USDA Boxed Beef Cuts (AM) 08/22 11:01
08/22/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 08/22 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
406.87 383.85
Change from prior day:
(0.99) 0.25
Choice/Select spread:
23.02
Total Load Count (Cuts, Trimmings, Grinds):
86
Composite Primal Values
Primal Rib
605.35 520.84
Primal Chuck
362.63 359.16
Primal Round
360.71 350.79
Primal Loin
495.10 447.41
Primal Brisket
345.90 344.75
Primal Short Plate
275.43 275.43
Primal Flank
238.92 240.36
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/21 42 15 10 7 74
407.86 383.60
08/20 61 22 8 10 102
405.85 383.16
08/19 73 14 5 10 103
407.20 379.76
08/18 41 19 3 17 80
404.24 377.14
08/15 78 15 4 8 104
400.57 370.76
Current 5 Day Simple Average:
405.14 378.88
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 71.40 loads 2,856,188 pounds
Select Cuts 6.62 loads 264,614 pounds
Trimmings 3.86 loads 154,501 pounds
Ground Beef 4.38 loads 175,314 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 32
168,689 1,155.00 - 1,345.25 1,163.53
112A 3 Rib, ribeye, bnls, light 3
1,464 1,401.68 - 1,472.00 1,432.61
112A 3 Rib, ribeye, bnls, heavy 18
58,740 1,362.00 - 1,471.86 1,378.56
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
3,981 439.00 - 445.00 443.45
114A 3 Chuck, shoulder clod, trmd 11
149,099 424.83 - 460.00 428.60
114D 3 Chuck, clod, top blade 9
9,522 477.00 - 510.21 478.44
114E 3 Chuck, clod, arm roast 21
206,418 549.00 - 610.00 555.37
114F 5 Chuck, clod tender 10
8,394 1,021.00 - 1,059.00 1,026.08
116A 3 Chuck, roll, lxl, neck/off 6
12,170 600.00 - 635.00 612.44
116B 1 Chuck, chuck tender 30
87,364 447.00 - 511.86 453.19
916A 3 Chuck, roll, retail ready 40
288,808 641.00 - 645.00 642.21
116G 4 Chuck, flap 4
33,212 795.00 - 825.00 822.28
120 1 Brisket, deckle-off, bnls 23
50,633 481.00 - 536.86 494.52
120A 3 Brisket, point/off, bnls 14
26,550 806.00 - 850.00 817.31
123A 3 Short Plate, short rib 13
43,199 562.00 - 778.00 664.93
130 4 Chuck, short rib 28
53,502 528.47 - 590.00 539.66
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 38
112,516 492.00 - 520.00 501.18
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 35
133,216 523.47 - 551.00 543.65
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
4,268 408.00 - 440.76 425.27
171B 3 Round, outside round 5
57,751 451.00 - 475.85 456.72
171C 3 Round, eye of round 42
165,604 489.47 - 509.76 497.53
174 3 Loin, short loin, 0x1 47
298,235 750.00 - 926.86 802.50
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 47
230,778 834.84 - 875.35 850.63
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 25
132,387 603.86 - 624.00 620.62
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 20
38,242 967.00 - 1,120.00 992.88
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 14
24,017 718.00 - 738.00 727.11
189A 4 Loin, tndrloin, trmd, heavy 36
129,670 1,760.00 - 1,881.86 1,792.22
191A 4 Loin, butt tender, trimmed 13
15,537 1,524.47 - 1,547.00 1,536.00
193 4 Flank, flank steak 27
60,937 909.84 - 961.86 946.80
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
17,853 1,081.25 - 1,104.00 1,101.87
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 5
34,483 422.94 - 462.00 429.01
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
68,492 580.00 - 613.00 611.87
116B 1 Chuck, chuck tender 3
11,216 435.00 - 487.00 438.79
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 5
22,517 498.33 - 524.00 501.16
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
11,698 652.00 - 725.12 691.57
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
5,290 1,640.00 - 1,705.00 1,678.35
191A 4 Loin, butt tender, trimmed 4
6,869 1,315.87 - 1,505.00 1,410.37
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 27
49,591 785.59 - 850.00 790.68
121C 4 Plate, Outside Skirt 11
27,789 750.00 - 1,053.00 805.07
121E 6 Plate, Outside Skirt, pld 12
10,072 1,240.00 - 1,260.00 1,253.03
4 Cap and Wedge Meat 11
24,399 470.00 - 509.00 491.09
4 Pectoral Meat 34
100,180 426.10 - 501.00 473.78
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 5
9,446 381.75 - 426.00 403.55
Ground Beef 85% 5
46,790 404.50 - 440.00 413.09
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 8
47,908 397.00 - 424.07 400.90
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
154,501 180.00 - 193.50 188.99
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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