USDA Boxed Beef Cuts (AM) 08/19 11:16
08/19/2025 | 11:16 am CDT USDA Boxed Beef Cuts (AM) 08/19 11:16
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
408.20 379.78
Change from prior day:
3.96 2.64
Choice/Select spread:
28.42
Total Load Count (Cuts, Trimmings, Grinds):
69
Composite Primal Values
Primal Rib
611.94 517.86
Primal Chuck
355.20 345.17
Primal Round
359.24 357.67
Primal Loin
510.44 445.20
Primal Brisket
347.21 337.45
Primal Short Plate
273.06 273.06
Primal Flank
237.35 236.93
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/18 41 19 3 17 80
404.24 377.14
08/15 78 15 4 8 104
400.57 370.76
08/14 53 15 15 7 89
393.79 366.88
08/13 72 20 0 12 104
390.49 367.96
08/12 55 22 18 11 105
390.58 365.64
Current 5 Day Simple Average:
395.93 369.67
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 49.55 loads 1,981,933 pounds
Select Cuts 8.36 loads 334,434 pounds
Trimmings 2.90 loads 115,869 pounds
Ground Beef 8.61 loads 344,508 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
22,974 1,110.96 - 1,238.25 1,151.08
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 13
108,966 1,359.00 - 1,460.00 1,381.14
113C 1 Chuck, semi-bnls, neck/off 3
5,785 430.00 - 515.00 450.15
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 22
248,886 429.30 - 473.00 439.27
114D 3 Chuck, clod, top blade 4
15,450 490.00 - 535.00 510.88
114E 3 Chuck, clod, arm roast 6
6,459 547.00 - 625.00 582.47
114F 5 Chuck, clod tender 9
4,367 987.54 - 1,059.70 1,023.62
116A 3 Chuck, roll, lxl, neck/off 12
45,430 590.00 - 624.00 612.00
116B 1 Chuck, chuck tender 7
25,078 433.08 - 503.00 462.73
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 9
8,898 729.81 - 811.75 772.40
120 1 Brisket, deckle-off, bnls 17
108,160 459.15 - 526.00 499.35
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
45,372 522.00 - 778.00 635.39
130 4 Chuck, short rib 8
9,158 584.00 - 595.00 589.55
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 16
199,606 489.10 - 553.00 501.49
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 15
43,102 455.00 - 510.00 484.69
169 5 Round, top inside, denuded 3
2,056 537.50 - 596.00 574.81
169A 5 Round, top inside, cap off 4
253,195 640.00 - 677.00 641.47
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,750 411.70 - 434.00 431.33
171B 3 Round, outside round 13
116,335 445.00 - 485.00 453.64
171C 3 Round, eye of round 12
23,310 470.00 - 525.10 506.48
174 3 Loin, short loin, 0x1 7
9,038 817.92 - 902.00 838.16
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 22
196,916 835.00 - 950.00 847.54
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
14,495 640.00 - 705.00 654.01
184B 3 Loin, top butt, CC 6
64,266 816.50 - 955.00 865.90
185A 4 Loin, bottom sirloin, flap 7
178,661 966.50 - 1,134.00 972.48
185B 1 Loin, ball-tip, bnls, heavy 4
5,460 550.00 - 598.00 576.68
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 4
1,306 828.00 - 899.70 873.67
189A 4 Loin, tndrloin, trmd, heavy 16
94,671 1,769.00 - 1,835.00 1,822.48
191A 4 Loin, butt tender, trimmed 9
16,708 1,357.00 - 1,665.70 1,582.47
193 4 Flank, flank steak 7
25,218 950.00 - 995.00 955.36
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 5
2,974 1,050.00 - 1,088.00 1,064.48
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 5
16,782 407.00 - 465.00 444.23
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
19,780 553.76 - 626.00 569.30
116B 1 Chuck, chuck tender 5
1,696 448.00 - 502.21 466.34
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 22
74,977 647.00 - 735.00 665.06
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 11
9,931 593.00 - 773.00 646.26
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
4,591 491.00 - 532.00 514.20
168 1 Round, top inside round
-
168 3 Round, top inside round 8
3,950 474.00 - 475.00 474.10
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
28,911 435.09 - 462.00 455.96
171C 3 Round, eye of round 10
13,700 481.00 - 516.06 506.36
174 3 Loin, short loin, 0x1 4
1,723 712.00 - 825.00 773.65
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 12
15,499 650.00 - 758.00 704.46
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 4
7,553 534.97 - 575.00 551.36
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
4,821 1,562.00 - 1,694.00 1,613.91
191A 4 Loin, butt tender, trimmed 3
1,619 1,329.00 - 1,380.00 1,378.39
193 4 Flank, flank steak 3
5,407 930.00 - 992.00 990.34
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 14
55,602 782.00 - 830.00 799.56
121C 4 Plate, Outside Skirt 8
5,940 790.00 - 1,053.00 919.78
121E 6 Plate, Outside Skirt, pld 3
2,089 1,275.00 - 1,351.25 1,307.79
4 Cap and Wedge Meat 5
6,665 493.00 - 510.00 497.12
4 Pectoral Meat 13
52,474 442.50 - 497.00 479.74
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 19
104,820 362.00 - 422.00 396.15
Ground Beef 85% 7
74,148 425.25 - 442.91 429.71
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
21,783 550.00 - 551.00 550.67
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 3
115,869 174.91 - 183.00 179.54
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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