912.00 - 2,025.00 1,961.65
191A 4 Loin, butt tender, trimmed 5
3,589 1,600.00 - 1,750.00 1,670.08
193 4 Flank, flank steak 13
10,766 950.00 - 1,027.00 966.49
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
50,387 1,019.00 - 1,050.00 1,025.14
112A 3 Rib, ribeye, bnls, light 3
2,222 1,125.00 - 1,137.00 1,133.89
112A 3 Rib, ribeye, bnls, heavy 11
11,485 1,100.00 - 1,150.00 1,123.36
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 9
15,043 412.83 - 460.00 429.87
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 9
22,514 651.92 - 715.00 679.00
116B 1 Chuck, chuck tender 7
6,276 470.00 - 515.00 483.63
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 5
3,069 700.00 - 775.00 742.28
120 1 Brisket, deckle-off, bnls 8
89,247 472.00 - 500.00 473.58
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 8
4,021 540.00 - 622.43 581.04
130 4 Chuck, short rib 8
5,853 510.00 - 590.00 554.02
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
5,341 515.00 - 530.00 518.60
168 1 Round, top inside round
-
168 3 Round, top inside round 16
48,169 465.00 - 530.00 493.26
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 4
43,315 434.00 - 482.00 447.17
171C 3 Round, eye of round 11
14,327 516.31 - 526.00 519.43
174 3 Loin, short loin, 0x1 4
5,295 638.00 - 751.25 689.76
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 14
21,921 659.25 - 751.25 697.97
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
4,873 515.00 - 565.00 543.42
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 7
9,684 920.00 - 1,088.00 993.16
185B 1 Loin, ball-tip, bnls, heavy 3
3,653 510.00 - 545.00 531.48
185C 1 Loin, sirloin, tri-tip 6
26,092 475.00 - 525.70 487.52
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
3,319 1,700.00 - 1,822.00 1,738.94
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 8
6,976 941.00 - 992.00 981.27
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 13
44,650 751.37 - 850.00 771.92
121C 4 Plate, Outside Skirt 20
13,818 720.00 - 1,052.50 850.68
121E 6 Plate, Outside Skirt, pld 6
4,207 1,230.00 - 1,325.00 1,270.11
4 Cap and Wedge Meat 16
107,682 470.00 - 515.90 493.76
4 Pectoral Meat 17
41,170 465.00 - 515.00 500.72
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
18,174 377.27 - 410.00 384.42
Ground Beef 75% 3
5,858 306.00 - 415.00 381.20
Ground Beef 81% 26
102,568 391.00 - 440.00 420.20
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
12,489 525.00 - 543.00 536.47
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 20
367,695 150.00 - 191.45 170.49
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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