USDA Boxed Beef Cuts (AM) 08/27 10:56
08/27/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 08/27 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
411.09 387.84
Change from prior day:
(2.08) (2.92)
Choice/Select spread:
23.25
Total Load Count (Cuts, Trimmings, Grinds):
71
Composite Primal Values
Primal Rib
632.60 521.05
Primal Chuck
364.03 363.02
Primal Round
368.94 370.53
Primal Loin
493.42 445.22
Primal Brisket
342.18 337.70
Primal Short Plate
267.46 267.46
Primal Flank
238.00 234.42
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/26 71 20 5 11 106
413.17 390.76
08/25 34 12 8 9 63
408.49 385.38
08/22 91 11 11 5 118
407.91 383.66
08/21 42 15 10 7 74
407.86 383.60
08/20 61 22 8 10 102
405.85 383.16
Current 5 Day Simple Average:
408.66 385.31
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 50.62 loads 2,024,956 pounds
Select Cuts 11.28 loads 451,364 pounds
Trimmings 6.21 loads 248,418 pounds
Ground Beef 3.24 loads 129,663 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 20
144,447 1,218.25 - 1,358.00 1,251.68
112A 3 Rib, ribeye, bnls, light 9
46,164 1,420.00 - 1,487.00 1,429.86
112A 3 Rib, ribeye, bnls, heavy 17
64,926 1,413.00 - 1,502.00 1,428.16
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 5
43,127 410.00 - 450.00 414.32
114A 3 Chuck, shoulder clod, trmd 15
219,140 407.00 - 455.00 420.64
114D 3 Chuck, clod, top blade 3
14,103 477.00 - 535.00 486.64
114E 3 Chuck, clod, arm roast 6
14,663 550.62 - 625.00 611.24
114F 5 Chuck, clod tender 14
18,743 1,020.00 - 1,127.00 1,050.84
116A 3 Chuck, roll, lxl, neck/off 20
75,059 629.00 - 700.00 647.23
116B 1 Chuck, chuck tender 15
37,954 450.00 - 510.00 486.80
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 5
10,360 803.52 - 855.00 818.26
120 1 Brisket, deckle-off, bnls 28
244,519 462.07 - 550.00 476.31
120A 3 Brisket, point/off, bnls 4
2,439 816.00 - 860.00 856.54
123A 3 Short Plate, short rib 14
17,246 575.00 - 787.00 635.52
130 4 Chuck, short rib 10
11,658 560.00 - 607.75 591.44
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 21
80,761 499.00 - 552.75 509.95
168 1 Round, top inside round 7
13,428 510.00 - 532.00 510.60
168 3 Round, top inside round 21
97,465 471.29 - 530.00 508.34
169 5 Round, top inside, denuded 4
9,961 519.34 - 608.00 564.64
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 16
51,724 435.00 - 492.00 455.24
171C 3 Round, eye of round 29
179,640 500.00 - 535.25 508.41
174 3 Loin, short loin, 0x1 11
81,641 750.00 - 923.00 778.82
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 3
3,172 795.00 - 796.00 795.35
180 3 Loin, strip, bnls, 0x1 20
61,669 835.50 - 970.00 860.78
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
59,405 591.00 - 700.25 607.18
184B 3 Loin, top butt, CC 3
3,627 875.00 - 909.50 903.55
185A 4 Loin, bottom sirloin, flap 4
4,422 954.24 - 1,130.00 1,028.92
185B 1 Loin, ball-tip, bnls, heavy 10
28,668 490.00 - 585.00 517.47
185C 1 Loin, sirloin, tri-tip 6
12,222 510.00 - 572.00 548.53
185D 4 Loin, sirloin, tri-tip, pld 3
3,008 775.00 - 828.00 781.62
189A 4 Loin, tndrloin, trmd, heavy 28
66,760 1,815.00 - 1,956.25 1,848.84
191A 4 Loin, butt tender, trimmed 6
4,094 1,575.00 - 1,705.70 1,642.67
193 4 Flank, flank steak 8
18,862 950.00 - 999.50 957.20
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 5
1,731 1,090.00 - 1,130.00 1,109.62
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
7,251 422.00 - 461.00 451.77
114A 3 Chuck, shoulder clod, trmd 6
27,664 415.00 - 465.00 430.80
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 12
34,040 602.00 - 654.00 631.73
116B 1 Chuck, chuck tender 5
2,067 450.00 - 510.00 492.26
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 12
7,061 480.00 - 497.50 481.26
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 8
5,806 555.00 - 603.00 590.53
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 5
8,496 472.00 - 520.00 500.74
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 9
28,327 435.09 - 489.70 457.11
171C 3 Round, eye of round 5
9,523 499.83 - 525.00 511.28
174 3 Loin, short loin, 0x1 5
128,121 597.00 - 695.00 612.25
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 8
7,540 683.00 - 751.26 708.15
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
5,738 534.83 - 555.00 540.24
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
4,612 902.94 - 990.00 933.65
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
10,777 490.00 - 510.00 498.80
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 10
37,308 1,675.00 - 1,875.00 1,680.18
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
45,415 749.88 - 850.00 773.75
121C 4 Plate, Outside Skirt 14
59,867 675.00 - 1,052.00 707.92
121E 6 Plate, Outside Skirt, pld 3
1,374 1,230.00 - 1,333.50 1,278.43
4 Cap and Wedge Meat 19
104,553 479.70 - 527.00 499.74
4 Pectoral Meat 23
127,856 448.00 - 518.00 508.29
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 15
39,758 395.00 - 441.75 420.63
Ground Beef 85% 5
17,606 434.00 - 471.75 444.81
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 8
29,627 535.00 - 554.00 541.87
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
248,418 172.00 - 179.00 174.31
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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