USDA Boxed Beef Cuts (AM) 08/25 10:56
08/25/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 08/25 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
408.53 385.55
Change from prior day:
0.62 1.89
Choice/Select spread:
22.98
Total Load Count (Cuts, Trimmings, Grinds):
32
Composite Primal Values
Primal Rib
605.52 520.09
Primal Chuck
363.86 357.96
Primal Round
363.87 355.07
Primal Loin
495.18 454.12
Primal Brisket
352.36 335.70
Primal Short Plate
278.27 278.27
Primal Flank
239.77 240.67
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/22 91 11 11 5 118
407.91 383.66
08/21 42 15 10 7 74
407.86 383.60
08/20 61 22 8 10 102
405.85 383.16
08/19 73 14 5 10 103
407.20 379.76
08/18 41 19 3 17 80
404.24 377.14
Current 5 Day Simple Average:
406.61 381.46
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 17.68 loads 707,008 pounds
Select Cuts 3.99 loads 159,752 pounds
Trimmings 3.88 loads 155,229 pounds
Ground Beef 6.04 loads 241,676 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
4,781 1,178.00 - 1,306.25 1,238.22
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
4,414 1,390.00 - 1,484.00 1,442.52
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 7
28,714 425.45 - 476.25 437.29
114D 3 Chuck, clod, top blade 3
3,184 495.00 - 600.86 522.94
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 15
101,428 613.60 - 665.00 630.56
116B 1 Chuck, chuck tender 7
14,115 449.00 - 503.00 476.07
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
22,171 812.20 - 825.00 814.29
120 1 Brisket, deckle-off, bnls 18
28,918 464.00 - 523.00 494.17
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 9
13,143 630.00 - 781.00 702.54
130 4 Chuck, short rib 10
11,443 554.00 - 608.00 565.39
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
16,075 504.32 - 551.25 523.94
168 1 Round, top inside round
-
168 3 Round, top inside round 11
106,932 489.00 - 523.25 505.15
169 5 Round, top inside, denuded 4
18,800 513.00 - 566.00 540.21
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
2,061 435.00 - 464.25 451.22
171B 3 Round, outside round 8
87,336 450.00 - 486.25 458.83
171C 3 Round, eye of round 14
29,775 490.00 - 555.00 517.97
174 3 Loin, short loin, 0x1 8
6,120 802.00 - 941.25 835.87
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
2,683 860.00 - 1,000.00 909.10
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 10
7,869 615.00 - 700.00 647.52
184B 3 Loin, top butt, CC 4
10,181 913.00 - 931.50 926.34
185A 4 Loin, bottom sirloin, flap 9
3,738 987.56 - 1,134.00 1,047.59
185B 1 Loin, ball-tip, bnls, heavy 9
74,561 470.00 - 594.25 483.33
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 9
27,938 1,750.00 - 1,910.75 1,837.73
191A 4 Loin, butt tender, trimmed 3
7,313 1,704.25 - 1,751.00 1,744.59
193 4 Flank, flank steak 6
4,866 976.00 - 1,009.25 981.61
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,719 952.00 - 970.00 963.30
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 4
19,986 448.00 - 473.16 470.87
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
14,661 584.00 - 697.00 633.81
116B 1 Chuck, chuck tender 3
10,514 450.00 - 478.65 475.41
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
7,657 734.00 - 773.00 747.55
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 9
17,507 499.00 - 772.50 608.59
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
2,640 431.02 - 434.00 433.93
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 4
15,956 722.00 - 775.00 724.94
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
7,814 652.00 - 750.00 691.95
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 0
0 0.00 - 0.00 0.00
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
20,021 781.78 - 850.00 803.95
121C 4 Plate, Outside Skirt 10
7,530 700.00 - 1,062.50 878.59
121E 6 Plate, Outside Skirt, pld 3
1,355 1,240.00 - 1,330.01 1,262.99
4 Cap and Wedge Meat 10
20,354 484.32 - 517.00 497.69
4 Pectoral Meat
-
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 7
20,085 391.00 - 430.50 415.12
Ground Beef 85% 4
20,628 421.00 - 430.00 425.38
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
14,654 494.00 - 536.00 509.29
Ground Beef Chuck 5
90,049 395.00 - 448.00 397.22
Ground Beef Round 4
6,304 433.17 - 463.00 438.83
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
155,229 187.00 - 205.00 195.15
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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